My Signature Dish

Matthew shares the one ingredient you won’t find in his cupboard (hint: it’s a cube), and reveals hard-earned secrets on how to prepare the perfect home-made stock.

Show Notes

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

What is My Signature Dish?

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.

Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.

Hosted by stand-up comedian and eating enthusiast Ollie Horn.