Hops & Spirits Kentucky

We welcome in Jimmy Longbottom (3:05 mark), founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising domestic ducks, how he learned about people abandoning pet ducks, the biggest difference between wild and domestic ducks, what folks should know about raising ducks, how the Birds & Brews Tour got started, what folks can expect on the tour, how folks can get involved and more.

What's Pouring Kentucky (0:30 mark): The International Food Truck Festival returns to Louisville's Waterfront Park Big Four Lawn on Saturday, May 13. Black Soil hosting Heal Over A Meal monthly series in Lexington while The Burl has announced its first ever Burl County Fair set for September. Number 15 on Louisville's Whiskey Row is set to open soon plus Chef Edward Lee has opened his first Korean steakhouse Nami and new bar and restaurant concept called Sphinx is opening in Butchertown.

Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar Conversations podcast, all available at hopsspirits.com.

What is Hops & Spirits Kentucky?

It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.