In this episode, Timothy Henry and Raj Sisodia welcome Ashli Blumenfeld, Co-President of Standard Meat Company and a board member of Conscious Capitalism.
Ashli shares her remarkable journey from the fashion world in New York City to helping lead a fourth-generation family business in Texas. She reflects on how she and her brother have grown Standard Meat by prioritizing people, culture, and long-term stewardship, while honoring the legacy built by generations before them.
The conversation explores what it means to lead with self-awareness, overcome imposter syndrome, and embrace vulnerability as a source of strength in leadership. Ashli also discusses the influence of strong female leaders in her family and how their example shaped her approach to business and life.
Timothy, Raj, and Ashli dive into conscious business practices within the meat industry, including sustainability, responsible sourcing, and the evolving future of protein. Ashli also shares personal insights—from favorite books and morning routines to advice for the next generation of leaders navigating purpose-driven careers.
Join us for an honest and insightful conversation that highlights conscious leadership in action and offers a fresh perspective on building values-led businesses in even the most complex industries.
**
If you enjoy this podcast, would you consider leaving a review on Apple Podcasts. It takes only a few seconds and greatly helps us get our podcast out to a wider audience.
Please subscribe on Apple Podcasts / Spotify / Stitcher, or wherever you get your podcasts.
Thank you for your support!
- Timothy & Raj
Timestamps:
00:00 – The Ugly Duckling Metaphor & Finding Your Swan People
00:35 – Welcome & Introductions
01:45 – The History of Standard Meat Company
06:21 – Relationship-Driven Business
08:37 – People-First Culture
14:48 – Defining Company Culture
19:20 – Self-Awareness & Leadership Journey
24:50 – The Swan Realization
28:25 – Parenting & Leadership Parallels
33:35 – Female Leadership in a Male-Dominated Industry
38:44 – Advice for the Next Generation
43:58 – Conscious Business in the Meat Industry
52:06 – Rapid Fire: Routines, Books, and Inspiration
1:00:00 – Closing Thoughts & Call to Action