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Kevin Abbott of Barrel of Monks brewing talks about the evolution of Belgian styles, culinary influences on recipes, and finding ways to balance a brewery’s philosophy with customer demand.
Show Notes
Before he started in the brewing industry Kevin Abbott was a wine steward. His time in restaurants helped form his idea behind food and beverage – something that exists to this day. He started as a homebrewer and then jumped into the deep end of the pool, starting as the head brewer for Funky Buddha in Florida back when they were launching into brewpub operations.
He stayed there for nearly four years and then moved to Due South Brewing before becoming a Partner and Head Brewer at Barrel of Monks in 2015. Since then he’s become the director of operations. Abbott oversees most aspects of the brewery including production, distribution and the tap room and this episode covers it all.
This Episode is sponsored by:
NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.
Athletic Brewing Co.
Athletic Brewing Company’s innovative process allows them to brew great-tasting
craft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today at
athleticbrewing.com and get free shipping on two six packs or more. New customers
can also get 10% off their entire order with code BeerEdge10. Limit one per customer.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guest: Kevin Abbott of Barrel of Monks
- Sponsors: NZ Hops, Athletic Brewing, and The Beer Edge
- Tags: Beer, Bars, COVID-19, Florida, Belgium, Food, Culinary Beers, Special Ingredients
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.