In this first episode of our brand-new series we are calling "Inside the Coffee Shop," we’re stepping out from behind the brew bar and into the heartbeat of the coffee shop. If you’ve ever wondered what really happens behind the counter—from the early morning espresso dial-in to the fast-paced dance of drink-making during a morning rush—this episode is your all-access pass.
I will be sharing the vision behind this new chapter of The Weekly Drip, diving into the rhythms, pressures, and sacred moments that unfold in every specialty coffee shop. You'll learn why coffee shops can feel intimidating, what baristas are really doing during those busy shifts, and how to walk into any coffee shop with more confidence and curiosity.
This series is about more than drinks—it’s about community, culture, and connection. Whether you're a regular coffee shop goer, an aspiring barista, or simply coffee-curious, this is your invitation to step behind the bar and experience the soul of the coffee shop.
☕ Tune in, sip something good, and join us as we begin this journey "Inside the Coffee Shop."
What is The Weekly Drip?
A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.