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Where does you food come from? Do you eat foods that are out of season? What does it mean to lower your footprint? Can you even make feet smaller? Lily Lim-Comacho is a CSIRO scientist who looks at supply-chains for our food. It might not sound like a very important thing, but it's a huge deal for sustainability.
This is a learning adventure to the world of sustainability and the effects of climate change, it’s time for this dad to get a better understanding of what is possible. How does one mere unsustainable mortal become an environmentally conscious juggernaut? Is it possible to reverse the tide of unsustainable plastics? Darn it, can I still eat meat!? Please don’t make me drink the bathwater!