This interview is with Geoff Hall of Argyle Winery. In this interview, Geoff talks about how he got involved in wine - first through botany, then viticulture, and finally through the people he met along the way.
Geoff shares about growing up in Boise and attending the University of Idaho with intentions of becoming a doctor. That changed when he took a course in botany, and his professor encouraged him to find a career path he was more passionate about.
Geoff talks about being introduced to the viticulture industry and beginning a Master’s program, where he studied and published papers about an issue known as “berry shrivel.” Through these studies, he connected with many people in the industry and worked harvests in both Italy and Tasmania.
Geoff shares about being interested in the Oregon wine industry and coming to work at Adelsheim. After working at Chateau St. Michele and Erath, he joined the team at Argyle, first as the vineyard manager and now in operations for the entire winery. He also talks about his involvement in the AHIVOY organization.
This interview was conducted by Rich Schmidt at Argyle Winery in Newberg on November 18, 2025.
What is The Oregon Wine History Archive Podcast?
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.
The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.