FULL COMP: The Voice of the Restaurant Industry Revolution

Can good, nutritious food be reasonably priced?
Can it be cheap?
Is healthy food is a human right?
Sam Polk thinks it is and he’s putting his money where is.
Sam created Everytable, a company dedicated to offering nutritious food at a low price point…and he intends to make a profit while doing it.
Today we discuss how Sam is bucking convention and using the big corporations playbook to make a big impact on local communities.
For more on Everytable and their mission go to www.everytable.com
Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on my personal calendar: https://bit.ly/3otQm8z
Download our restaurant recovery guide: https://bit.ly/2ZAcmo0
Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P

Show Notes

Can good, nutritious food be reasonably priced?

Can it be cheap?

Is healthy food is a human right?

Sam Polk thinks it is and he’s putting his money where is.

Sam created Everytable, a company dedicated to offering nutritious food at a low price point…and he intends to make a profit while doing it.

Today we discuss how Sam is bucking convention and using the big corporations playbook to make a big impact on local communities.

For more on Everytable and their mission go to www.everytable.com

Sign Up for Our Weekly Newsletter: https://pineapplepost.news

Book time on my personal calendar: https://bit.ly/3otQm8z

Download our restaurant recovery guide: https://bit.ly/2ZAcmo0

Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.