Protein Production Technology Podcast

In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional testing methods struggle to keep pace, the panel discusses the need for more accurate, scalable, and cost-effective solutions. Topics include challenges with measuring true protein content, the impact of sample variability, and the role of automation in improving reproducibility. Regulatory developments and the importance of global standards are also addressed, along with how AI and machine learning could transform functionality prediction. Featuring insights from Michelle Kuzio, Dr Lukas Brieger, Dr B.J. Bench, Dr Priera Panescu, Dr Lisa Zychowski, and Dr Rodrigo Ledesma-Amaro.

Creators and Guests

Host
Nick Bradley
Guest
B.J. Bench
Tyson Foods
Guest
Dr Lukas Brieger
C. Gerhardt GmbH and Co. KG
Guest
Lisa Zychowski
Planted Foods
Guest
Michelle Kuzio
Xylem
Guest
Priera Panescu
Lead Scientist, Plant-Based Specialist @ GFI
Guest
Rodrigo Ledesma-Amaro
Bezos Centre for Sustainable Protein/Microbial Food Hub

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system