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In this episode, we try Dia De Los Compadres Muertos Mexican Cerveza from Compadre Brewing.
We talk about their taproom, their other beers, the Texas Yeast Lab, and our popularity in Slovakia.
And we send a shoutout to Jimmy.
Shout out to Jimmy!
The Cool Guys in this episode are Tony, Ross, and Cutter.
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.