What’s a carne asada, and who’s lumpia?

Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.

What is Tiny Bites?

Tiny Bites is a limited podcast series from journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. For more, visit our website: tinybites.transistor.fm