On the Line

Mikki and Cam catch up in Browns Bay for this episode.

They debate on whether chickens wear coats or jackets, but either way Mikki always takes them off before eating hers

Cam debates on whether he should be continuing with his current business coaching group or should move on to something else.

Cam outlines the book he's been reading called Traction that covers 19 different traction channels to find new customers early in your business. There are two books in business called Traction, this is the Gabriel Weinberg one.

Cam tells a story he heard on the Startups for the Rest of us podcast about "The Armageddon Beer"

If you want to learn more about Cam and Mikki and their businesses you can go to https://mikkiwilliden.com or https://trainingtilt.com

Creators & Guests

Host
Cam Langsford @ Training Tilt
Founder of Training Tilt Auckland, New Zealand
Host
Mikki Williden
PhD, Registered nutritionist, Auckland NZ; Podcast 🎙 Mikkipedia. Fitter Radio cohost; avid runner & advocate of whole food & great coffee. 😎

What is On the Line?

Welcome to "On the Line" where hosts Cam Langsford and Mikki Williden bring you insights and discussions about their businesses and the challenges they face, as well as touch on topics related to endurance fitness, health, wellness and craft beer.

Cam is the owner of Training Tilt, a software platform that helps triathlon and endurance coaches improve the performance of their athletes and businesses. Mikki is a nutritionist who helps people achieve their weight loss and confidence goals through online nutrition coaching and meal planning.

Each week, Cam and Mikki get together to chat about their business experiences and share ideas and insights on entrepreneurship and the ups an downs of being your own boss, as well as discuss various aspects of endurance fitness, health, and wellness. They also share their experiences traveling to endurance events and business conferences around the world.

When they're not recording their podcast on the go, Cam and Mikki can be found meeting up at local Auckland craft breweries to record their episodes and sample some great craft beer, which they might even discuss on the show. Tune in to "On the Line" for a fun and casual conversation about business, entrepreneurship, endurance fitness, health, and wellness. Oh and craft beer.