Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni to find out what's on the menu at Billy Byrne's.
Show Notes
Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni this week to find out what's on the menu at Billy Byrne's.
You’ll find Billy Byrne’s a stone’s throw from the bus and train station in Kilkenny and over the last ten or fifteen years the pub has gone from “old man pub” for want of a better phrase, to a bustling hub of movies, live music and a wealth of food, making it one of the busiest spots in Kilkenny at the weekend.
Where previously the cooking was done in a double-decker bus in the beer garden, everything is now done in house under Toni’s eye – I’ll let her explain.
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What is Ken On Food?
Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.