Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.

Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chef Jimmy Hill, award-winning Executive Chef and instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI. Hill, who is featured in the James Beard Award – winning film, Coldwater Kitchen, describes his culinary program, garden, and compassionate leadership.

Related website:  https://www.chefjimmyleehill.com 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.