FULL COMP: The Voice of the Restaurant Industry Revolution

It wasn't just independent restaurants that have suffered through the pandemic, many of the big guys were hurt too. Their big advantage is that they have more money to try more things. 
We can benefit from the wisdom of their experiences.
Today we chat with Jay Livingston, the Chief Marketing Officer of Shake Shack to discuss what's working, what isn't and what's next.
For more on Shake Shack go to www.shakeshack.com
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Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on Josh's personal calendar: https://bit.ly/3otQm8z
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
Full Comp - www.restaurants.yelp.com/fullcomp
The Happy Mouth Morning Show - www.restaurants.yelp.com/happy mouth
Restaurant Marketing School - www.restaurants.yelp.com/marketingschool
The Playbook - www.restaurants.yelp.com/influencers

Show Notes

It wasn't just independent restaurants that have suffered through the pandemic, many of the big guys were hurt too. Their big advantage is that they have more money to try more things. 

We can benefit from the wisdom of their experiences.

Today we chat with Jay Livingston, the Chief Marketing Officer of Shake Shack to discuss what's working, what isn't and what's next.

For more on Shake Shack go to www.shakeshack.com

________________________________

Sign Up for Our Weekly Newsletter: https://pineapplepost.news

Book time on Josh's personal calendar: https://bit.ly/3otQm8z

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp - www.restaurants.yelp.com/fullcomp

The Happy Mouth Morning Show - www.restaurants.yelp.com/happy mouth

Restaurant Marketing School - www.restaurants.yelp.com/marketingschool

The Playbook - www.restaurants.yelp.com/influencers

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.