Ep 80: Chef Jean-Paul Bourgeois

Show Notes

On this episode we are joined by Chef Jean-Paul Bourgeois, acclaimed chef and native from Louisiana. Chef Jean-Paul loves all things ducks and Cajun cooking and his most current project has masterfully joined these two passions together in the YouTube Series, "Duck Camp Dinners." Join us this week as Jon, Perry, and Carter sit down with Chef and chat about our shared love of the outdoors and the food it yields.

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Chef Jean-Paul's Website

https://www.jeanpaulbourgeois.com/

Duck Camp Dinners YouTube

https://www.youtube.com/playlist?list=PLrwvK9BVMF2eHc-RNXihZoyt7lDosmDDq

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Creators & Guests

Host

Carter Mckenzie

Carter grew up in North Georgia and from a young age had a passion for fishing and the outdoors. He was introduced to hunting as a freshman in college and had been hooked ever since. He has hunted in many states including black bear in Alaska, mule deer and antelope in Wyoming, ducks in Arkansas and North Dakota and most often, whitetail in his home state. With hunting has come a passion for cooking wild game and sharing it with others. Carter is a high school history teacher in John’s Creek, Ga where he teaches AP US history, AP Psychology, and World History. He also coaches several sports including cross country, tennis, and swim team. He lives on a small farm with his wife and 1 year old girl where gardening and self sufficiency are important.

Host

Luke Cox

Luke grew up an Army brat, but his family's farms in Grayson County, VA were constants in his life. He spent his childhood camping, fishing, hiking, and hunting. He barely graduated from Virginia Tech in 2013, where he studied History & Appalachian Studies (super useful in the real world). He somehow commissioned as an Army Infantry Officer despite spending most of his time at Hokie House (local watering hole) or the tree stand. During his second deployment to Afghanistan, he discovered powerlifting and competed in a couple Army competitions. On that deployment his started his MBA but dropped out the first day. Missing hunting season that deployment motivated him to take advantage of every opportunity to be in the woods & lit a spark that has since grown into an obsession. He figured the best way to learn business was to start one, so he launched HLE. He lives with his beautiful wife Caroline in Colorado Springs, CO. They have a young son, a little girl, and two dogs.

Producer

Cole Ried

Cole grew up around the United States as an Army brat but spent most of his time in the DC metro area. Having grown up in the outdoors with camping and fishing from a young age, hunting didn’t come until recently in 2019. He has now hunted whitetail deer, mule deer, antelope, and elk in various states such as Georgia, Colorado, Virginia, Wyoming, & Montana. Being a young hunter, Cole has spent time learning new ways to introduce game meat into his life and share it with others. Cole also has a passion of educating people on hunting and conservationism overall. Cole is currently pursuing his master’s degree in international affairs and political science while working for a private defense contracting firm based out of the DC Metro area. Cole, outside of hunting and fishing, enjoys training for half-marathons and spending time in his garden growing enough vegetables to share with his friends and family. Cole lives in South Carolina with his girlfriend and German Shorthaired Pointer.

What is The Hunt Lift Eat Podcast?

HUNT LIFT EAT is dedicated to promoting an active lifestyle centered around training, hunting, fishing, and the outdoors. We aim to educate and inspire individuals to pursue this lifestyle and build a community of sportsmen who positively impact the outdoor world. We offer training programs, lifestyle apparel & merchandise, and a nationwide network & community through our Team Member App