Sancho Machimbarrena on Working to Make an Impact on the World & Making Food More Sustainable

Gastronomist, Sancho Machimbarrena, spoke to his supervisors on the Food Business and Innovation Masters programme, Dr. Lana Repar and Dr. Joe Bogue, about his project to harvest insects so they can be integrated into food products, like protein shakes or sauces, as well as finding out about the FBI programme and how it helps students establish their own start-ups in the industry.

What is The CUBS Work Placement Experience?

This is a digital audio resource series to help prepare CUBS students for their work placement experience.

In this series, CUBS graduates describe their preparation, success and the pitfalls to avoid. They also share some incredible insights that they developed during their time on work placement and speak about the networks that they have established.

Plus, you’ll hear from the placement managers themselves, discover what they’re looking for and what students will learn whilst on placement.

For more information visit CUBSUCC.com.