{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "– Welcome to Coors Field\r",
      "startTime": 0,
      "endTime": 75
    },
    {
      "title": "– Growing Up in the Feedlot\r",
      "startTime": 75,
      "endTime": 225
    },
    {
      "title": "– Feeding Cattle Year-Round in Colorado\r",
      "startTime": 225,
      "endTime": 410
    },
    {
      "title": "– Shipping Carcasses vs. Live Cattle\r",
      "startTime": 410,
      "endTime": 510
    },
    {
      "title": "– The Birth of Boxed Beef\r",
      "startTime": 510,
      "endTime": 645
    },
    {
      "title": "– Learning the Hard Way in the Feedlot\r",
      "startTime": 645,
      "endTime": 800
    },
    {
      "title": "– Buying Cattle During College\r",
      "startTime": 800,
      "endTime": 900
    },
    {
      "title": "– Scaling to 100,000 Head\r",
      "startTime": 900,
      "endTime": 1120
    },
    {
      "title": "– Running a Packing Plant at 26\r",
      "startTime": 1120,
      "endTime": 1320
    },
    {
      "title": "– The ConAgra Acquisition\r",
      "startTime": 1320,
      "endTime": 1470
    },
    {
      "title": "– Entering Major League Baseball\r",
      "startTime": 1470,
      "endTime": 1605
    },
    {
      "title": "– Beef Business vs. Baseball Business\r",
      "startTime": 1605,
      "endTime": 1690
    },
    {
      "title": "– Hot Fat Trim & Innovation in Packing\r",
      "startTime": 1690,
      "endTime": 1800
    },
    {
      "title": "– Modern Genetics & Today’s Cattle Industry\r",
      "startTime": 1800,
      "endTime": 1920
    },
    {
      "title": "– The Future of Beef & Final Thoughts",
      "startTime": 1920,
      "endTime": 0
    }
  ]
}