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On this episode of the Transition, I’m joined by Marine Veteran Carrie Roeger, Co-Founder of Rally Point Grille, a restaurant franchise that brings the camaraderie and tradition of the American military to you in a family-friendly environment, complete with a full menu, bar, and friendly staff. Carrier and her husband Ralph opened their first restaurant, Semper Fi Bar and Grille in 2015, in order to build community and create a home away from home for veterans.
We demystify the entrepreneurial journey for veterans and military spouses in the Bunker Labs community.