Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Online classes happening soon: Grow a Potted Yuzu Citrus, Grow Angel's Trumpet (brugmansia) on Your Patio.
--- 

In this episode, I sit down with gardening expert and author Stephanie Rose to explore her new book, The Wild & Free Garden.

Need inspiration for your next gardening task or project? Need to reconnect with nature? Have a listen. Yes, this chat is rooted in gardening. But it’s also a thoughtful look at human nature, current culture, and psychology. 

Stephanie shares a refreshing approach to gardening—one rooted in creativity, sustainability, and community connection. Instead of clicking “buy” for a next-day delivery, she encourages gardeners to tap into the sharing economy, repurpose materials, and collaborate with others to create beautiful, meaningful outdoor spaces. 

This episode is perfect for gardeners, sustainability enthusiasts, and anyone looking to reconnect with nature—and with others—through their outdoor space.

 
---
There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.

Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started.   [Join the newsletter] 

What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.