The Worst of the Best Podcast

Ryan and his brother Jason dig into some of the darker, lesser-known truths of the modern food industry on The Worst of the Best Podcast.

They cover why American chicken is banned in the EU (chlorine washes, arsenic, antibiotics), the pressure-cooker reality of Michelin stars, the surprising problems with lab-grown meat, the widespread use of child slave labor in West African cocoa production, fake or mislabeled Kobe beef, shady organic claims, the fact that most bottled water is just tap water, the health issues with popular oat milks like Oatly, supermarket layout tricks designed to make you spend more, and the disturbing ingredients and practices in commercial pet food.

A sobering but important episode that might make you look twice at your next grocery run.

00:00 – Intro and Jason’s Guns N’ Roses concert update  
01:40 – Episode concept: hidden truths of the food industry  
03:20 – #10 US chicken banned in Europe  
08:00 – #9 Michelin stars: blessing or curse  
12:40 – #8 Lab-grown meat realities  
18:10 – #7 Child slave labor in chocolate  
22:00+ – Kobe beef, organic labels, bottled water  
34:20 – Oatly / oat milk problems  
39:00 – Supermarket design tricks  
42:30 – Pet food horrors  
47:00 – Final picks: child labor chocolate + Oatly  
50:00 – Wrap-up

Creators and Guests

Host
Jason Rebalkin
Host
Ryan Rebalkin

What is The Worst of the Best Podcast?

Join host Ryan Rebalkin and his rotating guest hosts on The Worst of the Best Podcast, where they dive into the flaws of the best in pop culture and more. Covering genres like films, music, food, true crime, historical events, celebrity culture, and quirky societal trends, this podcast delivers a humorous, irreverent critique of the finest’s shortcomings.