The Distance

Choosing and taking care of a knife can be an intimidating process for home cooks. In this mini episode, Northwestern Cutlery owner Marty Petlicki and a culinary school director offer some knife tips and dispel a common misconception about what a sharpening steel actually does. (Hint: It's not for sharpening!)

Show Notes

Choosing and taking care of a knife can be an intimidating process for home cooks. In this mini episode, Northwestern Cutlery owner Marty Petlicki and a culinary school director offer some knife tips and dispel a common misconception about what a sharpening steel actually does. (Hint: It's not for sharpening!)

What is The Distance?

What's the hardest thing about business? Not going out of business. The Distance features stories of private businesses that have been operating for at least 25 years and the people who got them there. Hear business owners share their stories of hard work, survival and building something that lasts. The Distance is a production of Basecamp, the company behind the leading project management app.