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In this episode of Protein Production Technology International, host Nick Bradley welcomes Laura Clews and Chris Hamer, partners at IP firm Mathys & Squire. The conversation highlights promising technologies like plant-based meat, cell-cultured meat, insect protein, and precision fermentation, emphasizing challenges like scalability, consumer acceptance, and cost. Laura and Chris explore the IP landscape, emphasizing the importance of patents, trademarks, and trade secrets in protecting innovations. They cite recent legal cases involving Meati Foods, Better Meat Company, Impossible Foods, and Motif, illustrating common pitfalls and the need for robust IP strategies. They also discuss the coexistence of traditional livestock farming and alternative proteins, predicting a balanced future. Listen in to learn more about the innovations and challenges in the alternative protein sector and the crucial role of intellectual property.
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What is Protein Production Technology Podcast?
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system