It’s a Canadian focused episode this week with Matt Tweedy the Co-founder and Director of Brewing at Tooth and Nail Brewing in Ottowa. From judging insights to Belgian-inspired ales, food pairing, and seasonals we’ll get into it all.
Show Notes
"Last month I was in Toronto as a judge for the inaugural
Canada Beer Cup. Over the course of three very very long days I was seated across from Matt Tweedy, the co-founder and brewing director of
Tooth and Nail Brewing in Ottawa.
By the lunch break on the first day I knew he needed to be on the show. Aside from having a great palate and brewing insight, he’s a thoughtful guy who genuinely cares about the beers he's making and the overall direction of brewing not only in Canada but globally.
Before opening the doors of his brewpub he learned from some of the very best on the planet including stints at Cantillon, Fullers, and The Lost Abbey. Those experiences continue to shape his beer today and help with the overall education and flavor experience that patrons get every time they open one of his beers or step into the bar."
-John Holl
This Episode is Sponsored By:
Pro Brewer
We bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business. Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry.
- Host: John Holl
- Guest: Matt Tweedy
- Sponsors: Pro Brewer, All About Beer
- Tags: Beer, Brewing, IPA, Recipes, Awards, Canada, Taproom, Food
Creators and Guests
Host
John Holl
John Holl is the editor of All About Beer
Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.