ImitaTED Radio Hour

For some, food is seen only as sustenance. For others, food is art. Some see the plate as a stage waiting for the right choreography, the right director and the right actors to turn a piece of meat, a simple noodle, a young, fresh, supple, gourd into a work of art. A "piece de resistance".

Our guest this hour is the first chef to ever receive four Michelin stars for his work at the world renowned restaurant “ Le Gros Cochon Blanc”. Chris Borger is a virtuoso in the kitchen, a today he talks to us about his journey and what makes his food worthy of being called a masterpiece

Show Notes

Chris Borger has worked as comedian, WHL announcer, educator, custodian, and Burger King cashier.
He regularly performs with Rapid Fire Theatre, as well as Donovan Workun’s Atomic Improv. He is a founding member of the sketch troupe "Marv n' Berry" and had toured North America with the group, as well as producing videos for the CBC Comedy website. You can catch these days hosting The Marv n' Berry Podcast where he mostly prank calls his loved ones.
★ Support this podcast ★

What is ImitaTED Radio Hour?

The ImitaTED Radio Hour investigates the biggest and smallest questions of our time with the extemporaneous help of the greatest thinkers of the 21st century.