Restaurant People: Where we (to-)go from here

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Summary

Carl Howard, CEO of Fazoli's, joins Atul for a conversation on what Fazoli's has learned from operating during quarantine, what's next for the brand, and where the industry goes from here.

Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: "Rowdy" by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com/restaurants.

Show Notes

Carl Howard, CEO of Fazoli's, joins Atul for a conversation on what Fazoli's has learned from operating during quarantine, what's next for the brand, and where the industry goes from here.

Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: "Rowdy" by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.

What is Restaurant People: Where we (to-)go from here?

Host and Kitchen United Chief Business Officer Atul Sood interviews restaurant operators and pieces together the future of the restaurant industry.