Food Sleuth Radio

Did you know that with few exceptions, the food served in prison does not support mental and physical health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine. McBrine describes his unique transformational food and farming operation at a state prison that provides healing food for the incarcerated, reduces behavioral problems, and saves taxpayer dollars. In addition, his extensive farm and scratch-cooking program gives job training skills to inmates, better preparing them for work in their communities.

Related website: https://www.farmtoinstitution.org/blog/feeding-incarcerated-people-pandemic-how-one-maine-prison-adapting

Show Notes

Did you know that with few exceptions, the food served in prison does not support mental and physical health?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine. McBrine describes his unique transformational food and farming operation at a state prison that provides healing food for the incarcerated, reduces behavioral problems, and saves taxpayer dollars. In addition, his extensive farm and scratch-cooking program gives job training skills to inmates, better preparing them for work in their communities.

Related website:   https://www.farmtoinstitution.org/blog/feeding-incarcerated-people-pandemic-how-one-maine-prison-adapting 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.