Cassava is a staple for one in ten people on earth, grown mostly by small famers tending a few acres. One of the challenges is insect-vectored virus Cassava Brown-Streak Virus that destroys the root. Scientists from Africa and the Danforth Center in St. Louis MO, USA have collaborated to create a cassava line that is genetically engineered to suppress the virus. The approach is similar to what was done to save the papaya in Hawaii, essentially using a portion of the virus sequence to shut down viral infection. In this week’s podcast Dr. Douglas Miano, Professor at the University of Nairobi, describes the problem and the solution. as well as how the technology may serve farmers in Kenya and the entire African continent.
Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering.
Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050.
Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.