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Intro:
The following program is brought to you by the Tennessee
Broadband Association.

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Lead Tennessee Radio, conversations with the leaders moving our
state forward.

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We look at the issues shaping Tennessee's future: rural
development, public policy, broadband,

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healthcare and other topics impacting our communities.

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Carrie Huckeby:
Hello, I'm Carrie Huckeby, the executive director of the
Tennessee Broadband Association.

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And tomorrow kicks off National Agriculture Week with March 21st
designated as National Agriculture

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Day. So on this episode of Lead Tennessee Radio, it seems only
fitting to talk about technology and precision

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agriculture. What part does it play in putting food on the
table?

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Why is it important to farming sustainability here in Tennessee,
the nation and globally?

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Well, my guest will be helping us understand these very things.

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Dr. Lori Duncan is Associate Professor of Row Crop
Sustainability Specialist Biosystems Engineering and Soil

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Science at the University of Tennessee.

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And she's one of the few in the country focused on row crop
sustainability and spends a lot of her time boots on the

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ground, out in the field, literally working and talking with
Tennessee farmers.

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She also provides support to the extension agents in all 95
counties across the state.

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So she's a very busy person, and I'm thrilled she's joined us.

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Welcome, Lori. It's good to have you here.

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Dr. Lori Duncan:
Hi, Carrie. Thanks for having me and for that introduction.

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Carrie Huckeby:
You're welcome.

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Well, for those that may not be familiar with the term
"precision agriculture" or sometimes called "smart farming," or

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those that haven't really thought about how technology,
broadband and farming go together, tell us what it is and

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describe some of the technology or the platforms that fall under
that definition.

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Dr. Lori Duncan:
Sure. So most people that aren't directly involved in agriculture
have preconceived notions of farmers and

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farms in the US, and they don't realize the level of
sophistication and technology that we're using on so many farms

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in Tennessee.

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Precision agriculture is a concept where we measure variability
within a crop field or a livestock herd, and we

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respond to that in a site specific or an animal specific manner.

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So instead of applying fertilizer at the same rate over a field,
we can actually vary that rate across the field, only

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applying what is required in the place where we've measured it.

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With robotic milkers, dairies can collect animal specific data
to assist in handling nutrition specific to each cow.

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So the level of sophistication that we're to now, I think is
surprising to a lot of people.

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Carrie Huckeby:
I agree. I was reading an article a few weeks ago that one of our
telcos had put in their regional telco magazine, and it was

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all about dairy farming and how specific they could be with milk
production.

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So I hadn't really thought about, you know, I'd thought more
about crops, but I hadn't really thought about the dairy industry

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and precision tools and methods.

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Dr. Lori Duncan:
Yeah, I deal mostly in row crops, but we have plenty of faculty
that focus on precision livestock

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farming. And it is interesting the amount of technologies they
have now, specifically

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in poultry farms, dairy farms and a lot of beef cattle now.

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Carrie Huckeby:
Well, you mentioned the fertilizer and being able to determine
which parts of the field need

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the fertilizer.

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What other things fall under precision agriculture?

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What are some of the other tools?

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I think I've read about GPS, which that's probably used for
water and fertilizer.

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What are some of the other tools that are used under precision
agriculture?

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Dr. Lori Duncan:
Oh man, there's so many.

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So yeah, GPS was kind of the foundation of precision
agriculture.

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So we have to know where we are in a field so we can know where
to apply the input, whether it be seed or

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water or fertilizer or herbicide.

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And so, yeah, GPS, you know, back in the 90s really started off
this big push towards the

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ability to do precision agriculture.

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And so now we see a lot of auto guidance, which is, you know,
where we can have autonomous tractors ultimately.

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But right now, you know, it can self drive, or it can keep us
within a row.

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So we are driving our tractor exactly where it needs to be.

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And we also have drones now.

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And that's been a big thing in the last 5 to 10 years.

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So we have drones that monitor our crops for crop health.

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It can identify a spot in the field that's maybe doing poorly
that we can't see from the edge.

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So there's a lot of technologies that kind of fall under that
precision ag umbrella, including

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temporal things.

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So irrigation scheduling is a big one.

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If we want to know when to irrigate a crop, we can use soil
moisture sensors in the ground that can communicate with that

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center pivot and actually trigger that irrigation event.

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Carrie Huckeby:
The tools that are out there today to help be more efficient and
more productive, it's still amazes me, even when

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I read about it and hear about it.

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And I saw some stats from Farm Bureau the other day, and I was
surprised to learn that there are almost 70,000

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farms in our state alone and that 40% of our land mass is farms.

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That average acreage, I think reported, was around 154 acres.

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There was 64% crops, 36% livestock.

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But I know as we talked a little earlier about hobby farming,
you know, there's the agritourism, community

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gardens, things like that.

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But in your opinion, does it matter how large or small the farm
is, whether they can use these smart farming

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techniques? And I imagine sustainability is important no matter
the acreage or whether they've been farming five years or 50

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years.

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Dr. Lori Duncan:
Yeah, exactly.

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I mean, I think any farm, regardless of size or commodity, can
utilize these techniques, these smart farming techniques.

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And some of the technologies do lend themselves to larger
acreages, just due to scale and the ROI.

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So if you have, you know, more production ground that you're
spreading that input, that capital cost over,

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then you know, your payback period will be shorter.

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But I mean, we can, you know, you can soil test gardens in a
very small grid size and be able to apply, you know,

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fertilizers very specifically to individual plants, individual
sections of your garden.

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And so I definitely think that we can scale these technologies.

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You know, sometimes we have issues making these technologies
work to the fullest capability.

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And one of the issues we have is we need a method of wireless
communication.

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So some of these different products on the market, say for
irrigation or GPS collars on

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cattle, farmers are having to use cell phone modems that are
dedicated for that one purpose or some of these

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things use Bluetooth or radio communications.

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But ultimately we have to have Internet access to get that data
back to the farmer.

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Many of these things are app based, and so to get that
information to the farmer who needs to make the ultimate decision

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on whatever the management is at that point, you know, we have
to have Internet.

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So some of our rural parts of the state, that's still a very
real challenge for us, as you well know.

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Carrie Huckeby:
Right. And we talked about that a little bit before the podcast,
that there are spots in Tennessee without or

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limited broadband access.

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And our members are working, you know, to ensure that that gets
solved.

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So I know the limited connectivity, and plus sounds like there's
the need for wireless devices

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to also make that work, that that's a challenge that's still
evolving.

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What are some of the other hurdles, though, besides the
connectivity, what are other things to overcome for

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the ag community in order to utilize the technology or to make
changes to their operations?

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Are there other things that hold them back from accepting it?

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Dr. Lori Duncan:
Yeah. Mean think the high initial cost of any kind of technology
is a barrier.

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We've seen a lot of technologies come down in price, which is
interesting because at the same time we're

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seeing things like fertilizer and seed prices increasing
substantially.

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So at some point there's a trade off there.

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But, you know, we've also seen with drones.

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For example, I purchased an airplane style fixed wing drone, and
I'd say 6 or 7 years ago,

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maybe a little bit longer, for a $30,000.

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And that same product today is only worth $9,000.

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So there's been, you know, as technologies come out and evolve, 
we're going to see those prices drop off.

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So I would say the capital costs of getting into some kind of
high level of technology is a real barrier.

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And also education, you know, some of our farmers just aren't
familiar with some of these technologies and just

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need more exposure to them.

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I've had a lot more calls recently.

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Like I said, I work primarily with row crops, but more
recently, I get a lot of calls from our agents in counties with a

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lot of cattle farmers, and they're wanting to look at guidance
options as they spray and fertilize their pastures

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and hay ground. So I think that just having that exposure and
knowing they have somebody

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to call on for help is really important.

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Carrie Huckeby:
Yes, I agree.

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Have you found in your research with, you said you concentrate
on row crop,

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have you found that there's one row crop that does better with
the technology than another?

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Or does it affect cotton, corn, soybeans all the same?

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Dr. Lori Duncan:
I mean, I think that, you know, with certain crops like corn, it 
requires quite a bit of nitrogen, which

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is, you know, environmentally sensitive to put on a lot of
nitrogen.

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It's also really expensive.

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You know, we see a lot more benefit with certain technologies,
like variable rate application.

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So I think they all benefit.

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I don't see any crop that doesn't benefit from these
technologies, but some more so than others.

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Carrie Huckeby:
Makes sense. Another Farm Bureau stat I saw says that farming has
a current economic impact of

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$81 billion.

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I mean, that's billion.

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It's amazing.

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If farms are using these precision ag tools like the auto
guidance, precision irrigation, I even saw

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machine fleet analytics, is their data showing the expected
impact technology will have

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on crop production maybe in the next five years or even ten
years?

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Is that one of the things that you talk about and research?

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Dr. Lori Duncan:
Yeah, absolutely.

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And it's, you know, the data is going to be very specific to
that technology, but Precision AG is all about increasing

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efficiency. So that means that we're optimizing the level of
production, whether that's higher yields, better quality forage,

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healthier livestock, whatever that commodity is, we're
optimizing it to the amount of inputs we're going to put into the

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system. So from that economic standpoint, this means our farmers
are optimizing their inputs instead of

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oversupplying. Sometimes that means they buy less fertilizer or
less seed, sometimes it means they buy more.

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The bottom line is that they're making better use of those
products where they are needed and when they are needed.

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So lending from that to the environmental perspective, this
means that more of the fertilizers, more of the

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herbicides, more of the irrigation water is used where it's
needed, and it's not running off into our waterways.

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Carrie Huckeby:
Which is very important.

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Dr. Lori Duncan:
Yes, very important.

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Carrie Huckeby:
And so break that down.

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What does that mean to me as the average Tennessee consumer?

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If the farmers are using these kind of technologies, and it's
being more efficient, does that

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mean lower food costs for me at the grocery store?

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Dr. Lori Duncan:
I mean, I think that you can make the argument that at one point
it would, if the farmers are getting to optimize, you know,

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their inputs.

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But I think it means that we, as a society, are doing a better
job.

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So we're optimizing those yields in that product and doing less
harm to

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the environment.

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So that means, you know, better drinking water for all of us.

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That means, you know, better products for all of us.

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So think that, you know, you can make the argument that it could
make a price difference, but ultimately, I

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think, us moving forward as a society and being sensitive to the
limited resources we have

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is what we're seeing in agriculture right now.

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Carrie Huckeby:
Yeah, it's all about the sustainability part, I think.

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Yeah. Well, for the hobby farmer or the full-time farmer, the
wannabe farmer out there interested,

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if they want to learn more about sustainability, how to keep
their farm viable, do they contact their local extension agent

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or where do they find these resources to learn more about what
you're doing every day and the benefits of your research?

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Dr. Lori Duncan:
Yes, please visit your local Tennessee extension agent.

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We have University of Tennessee and Tennessee State University
extension agents in every county across the state.

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So all you have to do is Google UT or TSU extension and your
county name, and their website will come up.

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But they are a wealth of knowledge themselves.

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I can focus on my specific subject matter, but they are so
knowledgeable in

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every area, and then they can get you in contact with myself or
any of the other subject matter experts at the university.

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They can also connect you to resources like the local FSA
office, NRCS office, anything like that.

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They've got those local relationships and connections that
really is meaningful and impactful to the

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residents.

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Carrie Huckeby:
And I think UT also has field days, do they not, throughout the
year where they're concentrating on different subjects?

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Dr. Lori Duncan:
Yes, absolutely.

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We have, I believe the number now is ten research and education
centers across the state that focus on, you

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know, the commodities that are specific to that area.

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And they all have their own individual field days every year.

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So please check those out.

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You can look at the University of Tennessee Institute of
Agriculture website, and there's events listings on there.

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Carrie Huckeby:
Great. I think I actually saw one on precision agriculture maybe
later in the year, maybe September or something like that.

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So lots of helpful information out there.

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Dr. Lori Duncan:
Yes, definitely.

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We also have extension publications, if you're interested in
looking at any of those, but they're all on our website.

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Carrie Huckeby:
Great. Well, Lori, as I mentioned, it's National Agriculture
Week.

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Any special plans this week that you celebrate?

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Dr. Lori Duncan:
I specifically have two young daughters, so we spend a lot of
time with them reading and telling them about

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agriculture. And, you know, we live in Knoxville, so they don't
get to see a whole lot of agriculture unless it's through mom.

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So I think it's just really important that we're communicating
to our youth and to the, you know,

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99% of the people that aren't involved in agriculture like you
and I.

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So just spending time educating those individuals and answering
questions.

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Carrie Huckeby:
Yeah, I think that's very important.

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My two grandchildren came to visit this past weekend or for
spring break last week, and we got outside as much as we could,

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weather permitting. But, you know, it is different for them, and
it's educational, you know, to see, you know, the

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gardening and things that you can do.

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So it is very important, I think, to spread that knowledge to
our youth and get them interested in agriculture, for

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sure.

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Dr. Lori Duncan:
Yes, absolutely.

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Carrie Huckeby:
Anything you'd like to add or anything we should look for, you
know, looking into your crystal ball for the future,

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Lori? Anything you think we'll see in agriculture?

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Dr. Lori Duncan:
I think that we're just at the beginning of what precision
agriculture is going to do.

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You know, we've seen a lot of development in the last just two
years.

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We're looking at autonomous tractors being on the market, you
know, high speed tractors, anything that can increase our

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efficiency. You know, I think, we're going to see it.

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So I guess just stay tuned.

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Carrie Huckeby:
I think that's good.

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Well, thank you, Lori.

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I really appreciate your time.

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I know you're very busy.

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Dr. Lori Duncan:
Yeah, Thank you for having me.

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This was fantastic.

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Carrie Huckeby:
Great. Well, my guest has been Dr.

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Lori Duncan, Associate Professor, Row Crop Sustainability
Specialist Biosystems Engineering and Soil Science at the

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University of Tennessee.

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And you've been listening to Lead Tennessee Radio, produced by
the Tennessee Broadband Association, cooperative and independent

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companies connecting our state's rural communities and beyond
with world class broadband.