How You Slice It

Live from the Pizza Tomorrow Summit, we sit down with Pat from The Pizza Gene to uncover his insane journey β€” from a 4-generation New York pizza legacy to building a $6M custom pizzeria with a drive-thru in Stuart, Florida. He spills the real truth about opening delays, off-seasons, why second-gen shops suck, and building culture from scratch. If you're serious about owning a pizza business, this episode is a masterclass.

πŸ”— Follow Pat:
Instagram: @thepizzagene
Website: pizzagene.com

What is How You Slice It?

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner.

Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way β€” tune in for big ideas, clever strategies, and hot takes.