Autumn's glut is turned into garlands and greengage Martinis

In the latest episode of our podcast, How My Garden Grows, Francine Raymond takes us on on tour of her own garden as the season turns. The year has been extraordinarily bountiful, which is why Francine has invited the founder of Wasted Kitchen, Katy Cox, over to make the most of the seasonal glut. Together, they discuss recipes for greengage gin, sea buckthorn vinegar, a fermented ginger and lemon drink and roasted cobnut dukkah.

What is How My Garden Grows?

Welcome to our gardening series, How My Garden Grows, hosted by lifelong gardener and journalist Francine Raymond. "I have visited hundreds of gardens, some for work and others for pleasure, but what excites me most about gardens is their atmosphere and the stories they tell," she says. "In this series of garden get-togethers, I want to explore real gardens going through the seasons; gardens that have been grown with passion and patience."