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We visit with Army combat veteran Brandon Wiley, a graduate of both of our Culinary Arts/Restaurant Management and Pastry Arts programs. Brandon's journey following culinary training has led him to opportunities as Sous Chef, corrections officer and kitchen supervisor, and adjunct instructor as chef at YTI Career Institute. Brandon's story provides great insight into culinary arts training at YTI and is a powerful testament to perseverance!
Explore career education and training opportunities with Jim Bologa, President and Chief Executive Officer of Porter and Chester Institute and YTI Career Institute.