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Daniel Emberg wanted to know why green onion cakes took hold in Edmonton when they did. He flew in from Winnipeg to join us for a live panel at the Mercury Room to find out the answer. Featuring special guests Linda Tzang, Siu To, and Marty Chan.
Daniel Emberg wanted to know why green onion cakes took hold in Edmonton when they did. He flew in from Winnipeg to join us for a live panel at the Mercury Room to find out the answer. Featuring special guests Linda Tzang, Siu To, and Marty Chan.
We take questions from curious Edmontonians about local history. Then we find out the answers together.