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What I ate last week.
October 6, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home.
9am: Three poached eggs, arugula, and sriracha on olive oil toasted La Farm sourdough, made at home.
12:30pm: Leftover soup with baguette.
5:30pm: Bloomin’ Onion, pumpernickel bread with butter, a small slice of ribeye, and a wedge salad at Outback Steakhouse in Raleigh, North Carolina.
8pm: Yellow cake with chocolate frosting from Food Lion.
October 7, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: A bowl of bran flakes with milk.
12:30pm: Grilled chipotle cheddar on olive oil toasted La Farm sourdough, made at home.
5:30pm: Leftover soup with pecorino romano and baguette.
7pm: A Nestle Toll House Vanilla Chocolate Chip Cookie Sandwich.
October 8, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home.
8:30am: A bowl of bran flakes with milk.
11am: Grilled chipotle cheddar on olive oil toasted La Farm sourdough and Kilogram crimson iced tea, made at home.
6pm: Roasted jalapeno cheddar bratwursts, golden pinto potatoes, and mixed salad greens with roasted pepitas, Brightland jalapeno olive oil, and red wine vinegar, made at home.
7pm: Blue Bell Java Jolt ice cream.
October 8, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
10am: Leftover roasted potatoes, jalapeno cheddar bratwurst, and two sunny eggs, made at home.
12:30pm: A bowl of bran flakes with milk and a glass of leftover iced tea.
6:30pm: Thai red curry with chicken thighs, leftover roasted potatoes, green bell peppers, kefir lime leaves, purple basil, and jasmine rice, made at home.
7:30pm: A small bowl of Blue Bell Java Jolt ice cream.
October 10, 2025 (Friday)
9am: Counter Culture coffee with half & half, made at home.
10am: A bowl of bran flakes with milk.
12:30pm: Grilled garlic cheddar on olive oil toasted La Farm sourdough, made at home.
4pm: A glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
6pm: Frozen pepperoni pizza and mixed greens with pecorino romano and creamy caesar dressing, made at home.
8pm: Ben & Jerry’s chocolate chip cookie dough and Blue Bell Java Jolt ice creams.
October 11, 2025 (Saturday)
9am: Counter Culture coffee with half & half, scrambled eggs, a small slice of La Farm sourdough toasted in butter, Bass Farms breakfast sausage links, fried potatoes with chili lime seasoning, and arugula, made at home.
1:30pm: Grilled garlic cheddar with sriracha and onion on olive oil toasted La Farm sourdough, made at home.
4pm: A glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
5:30pm: Leftover curry and rice.
7pm: Blue Bell Java Jolt ice cream.
October 12, 2025 (Sunday)
11am: Coffee with half & half, biscuits with sawmill gravy, two over easy eggs, buttermilk pancakes with butter and maple syrup, and chicken fried chicken at Cracker Barrel in Henderson, North Carolina.
4pm: A small glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino and a small piece of La Farm sourdough with butter and salt.
6pm: Baked rigatoni with sweet Italian sausage, ricotta, oregano, and mozzarella in a red sauce, made at home.
7pm: Blue Bell Java Jolt ice cream.