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What I ate last week.
February 22, 2021 (Monday)
10am: Ruby coffee with oat milk and coleslaw over rice, made at home.
2pm: Rice cakes, dark chocolate.
7pm: Chicken pot pie, peas, and sauerkraut, made by Brian.
February 23, 2021 (Tuesday)
11am: Ruby coffee with oat milk and avocado, salami, and spring greens on a baguette, made at home.
1pm: Avocado, salami, and spring greens on baguette, made at home.
7pm: Glass of sauvignon blanc and Kerala parripu dal, made at home.
February 24, 2021 (Wednesday)
10am: Leftover coffee with half & half and avocado and egg with spring greens on baguette, made at home.
1pm: Salami, avocado, and spring greens on baguette, made at home.
3:30pm: Turmeric and ginger tea with honey, made at home.
6pm: Leftover Kerala parripu dal with chicken over rice and a glass of sauvignon blanc.
7:30pm: Dark chocolate.
February 25, 2021 (Thursday)
9am: Leftover coffee with half & half and blueberries with yogurt, made at home.
1pm: Annie’s mac and cheese with peas and avocado, made at home.
3pm: Almonds and dandelion tea with honey, made at home.
7:30pm: 2 glasses of sauvignon blanc and leftover dal with puffed tofu over rice, made at home.
February 26, 2021 (Friday)
10am: Ruby coffee with half & half and vegetable fried rice, made by Brian.
4pm: Blueberries.
7pm: Can of Insetto Italian plum sour ale and sardine mushroom fried rice, made at home.
9pm: 2 frozen margaritas and chips and queso, made at home.
February 27, 2021 (Saturday)
10am: Ruby coffee with half & half and leftover fried rice with scrambled egg, made at home.
2pm: Cheese danish from Jumping Bean.
5pm: Tall can of Krombacher Helles lager.
8pm: Pork and basil dumplings with chili crisp, made at home.
February 28, 2021 (Sunday)
10am: Leftover Ruby coffee with half & half.
1pm: Salami and tempeh fried rice, made at home.
3pm: Leftover queso and chips, half a grapefruit.
6pm: Slice of pizza, greens, and bread from Middlebrow and tempeh dumplings, made at home.
8pm: Can of Insetto Italian Plum sour ale.
March 1, 2021 (Monday)
10am: Ruby coffee with half & half and oatmeal with Asian pear, made by Brian.
2pm: Al pastor tacos from La Chaparrita and a can of RC Cola.
6pm: Leftover queso with chips.
7pm: Can of Insetto Italian Plum sour ale and pork and cabbage dumplings, made at home.
8pm: Popcorn made by Brian.
March 2, 2021 (Tuesday)
9am: Leftover coffee with half & half.
12pm: Potatoes and pepperoni, scrambled egg, salsa verde, and iceberg over corn tortillas, made at home.
3pm: Grapefruit and almonds.
6pm: Half a can of Paulina grapefruit radler. Pork and cabbage dumplings, sauteed mustard greens, and rice, made at home.
8pm: White chocolate.
March 3, 2021 (Wednesday)
10am: Ruby coffee with half & half, potatoes with pepperoni and serrano and iceberg over corn tortillas, made at home.
2pm: Chicken sandwich from Wendy’s and Dr. Pepper.
6pm: Can of Insetto Italian plum ale. Chicken cutlets with turnip cream, blackened broccolini with capers, and paprika rice, made by Brian.
March 4, 2021 (Thursday)
9am: Ruby coffee with half & half, scrambled eggs, potatoes with pepperoni over corn tortillas, made by Brian.
2pm: Mustard green stems, onion, and tofu with black bean sauce over rice, made at home.
7pm: Korean bbq and sausage pizza from Bob’s and a can of 18th street Pilsner.
March 5, 2021 (Friday)
9am: Ruby coffee with half & half, made at home.
12pm: Leftover slice of pizza.
5pm: Leftover slice of pizza.
9pm: Can of Dovetail Helles lager. Pasta with red sauce and dill popcorn, made at home.
March 6, 2021 (Saturday)
9am: Ruby coffee with half & half, sunny eggs with burnt onions, rashers, and toasted baguette, made by Brian.
2pm: Gochujang vegetable glass noodles, made by Brian.
6pm: Can of Parson’s ale.
8pm: Potato skins, dill popcorn, and ginger tonic, made at home.
March 7, 2021 (Sunday)
9am: Leftover coffee with half & half, caramelized onion potato salad, toasted baguette, and a rasher, made at home.
11am: Intelligentsia drip coffee with half & half.
2pm: Popeye’s fish sandwich, a chicken strip.
6pm: Half of a Middlebrow ale.
8pm: 2 cans of Light Hearted Ale, 2 vienna hot dogs with onions and sauerkraut, s'mores pie made by Vincent and a toasted marshmallow.