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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
October 13, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11am: Two cups of coffee with heavy cream and leftover baked rigatoni at the office.
4:30pm: A miniature sour rainbow belt.
5:30pm: Rotisserie chicken, romaine lettuce, pecorino romano, and creamy caesar dressing, made at home.
6:30pm: A Blue Bell sundae cup and a miniature Hershey’s milk chocolate bar.
October 14, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Bran flakes with milk.
11am: Grilled gouda and scrambled egg on olive oil toasted La Farm sourdough and a glass of Kilogram crimson iced tea, made at home.
2pm: A handful of pecans and cashews.
4pm: A small pour of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
6:30pm: Leftover rotisserie chicken, chicken tenders, carrots, peas, cabbage, and onion in a black pepper and garlic brown sauce over jasmine rice, made at home.
7:30pm: A Blue Bell sundae cup.
October 15, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11am: Two cups of coffee with heavy cream and leftover baked rigatoni at the office.
6pm: French onion soup with olive oil toasted La Farm sourdough and Swiss cheese and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
7:30pm: A Blue Bell sundae cup.
October 16, 2025 (Thursday)
6:30am: Counter Culture coffee with half & half, made at home.
9:30am: Leftover chicken and vegetables in brown sauce over rice.
1pm: Grilled gouda and sriracha on olive oil toasted La Farm sourdough, made at home, and leftover iced tea.
6pm: Chicken soup with tomato paste, carrots, celery, onion, cannellini beans, golden pinto potatoes, pecorino romano, and jasmine rice, made at home.
October 17, 2025 (Friday)
6:30am: Counter Culture coffee with half & half, made at home.
9am: Grilled gouda and sriracha on olive oil toasted La Farm sourdough, made at home.
2pm: Leftover chicken soup with crispy garlic.
3:30pm: A bowl of bran flakes with milk.
6pm: Leftover chicken soup with green peas and pecorino Romano.
8pm: Buttered popcorn with chili lime seasoning, made at home.
October 18, 2025 (Saturday)
9am: Counter Culture coffee with half & half, two sunny eggs, maple breakfast sausage links, fried potatoes with chili lime seasoning, and arugula, made at home.
2:30pm: Chicken nuggets and French fries from a McDonald’s in Raleigh.
5:30pm: Lemon and chocolate chip cookie dough flavored Blue Bell ice creams.
6:30pm: Leftover chicken soup.
October 19, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
12pm: Baked fusillotti with mozzarella, garlic ricotta, and sweet Italian sausage in red sauce, made at home.
2:30pm: Snack mix, brie and grape compote on toast crackers, steak with A1 steak sauce, green beans, a sweet roll with butter, mixed greens with walnuts and Olive Garden Italian Dressing, lemon cake from Harris Teeter, a bottle of Modelo, a small pour of coffee with milk, and a Malibu rum, blue curacao, and pineapple juice cocktail made by Dolly at Brian’s parents’ house.