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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
November 10, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
9am: A cup of coffee with half & half and a sliver of a raspberry kringle at the office.
10:30am: Leftover chicken curry with potatoes, cilantro, and onions over rice at the office.
6:30pm: Fried chicken cutlets from Food Lion over mixed greens with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell cookies and cream ice cream.
November 11, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Leftover Food Lion chicken tenders.
12pm: Little Sesame caramelized onion hummus with Carr’s Entertainment Collection crackers and muenster cheese.
6pm: Italian hot sausage and tortellini soup with onions, golden pinto potatoes, mixed greens, and parmesan, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 12, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
10am: Leftover chicken curry and a cup of coffee at the office.
6pm: Leftover sausage and tortellini soup and garlic bread from Whole Foods.
7pm: Blue Bell cookies and cream ice cream.
November 13, 2025 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Little Sesame caramelized onion hummus with Carr’s Entertainment Collection crackers and jalapeno flavored Kettle chips.
2pm: Grilled muenster with dijon mustard on olive oil toasted La Farm sourdough, made at home.
6pm: Leftover sausage and tortellini soup.
7pm: Blue Bell cookies and cream ice cream.
November 14, 2025 (Friday)
8am: Counter Culture coffee with half & half and a sunny egg over turmeric hash browns with cilantro, made by Brian.
10am: A bowl of bran flakes with milk.
1pm: A Carr's digestive cracker.
4pm: Tortilla chips and queso, a flamin’ hot grilled cheese burrito, a chicken chalupa, and soft taco from Taco Bell in Oxford, North Carolina.
November 15, 2025 (Saturday)
8am: Leftover coffee with half & half.
9am: A bowl of bran flakes with milk.
11am: A cold brew with half & half at Cocoa Cinnamon in Durham, North Carolina.
2:30pm: A fried flounder roll with tangy coleslaw, tartar sauce, Texas Pete hot sauce, and a side of honey hush puppies from Saltbox in Durham, North Carolina.
8pm: A small bowl of Blue Bell cookies and cream ice cream.
November 16, 2025 (Sunday)
9am: Leftover coffee with half & half and fried fish chowder from Saltbox.
12pm: Carr’s entertainment collection crackers with leftover tarter sauce.
6pm: Thai red curry with ground pork, mushrooms, bell pepper, and green beans over jasmine rice, made at home.
7pm: Blue Bell cookies and cream ice cream.