The Meat Mafia Podcast

Today we sit down with Sean Glass. Sean is a former U.S. Navy Seal officer, combat leader, and current leadership instructor with Jocko Willink's Echelon Front and co-founder of Primal Beef. Sean spent 13 years in the SEAL Teams, leading five SEAL platoons. Primal Beef is a beef company that focuses on providing high-quality, sustainably sourced beef to consumers who value nutrition, environmental stewardship, and the ethical treatment of animals. Sean's experience in life offers him a unique perspective on the simplicity and nutritional benefits of getting back to basics with our food sources.This conversation explores the intersections of sustainable agriculture, why America is a beef country, and the pivotal role of leadership in both personal and professional realms.

Topics discussed include the contrast between homesteading and ranching, the benefits and logistical challenges of adopting a carnivore diet, Primal Beef's business model and emphasizing grass-finished beef, why America is a beef country, the importance of direct connections between consumers and food sources, the role of leadership and team dynamics within the SEAL teams, the powerful tool of debriefing, strategies for maintaining focus and detachment in decision-making, reflections on the personal growth and life lessons learned from military service, and many others.

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AFFILIATES
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Creators & Guests

Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
Host
Harry Gray 🥩⚡️
Leading the Red Meat Renaissance 🥩 ⚡️| Co-Host of @themeatmafiapod

What is The Meat Mafia Podcast?

The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals.

When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system to address the major crises overshadowing modern society: how do we become healthy again?

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