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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
October 20, 2025 (Monday)
7:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk.
11:30am: Leftover baked fusillotti and two cups of coffee with heavy cream at the office.
7pm: Frozen Rao’s pepperoni pizza and romaine lettuce with pecorino Romano, black pepper, and creamy ceasar dressing, made at home.
8pm: Blue Bell chocolate chip cookie dough ice cream.
October 21, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Leftover baked fusilotti.
12:30pm: A slice of La Farm sourdough.
2:30pm: A slice of La Farm sourdough with butter and salt.
6pm: French onion soup with butter toasted La Farm sourdough, Swiss cheeves, and chives, made at home.
7pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 22, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk.
11:30am: Leftover baked fusillotti, two cups of coffee with heavy cream, and a miniature package of three SweeTarts at the office.
6:30pm: Neiman Ranch bratwursts, roasted golden pinto potatoes with chives and lemon, and arugula with lemon, Brightland olive oil, and black pepper, made at home.
7:30pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 23, 2025 (Thursday)
7:30am: Counter Culture coffee with half & half, made at home.
9:30am: A cappuccino at Joe Van Gogh in Durham, North Carolina.
12pm: A cold brew with half & half from Joe Van Gogh.
1pm: Chicken and broccoli in sate sauce, white rice, and an egg roll from Bahn’s Cuisine in Durham, North Carolina.
6pm: Rao’s frozen cheese pizza and arugula with pecorino romano, Brightland olive oil, red wine vinegar, and black pepper, made at home.
7:30pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 24, 2025 (Friday)
7:30am: Leftover coffee with half & half.
9am: Leftover frozen pizza.
2pm: Grilled cheddar and sriracha on butter toasted La Farm sourdough, made at home.
6pm: Spicy Big Tray Chicken with rice noodles, made at home.
7:30pm: A Blue Bell sundae cup.
October 25, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11:30am: Grilled cheddar and sriracha on butter toasted La Farm sourdough, made at home.
1:30pm: Lemon posset, made at home.
3:30pm: A bowl of bran flakes with milk.
7pm: Leftover Spicy Big Tray Chicken with rice noodles.
October 26, 2025 (Sunday)
9:30am: Counter Culture coffee with half & half, two sunny eggs, arugula, maple breakfast sausage links, and toasted La Farm sourdough with butter, made at home.
2pm: Leftover Spicy Big Tray Chicken with rice noodles.
4pm: Lemon posset and a Blue Bell sundae cup.
7pm: Orechiette in a tomato cream sauce with sweet Italian sausage and pecorino romano, made at home.