Trying a Can of Poppi

November 3 - November 9, 2025: Chicken curry, leftover Halloween candy, Pies 'n' Thighs

What is Food Log?

What I ate last week. Plus food reviews and news.

Complete archive available here:
http://foodlogpodcast.org

November 3, 2025 (Monday)

7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.

11:30am: Fusilotti in a tomato cream sauce with sweet Italian sausage, made at home, and a cup of coffee with half & half at the office.

1:30pm: A mini Twix bar.

4pm: Raspberries.

6pm: Rotisserie chicken on romaine lettuce, creamy caesar dressing, black pepper, and parmesan, made at home.

6:30pm: Blue Bell Homemade in the Shade ice cream.

November 4, 2025 (Tuesday)

7am: Counter Culture coffee with half & half, made at home.

9:30am: Two sunny eggs over leftover fried potato wedges and Carmen peppers, made at home.

11:30am: Pretzels and a small pour of GT’s Trilogy kombucha with apple cider vinegar.

6pm: Tortellini soup with baby kale, hot Italian sausage, and onion, made at home.

7pm: Blue Bell Homemade in the Shade ice cream.

November 5, 2025 (Wednesday)

7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.

9:30am: A strawberry grain bar and a cup of coffee with half & half at the office.

11am: Almonds, cashews, and a cup of coffee with half & half at the office.

4pm: A can of ginger lime Poppi, a handful of pretzels, and a fun size bag of peanut M&M’s.

6pm: Uno’s deep dish pizza and romaine lettuce and mixed greens with Briana’s creamy caesar dressing, black pepper, and parmesan, made at home.

7pm: Blue Bell Homemade in the Shade ice cream.

November 6, 2025 (Thursday)

7:30am: Leftover coffee with half & half.

9am: Leftover tortellini soup.

1pm: Little Sesame herby jalapeno hummus and pretzels, a fun size bag of M&M’s, and a fun size Milky Way bar.

6pm: Roasted North Country Vermont cheddar cheese sausage, golden pinto potatoes, red onions, and Carmen peppers with arugula, cabbage, and mustard microgreens and Cook Out Max Ranch, made at home.

7pm: Blue Bell Homemade in the Shade ice cream.

November 7, 2025 (Friday)

7am: Counter Culture coffee with half & half, made at home.

10am: Little Sesame herby jalapeno hummus and pretzels.

3pm: A bowl of bran flakes with milk.

6pm: Frozen Screamin’ Sicilian pepperoni pizza with Texas Pete hot sauce and mixed greens with parmesan, Brightland olive oil, and red wine vinegar, made at home.

7pm: Blue Bell Homemade in the Shade ice cream.

November 8, 2025 (Saturday)

8am: Counter Culture coffee with half & half, made at home, and a leftover slice of frozen pizza.

10am: A leftover cheddar sausage and fried golden pinto potatoes with chili lime seasoning, made at home.

3pm: Tortilla chips with white queso and salsa, black beans, and two chicken tinga tacos in flour tortillas with lettuce, crema, and avocado at Los Toros in Oxford, North Carolina.

6pm: Blue Bell Homemade in the Shade ice cream.

November 9, 2025 (Sunday)

8am: Counter Culture coffee with half & half, made at home.

11am: A sunny egg, fried golden pinto potatoes with chili lime seasoning and sriracha, and a True Story Vermont maple syrup breakfast sausage, made at home.

5:30pm: Chicken curry with golden pinto potatoes, cilantro, thinly sliced white onion, and jasmine rice, made at home.

6pm: Blue Bell Homemade in the Shade ice cream.