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Dayum Skippy is a cannabis conversation show hosted by former NFL Defensive Tackle, Hollis Thomas. Each episode breaks down products, quality, and culture without overcomplicating it. If something’s good, it gets credit. If it’s not, it gets called out. Simple as that.
Holls Thomas: Are you,
are you okay on that?
Dave Boucher: Good.
You wanna turn that thing off?
How you feeling, Dave?
Dave Lisowski: Dude, you, you
are like, it's like a silhouette.
Oh my God.
Dave Boucher: Dave's like,
fuck did I sign up for today?
Dave Lisowski: God, the job must get done.
Dave Boucher: Hold on, hold on.
Where's my pack?
I gotta take a, a video.
Gimme that.
Dave Lisowski: This is wild.
This is wild.
Dave Boucher: Ah.
Hi Dave.
Dave Lisowski: Through
Rap Guy: loud.
Dave Lisowski: Damn.
Rap Guy: You know we
talk energy every time.
Dave Lisowski: Damn.
Sc
Rap Guy: say it with your chest.
All gas confidence.
Never.
Second guess I'm skip.
Dave Boucher: Don't vibrate.
Hollis Thomas: Uh, it ain't
Dave Boucher: vibrating.
Sponge, sponge.
Robb.
Don't yell.
Hollis Thomas: The ring is off.
So
Dave Boucher: all
Hollis Thomas: if it happens, it happens.
Shit
Dave Boucher: happens.
Just saying
Hollis Thomas: welcome.
I know.
See how it did that?
Dave Boucher: Yeah.
Hollis Thomas: Let's, let's, let's
come from, uh, training at the, uh.
If the NFL uh, broadcast bootcamp, you
know which camera to look at to see when
Dave Boucher: you did that?
Huh?
You did at camp?
Hollis Thomas: I did the
first one that they had.
Dave Boucher: Really?
Hollis Thomas: Yeah.
Dave Boucher: What else
did they teach you?
Hollis Thomas: Uh, nothing really.
They were trying to
knock me down some pegs.
'cause they, uh, tried to
make me a company, man.
I'm not a, I'm not a company man.
I'm all for the company.
Doing great.
Dave Boucher: Yeah.
Hollis Thomas: Uh, and by the way, by the
way, this is the, uh, second installment
of, uh, of my boy Dave Boucher and
myself, A little damn Skippy time here.
We're gonna, we're gonna partake in, uh,
some of the finest habitry known to man.
Dave Boucher: Yes, sir.
Hollis Thomas: Um, but before we get to
that, the, uh, we were speaking about, uh.
Dave Boucher: Days.
Past
Hollis Thomas: days past, we, we are
actually reminiscing about times passed.
Dave Boucher: Yep.
Yep.
Hollis Thomas: Uh,
Dave Boucher: which this
weed is gonna make you do.
Hollis Thomas: Yes, it, yes it will.
Because
Dave Boucher: this
Hollis Thomas: is,
Dave Boucher: uh,
Hollis Thomas: from our buddy.
From our buddy Thiswe.
Jim Behi.
Dave Boucher: Yeah.
Yeah.
Grown by high grass four Jim Belushi.
It's called Sage.
It's s old, old school land race range.
Hollis Thomas: Well, you know, when
you think of sage, you think of, uh,
exercising the demons out of your home.
Yeah.
People do burn sage when they move
into a new, a new, a new humble
lebo makes sense to get out all
of the evil spirits, so to speak.
But what if you start burning
sage in that place in the new
place and you start itching?
Dave Boucher: Might be time to go.
Hollis Thomas: Well, you
may be, the evil spirit
Dave Boucher: might be following you.
Hollis Thomas: No.
That means you're the evil spirit.
Oh man.
Dave Boucher: Yeah.
That's a hazy smell.
That's uh.
Hollis Thomas: That's kind of tender.
Dave Boucher: It's like a
very jack herre hazy terpene.
Hollis Thomas: I don't
know what that means.
It, it sounds like it means delicious
Dave Boucher: terpene is what,
you know, that haze smell?
Hollis Thomas: Mm-hmm.
Dave Boucher: And Jack Herre,
they both have that very
distinctive, not gassy, not fruity.
Hollis Thomas: Ah, now you okay
Dave Boucher: that?
So it smells like weed,
Hollis Thomas: like Well, yeah, but
because sometimes, uh, when I've
noticed when people use too much,
uh, I guess pesticides or some, uh,
extra, some extra, but you say gassy,
I think of like a chemical taste
that it, you, it, uh, it leaves,
Dave Boucher: well,
there's, there's gassy.
That is the smell.
From the strain.
And then there's like a chemical
smell like you're saying.
Yeah.
If there's a chemical
goes, stay away from that.
But there are, there are strains
that have like a naturally
occurring, it's got like lemon in it.
Mm-hmm.
And it's got that chemical burn Okay.
To it when you smell it.
But that's,
Hollis Thomas: but I'm talking about like,
you, you can actually sometimes taste it.
Dave Boucher: Oh,
Hollis Thomas: what'd you do?
Dave Boucher: Nothing.
Hollis Thomas: Can't
be just dropping them.
Dave Boucher: Nothing.
Hollis Thomas: We gonna tape too.
He, he seen that.
I'm gonna roll some joints.
Make sure you go back and slow that down.
Dave Boucher: Yeah, bud.
That's a nice one.
Put that thing out.
Oh, the holy weed.
That's what they say.
This is like, uh, I think it's Colombian.
I think it's like a Colombian land race,
but it's like, that's what you say.
It's like a holy weed.
This is, uh,
Hollis Thomas: during COVID, I watched,
um, how the hydroponic and the.
They had like a whole, it wasn't a
documentary, but it was, it was supposed
to be like, based on a true story of how
they, how the, how they started minusing
the seed from a lot of the, uh, marijuana
Dave Boucher: Elia.
Hollis Thomas: Yeah.
What was it?
I think it was, yeah, because it
was the, they said if you, uh, the
people get a more fluffier flour
and more and you, because the seeds
will weighing the skills down.
Dave Boucher: Yeah.
And smoking seeds sucks.
Hollis Thomas: Well, you telling I
was put out my eye a couple of times.
Dave Boucher: Yeah.
Or burn holes in your sweatpants.
Hollis Thomas: Well, not, you know,
you, you, you be smoking stuff and
you, you don't know any better 'cause
uh, you didn't know that Reggie
Miller wasn't as the way to go.
Dave Boucher: Mm-hmm.
Hollis Thomas: And uh, you know,
you're smoking and then all of a
sudden pop like you got a firecracker.
Yeah.
And then you don't know where
the seed landed until, you
know, where the seed landed.
Dave Boucher: Yep.
Hollis Thomas: And it landed in your left.
I, eh,
Dave Boucher: usually
right between your left.
Hollis Thomas: Yep.
And you left with that burn hole in there.
Dave Boucher: Yep.
Hollis Thomas: Yeah.
Dave Boucher: And then you ruined
your car seat and everything.
Hollis Thomas: Well, yeah.
You, you pretty much, when you,
when you smoke, you're gonna
pretty much, uh, occasionally ruin.
It's kinda like when you, like I have on
a white shirt and I've been extra careful.
Dave Boucher: Yeah, yeah,
Hollis Thomas: yeah.
Good luck.
'cause time you have on a
white shirt, don't dish.
It's like, Hey, hey, would you like
some cherry, some cherry Kool-Aid?
Ah, you know I can.
And then Oh, oh, would you like,
oh, would you like this fruit punch
Dave Boucher: with me?
It's the ash from the joint
falls on it and then gray smudge.
Hollis Thomas: Kinda like, kinda
like last time we were here.
Dave Boucher: Yeah.
Hollis Thomas: And we went,
we were looking for the big
ash and it, it fell in my lap.
We still
Dave Boucher: matter.
You lost the game, bro.
Hollis Thomas: I didn't lose getting,
I didn't, you said we trying to get the
Dave Boucher: biggest ass.
It's a game.
It's a game.
You'll see.
Don't let the asphalt.
Hollis Thomas: Well now I'm
just going to ash you now.
Dave Boucher: No, that's no fun.
Hollis Thomas: Yeah.
Dave Boucher: Alright, so, so
Hollis Thomas: what have
you been up to lately?
I'm
Dave Boucher: getting ready
to grow some weed for you.
Hopefully.
Hollis Thomas: Yeah.
Dave Boucher: Having some meetings
with some, uh, the delight
people, the verigation, the racks.
And then, uh, you're before that
though, you're going out to St. Louis.
Hollis Thomas: Oh yeah.
I gonna go for the, uh, for
the, for my, for the Tasty.
You're
Dave Boucher: gonna go
dial in some flavors
Hollis Thomas: Yes.
For
Dave Boucher: your drinks.
Hollis Thomas: Some flavors for my
Dave Boucher: drink.
Yeah.
Drinks are coming first
before the the grow, so.
Hollis Thomas: Well, you do, we
do have my, my, my chocolates.
Dave Boucher: Oh yeah, the chocolates
Hollis Thomas: as well.
The Phil Leg.
Phil Philly Sports Ledger
Collection, uh, from, uh, from,
uh, Canada, from Jersey, Canada.
Dave Boucher: And you're gonna do a
popup here at the Frost And Nugget on
Hollis Thomas: Valentine's Day.
On Valentine's Day.
Come and get a come and get a, a
frosty hug at the Frosted n from
your friendly neighborhood tank.
Dave Boucher: Yeah.
So you're doing that
for what, 12 to three?
Hollis Thomas: Uh, yeah.
Either 12 to three or, or one
to four, something like that.
Right.
With something, something, something
around that, around along those lines.
It'll be just a, a I'll give you,
I'll give you the whole spiel
on the chocolate versus, um.
Versus, uh, gummies.
You like pop
Dave Boucher: debate?
Hollis Thomas: Yeah.
Yeah.
It's, it is not a debate.
It's a, I created, I
made myself a Guinea pig.
I didn't even tell you this.
And I've been telling people at different
dispensaries I've been going around
spreading the word to the people.
'cause, but because sometimes people,
people may, will still, uh, have gummies.
'cause some people like gummies.
But then there's those of us who,
it's kinda like when somebody
say, Hey, would you like some, uh,
would you like, uh, Jack and Coke?
Nah, just gimme the jack.
It's like, wow.
It's like, nah.
If I'm trying to get fucked
up, I'm up trying to get there.
Why fuck around?
Yeah.
Why mix?
Why drink up all the chaser?
I don't wanna be that guy at the
party just drinking up all the chaser.
And then when somebody else just
wants to have a meal without
alcohol, all the chasers gone
because you drink it up because
you've been light handing your drink
Dave Boucher: and you got a lot
of extra calories and carbs.
Hollis Thomas: Well, well, yeah.
With the, yeah.
And then you wonder why you're fat.
The whole thing.
The whole thing.
But now it's like I've been, I've been
hitting, uh, like the local dispensaries.
I will be at the Frosted
N on February the 14th.
Dave Boucher: Yes, sir.
Hollis Thomas: The Day of Love.
Dave Boucher: The Day.
Hollis Thomas: Yes.
And, um, you know, I'll be dispensing
some what we call street justice.
You have the Philly Sports f
Legend Chocolate Plus my, one of
my favorite ones that you guys, uh,
yesterday you guys keep in stock.
The
Dave Boucher: sensual love.
Hollis Thomas: No, it's
called Love and Romance.
You have to say it like that
because love and romance, it
really puts you in the mood.
But my, but my, uh, my own personal
chapter is a, uh, is a, it is not across.
It's a taste of Philadelphia.
Basically.
It's like Philadelphia,
uh, cream cheesecake.
Like a cheesecake.
Dave Boucher: Yep.
Hollis Thomas: With fruit
and, uh, and chocolate.
Belgian chocolate.
If you haven't had Belgian chocolate,
I think you, I suggest you get
out there and get going to you.
We're gonna have some, some non
those samples, uh, on, on standby
and possibly some other stuff
too for a select few people.
You know what?
Let's stay tuned for that.
Um,
Dave Boucher: sounds
Hollis Thomas: awesome.
Awesome.
But, uh, building chocolate, when I,
the first ad that changed my life, I
think we, we all experienced it at the
same time, up in, uh, in New Jersey.
It was kinda, it was nice.
Dave Boucher: He's got
a nice kitchen up there,
Hollis Thomas: man.
Yeah.
Especially, you know what, the best
part was us being, me and you being late
because we had to stop that White Castle.
He's like, oh, we, we was going
to be on time, but he passed.
We were
Dave Boucher: close to being on time.
Hollis Thomas: Well, he, he said,
he said, I think I passed White
Castle now you gotta turn around.
Dave Boucher: Yeah.
He
Hollis Thomas: really did.
I ain't going without White Castle.
Dave Boucher: We took the next exit and
turned around like, we'll be right there.
We
Hollis Thomas: 45 away.
But he said, but White
Castle changed your life.
Dave Boucher: Yeah, it was good.
You, how many did you eat?
Half dozen.
Hollis Thomas: Yeah.
I ate six double cheeseburgers.
That's my, I
Dave Boucher: think I got through
Hollis Thomas: like three my
basic, but you, you, you had
regular cheeseburgers though.
You, you are a small guy.
Dave Boucher: Listen,
Hollis Thomas: not a full grown man.
Dave Boucher: That's not very nice, Alex.
Hollis Thomas: Well, yeah, you
can't help because you're small.
Again, I, I've seen your dad.
I know why you're small.
Dave Boucher: I,
Hollis Thomas: there's nothing
wrong with being small.
Dave Boucher: I'll take it.
Hollis Thomas: Yeah.
I mean, you can't breach
the ch the rice checks.
I thought I was, but
other than that average,
I don't know.
Dave Lisowski: Well, if you're tank, like,
what, what does that make you though?
Dave Boucher: I'm not robbing
Hollis Thomas: what's, we
don't wanna make you robbing.
Dave Boucher: No, not robbing,
Hollis Thomas: just got, uh, army Jeep.
What's
Dave Boucher: the gun on the tank?
Hollis Thomas: No, no arm.
Army Jeep you just
Dave Boucher: said.
Alright, I'll take that.
Hollis Thomas: Yeah.
Army.
Jeep
Dave Boucher: V Yeah.
Hollis Thomas: Army V. Yeah.
I don't know that Hum.
V No Diddy.
So
that would be be awkward to
Dave Boucher: H three?
Hollis Thomas: Yes.
I just call you.
Aren't you?
Aren't you the second?
Aren't you, aren't you
named after your dad?
Dave Boucher: Yeah.
Different middle name though.
Hollis Thomas: And just call you H two.
Dave Boucher: H
Hollis Thomas: two because you, because
you the second you just after that,
Dave Boucher: I'll take it.
This is the stage first hit there.
Hollis Thomas: This is the sage.
Lemme see.
I was touching the smoke to make
sure I didn't start itching anything.
Make sure.
Dave Boucher: Yeah.
Itchy.
Hollis Thomas: I wasn't the evil one.
Dave Boucher: Make sure
we don't start sneezing.
Hollis Thomas: Mm-hmm.
Dave Boucher: You know.
Hollis Thomas: Well the sneezing
part is not the part, it's when you
start itching, you burn the sage.
Dave Boucher: It itches my nose, you know,
Hollis Thomas: it does.
Dave Boucher: Well no,
sometimes some weed does.
If it's too orangey.
Hollis Thomas: Too orangey or too spicy.
Dave Boucher: Tickles my nose.
Hollis Thomas: Yeah.
Sometimes, every once in a while I get
one that, that gives me a metallic taste.
Like, uh, like a, like I just had
a iv, uh, with, uh, with vi with
too many, too many vitamins in it.
Dave Boucher: That's not, that's not good.
There's, every once in a while I smoke
one that gives me an allergy attack.
And then that's how I think.
I know that that's remediated.
They put it through the machine.
Hollis Thomas: Yeah.
Where to go, Jim?
Where to go?
Jim Belushi.
This pretty tantalizing.
Dave Boucher: Oh yeah.
It's got 4% TURPs, so that's like
a crazy high number for TURPs.
Usually you see TURPs in like
one and a half, two, you know,
two, you're doing something.
You're saying this test at four.
Hollis Thomas: Mm-hmm.
Dave Boucher: It's already
got a little hash line after
one hit, so it's definitely a
Hollis Thomas: Oh, also, if you're
not doing anything on Tuesdays
from six to seven, I do a show
with Irving Fryer called Vetted.
Yeah.
Where we talk about all walks of life.
Dave Boucher: Yes, sir.
Hollis Thomas: And we actually just
talk about, uh, Philly sport, uh,
Phil, the sports in Philly, mainly
football, because Irv Irving was
the first overall pick in 1984.
Dave Boucher: That's crazy.
Hollis Thomas: He was on the New
England Patriots when they got
their ass kicked by the 85 Bears.
Dave Boucher: I didn't realize that.
Hollis Thomas: Yeah, he's, it is a story.
He tells, I'm, I'm going, I'm going to
force him to tell it again where he was,
uh, on the sideline with Craig James
when they were getting their ass kicked.
And if you're a true football player.
It's like, as long as there's time
on the clock, even if there, even if
there's no way you gonna come back,
you gonna go out there and fight.
'cause they, you might not
win, but they will respect you.
Yeah.
If you go out there and give
up, you, you lose respect and
Dave Boucher: just let
'em run all over you.
Hollis Thomas: Well not Yeah.
You lose respect, not only from them, but
from everybody who's watching the game.
Dave Boucher: Yeah.
Hollis Thomas: It's like, it is like
you just went out there and gave up.
Dave Boucher: Yeah.
You can tell.
Hollis Thomas: Yeah.
But apparently Craig James talking
about he couldn't wait, wait to
get home to his wife and kids
around the second or third quarter.
And he, he said he went and told
the coach to, to send him home now.
Dave Boucher: So what's not the last
time the Bears were good until this year.
They were fucking good this year.
Bears did
Hollis Thomas: some Well they was good.
They were good When, uh, when
Sexy Re they went to the Super
Bowl with sexy Rexy Grossman.
Dave Boucher: What my song?
Hollis Thomas: You don't want the one
know high though because they be, I
was playing for the Saints and we lost
to them in the FFC championship game.
Dave Boucher: Mm-hmm.
Alright.
Hollis Thomas: Well,
Dave Boucher: I don't
remember The Bears being good
Hollis Thomas: with, uh, Brian Lacer.
Mm-hmm.
Dave Boucher: Mm-hmm.
Hollis Thomas: And the whole mm-hmm.
And the whole, the monsters of the midway.
Dave Boucher: Bring you some bells.
I, I remember Brian Lacer.
Hollis Thomas: Yeah.
Dave Boucher: I just used to
watch the Eagles back then.
I was a kid.
I
Hollis Thomas: know.
Yeah.
We, we beat, we beat them up up there.
I was crack uh, cracking up.
'cause uh, he's now into,
uh, hair transplant.
Dave Lisowski: What?
Hollis Thomas: Brian Lacer.
It will look good if you didn't
know that he was bald already.
Dave Lisowski: And now it
just looks, looks, looks odd.
You know,
Hollis Thomas: it's kinda like that, that
70-year-old guy who, you know, got gray
hair but all of his hair is pitch black.
This week is making me
think about some weird shit.
Dave Boucher: This burning crazy.
Mm-hmm.
Burning is super slow and hashing.
It's really good.
It's gonna take forever to smoke.
Hollis Thomas: Speak for yourself.
Tiny lungs.
Dave Boucher: I know you fucking
pound through vacuum lungs.
I mean it's holding up to
your fucking vacuum lungs too.
Hollis Thomas: Aqua lung.
Dave Boucher: That's how I
feel after I smoke with you.
I feel like I got wet lung.
Hollis Thomas: You feel like Ron Burgundy.
Ron Burgundy will play Yas fruit ya fruit.
Get up there.
Now you watch, uh, you, you
watched Ron Berger, didn't
Dave Boucher: you?
Yeah, I've seen
Hollis Thomas: anchor, anchor
man when he played Y Fruits.
Dave Boucher: Yeah, I've seen anchor man.
I don't know what's to quota,
but I've seen it a few times
Hollis Thomas: but nah, that was about
the restaurant owner when he took,
uh, Veronica Corny shown out on the
date and he asked him to play jazz
flute but he was saying, ya flute
Dave Boucher: Dave, can
you zoom in on this?
Get the hash line.
How close can you get with that thing?
It's got a nice light ash.
It's got a hash line.
I like this.
This is a good, uh, we
Dave Lisowski: got a little extra here.
Well we got kind of.
Dave Boucher: Yeah.
Get in there.
Dave Lisowski: Here we go.
Here we go.
Dave Boucher: Get that.
You gotta get the light hitting
the glimmer of the hash line.
I think that light behind
you is a better one.
I think you should step over here.
Yeah.
See that?
Hollis Thomas: Oh yeah.
Look
Dave Boucher: that.
Yep.
Good job guys.
High grass growing belushi's weed.
Mm-hmm.
Hollis Thomas: Yep.
Dave Boucher: And you know, it's
geared good 'cause it burns like this.
Like it burns white, which means
it is dry enough, but it's burning
long, which means it's cured.
Right?
I'm not as mine yet.
I've seen a lot.
I hang this motherfucker on here.
You
Hollis Thomas: asked it already
Dave Boucher: twice.
I did not.
I just kept thinking about it.
I keep stopping myself.
Hollis Thomas: Mm-hmm.
Mm-hmm.
Mm-hmm.
Dave Boucher: So you're taking
to the Super Bowl Holli?
Hollis Thomas: I don't give a
fuck who's in the Super Bowl?
Dave Boucher: Alright.
Hollis Thomas: The Eagles are not there.
Dave Boucher: I mean, y
Hollis Thomas: let me
wet my whistle first.
Dave Boucher: What?
All fair enough.
Fair enough,
Hollis Thomas: because I have two
cynical, two cynical, uh, scenarios.
Dave Boucher: Okay.
Hollis Thomas: The first cynical scenario
is, as you as you know, Brian Beche
did not get into the Hall of Fame.
It's
Dave Boucher: true.
Hollis Thomas: They talking
about he was the first baller.
No, you are a fucking cheater.
Cut.
Like, cut the bullshit.
You cheated everybody who's up in
arms talking about the, talking about
the, uh, hall of Fame committee.
Got it wrong.
Know the fuck they didn't.
And he's like, well, he
is like, he got cheated.
He got cheated.
He cheated in the highest
form two or three times.
The last time was 2018.
And so if you had, if you had to
went somewhere else after he got
caught, cheated, cheating, and
actually won and been about something,
yeah, you'd probably make him a
first Battle of the Hall of Famer.
But he's not, I don't even think you put
him in the Hall of Fame 'cause he cheated.
Mm-hmm.
Cheated badly.
Dave Boucher: Yeah.
Beat Roses And in the Hall of Fame, right?
Yeah.
Just for
Hollis Thomas: He's in after he died.
Dave Boucher: Yeah.
Did Mike Smid get kicked
outta the hall of Fame?
Mm-hmm.
I'm not just making shit up in my head.
I
Hollis Thomas: think you're
just making shit up right now.
Dave Boucher: Alright.
That's fair.
Think this shit is making
me think some weird shit.
Hollis Thomas: I think you,
uh, I think you just want, want
the camera to zoom in on you.
Dave Boucher: Nah.
Well, with this deep in thought moment.
Hollis Thomas: Nah, nah, it was, uh,
Dave Boucher: did Mike
Smid get kicked out?
Hollis Thomas: Mm. Hall of Fame.
You say
you gonna tell the kids
don't beat this guy.
Reality check.
No, but he, so then they were, uh.
The other part too is like if the, I want
the, uh, the cynical part is I was like,
oh, I kinda want the Patriots to win
so everybody can say this is your first
real championship without cheating it.
Way to go.
And then, and then the other part
and the other cynical part wants me,
wants Sam Donald to win Show the, to
show the Vikings how they fucked up.
Dave Lisowski: Definitely.
Hollis Thomas: Yeah.
And it's just like the funniest thing
was them waiting until the end of the
season to fight the GM that made that,
that, that, that dropped the ball on that.
Because somebody said,
how do you drop the ball?
It was like, he won too much money.
I was like, you could've not
had to pay him that much money
and just, uh, franchise tag him.
Dave Boucher: He looks
Hollis Thomas: really good.
Kinda like the, kinda like the guy
who traded, uh, away Luca Dridge.
They just, uh, they just fired him.
You traded away Luther
Don for Anthony Davis.
Guess how many games
Anthony Davis is played?
Dave Boucher: I don't know,
Hollis Thomas: probably 10
for the Dallas Mavericks.
He's, he's often hurt.
He's, he's, he's, uh, Mr. Glass.
Actually Mr. Glass is probably
healthier longer than he is.
He always, it is always something stupid.
Dave Boucher: Unbreakable.
Such a good movie.
Hollis Thomas: Yeah.
Well, uh, Anthony Davis is breakable.
Dave Boucher: Yeah.
Hollis Thomas: He See, but it is like,
you, you, uh, but that's what in the Super
Bowl, I think, uh, I also think that if
I'm being, if I'm being, uh, if I'm being
righteous inial about the situation, uh,
Seahawks should, should throttle them.
The, the, what you call it, uh, the
way the Patriots won the last game.
Was it 10 to seven?
Dave Boucher: Yeah.
I mean, they ha they've been
winning all season, but I mean,
they're not like the prettiest wins.
So they just, they got it in.
Hollis Thomas: Well, victory is a victory.
Dave Boucher: Yeah.
They figured
Hollis Thomas: it out.
But when you come, but when you come up
against, this is a either at the pinnacle.
Dave Boucher: Yep.
Hollis Thomas: If you go in there, you
go in there thinking that you could
turn the ball over like you did versus.
Uh, Houston, Texans and, and
all the other teams and the
other team is not gonna score.
Yeah.
You got your rabid ass mind Yes.
Saying, huh?
I was looking at the, uh, uh,
the, the, the last night was the
opening night for Super Bowl.
It's too much fucking pageantry.
I, I, I don't know.
It is.
I don't know.
Uh,
Dave Boucher: say it.
No,
Hollis Thomas: I am saying
it's too much pageantry.
I was like, I'm cool
with the opening night.
But the, one of the things was one of
the guys was like, if San Francisco
going get into rotation with, had
this, had this game here 10 years
ago, ain't give a fuck about y'all.
I was like, whoever, whoever puts
up the, be whoever puts up the best
presentation, gets the Super Bowl,
gets these Super Bowls and if you put
Dave Lisowski: up, is that how they pick
Hollis Thomas: it?
Yeah.
Have you put and you put together a
quality presentation of why I should
be there, then you'll be in rotation.
Dave Boucher: Okay.
Hollis Thomas: But that, that's why New
Orleans always new, new Orleans, Miami,
and uh, and, uh, LA they get it all the
time because they put up their quality
presentation and, you know, those are
some of the best, the best places to go.
And everybody,
Dave Boucher: everybody wants to go there.
Yeah.
Yeah.
Hollis Thomas: You don't see
them hitting, hitting up Chicago,
Dave Boucher: Buffalo,
Hollis Thomas: yeah.
Buffalo.
Oh, that's a small market team.
Buffalo.
Dave Boucher: It'd be funny
to have a Super Bowl there.
Everybody throwing each other and
throwing each other through table.
Hollis Thomas: I have, I have
Dave Lisowski: talked too much
and allowed my Emmy has seen a lot
Dave Boucher: enough.
Oh no.
Went out
too.
Hollis Thomas: I know.
I've allowed myself
Dave Boucher: to be that guy.
That's the foul.
Hollis Thomas: Sorry.
That's a, it's the foul defense.
Apologies.
Uh, the foul.
The foul is in weed etiquette.
You're not supposed to let it go out.
And I've been bumping my gums too much and
I, I've allowed, I, I had to do a relight.
Dave Boucher: It's okay.
It just went out.
Hollis Thomas: Maybe, maybe it's the sage,
Dave Boucher: maybe.
Hollis Thomas: Maybe it's the
sage trying to tell me something
that's to tell you.
Keeps talking,
Dave Boucher: saying,
Hey, your shit went out.
Hollis Thomas: And then that Bill,
bill Bella sheet, you should have
known he wasn't getting in Hall of
Fame when he didn't get hired after
he got fired and he felt it necessary
to wear all six of his championship
rings to the NFL Honors that year.
I was like, nothing says, Hey, look at me.
I I won like wearing six
championship rings, huh?
And the funniest shit too.
This will crack you guys up.
So everybody was up in Nas the next day
when, uh, when he didn't, uh, he didn't
make a first battle hall of famer.
So then, uh, Tom Brady had to go.
Lucky ass, uh, took to the, took
to the, I wanna say his Twitter.
He tweeted out or something
in interview said.
If I had a team, bill Hick
would be the first coach to
have Don't you own the Raiders?
Dave Boucher: Tom Brady does.
Aren't you
guys
Hollis Thomas: looking for a church coach?
Dave Boucher: Tom Brady owns the Raiders.
Hollis Thomas: He's
brought on the Raiders.
He's prominent in that,
in, in all that stuff.
Dave Boucher: Hmm.
Hollis Thomas: I don't know why he,
I don't know why they don't just, uh,
just, uh, he don't just, uh, hire him
if he thinks he's that good a coach.
Dave Boucher: I don't know.
Sounds
Hollis Thomas: Adam.
I get the hell outta here.
He cheated.
If you're not doing
anything, go look up Spygate.
It's a book.
Dave Boucher: Is Tom Brady
gonna get in the Hall of Fame?
Hollis Thomas: He probably
is because everybody's be
trying to call him the goat.
You know, you not a goat with cheating
channels attached to your name.
You cheated.
Bang.
Dave Boucher: And he don't even
talk about Nick foes this still.
I
Hollis Thomas: know, I know.
The fact that he don't, uh, the,
Dave Boucher: he like won't
even talk, say his name.
Hollis Thomas: I know because he beat him.
I
Dave Boucher: know.
That's wild.
Hollis Thomas: You don't hear
him saying Eli Madden either.
Yes.
Dave Boucher: It's
Hollis Thomas: because
Eli, he is like Todd Brady.
That guy's cool.
They called him the goat.
He had a sign from where he
said they called him the goat.
He might be nice, but I beat him twice.
That's part of my, this damn
history is the 2008 victory of the
New York football giants over the,
of the, over the Patriots of New
England, 14 or 17 in the Super Bowl.
Where's that vaunted Tom Brady now?
Dave Boucher: Yeah.
It's crazy that that was, uh,
Hollis Thomas: you ever noticed
how that, how it's like, and I
noticed this when I was playing.
We, uh, so we, we had, we, we, we
were, we kept our los to the giants
for, I think we had also like seven,
eight or nine, nine straight times
even including the playoffs too.
And, uh, we finally beat them.
We beat them like, like
10 to 10 to seven, or.
10 to nine and they was, they, they want
to talk to, uh, the quarterback and stuff.
He ain't do shit.
He be talking to everybody on defense.
Dave Boucher: Yeah.
Hollis Thomas: That was the
Dave Boucher: defensive
Hollis Thomas: game.
Yeah.
Did you the la the last a FC
championship game was 10 to seven.
Dave Boucher: Yeah.
It's all the
Hollis Thomas: defensive defense
y'all talk about Fucking Drake mate.
Yeah, man, please.
Dave Boucher: Yeah, he didn't do it.
Hollis Thomas: He didn't do it.
I was like, he ain't been
doing it the whole time.
I was like, and then the funniest,
the funniest thing to me too is seeing
the Yahoos, um, on um, on uh, ESPN and
stuff they was talking about if Drake
may, Drake may wins and gets to Sue.
Boy, it is not hard for a quarterback
to get a Super Bowl M dp if he
wins, would he be, it's kind
Dave Boucher: of expected if they win,
Hollis Thomas: right?
Yeah.
It's like if they, it is like,
he's like if he, is he gonna be
in the same conversation with uh,
Lamar Jackson and somebody else?
And somebody else, somebody else.
I was like, you forgot Jamon hurts.
I was like outta all those people.
Only, only one of them
has won the Super Bowl.
Dave Boucher: Right.
Hollis Thomas: I, I'm getting sick of
tired of the completed other dishes.
It's
Dave Boucher: always
a
Dave Boucher: bias against, yeah,
Hollis Thomas: yeah.
It is a completing utter
disrespect of a boy.
I was like, I was like,
all he does is win.
Mm-hmm.
And everybody's talking about, well,
he looks like, looks like what?
And I'm supposed to believe you are
'cause you play 'cause you won a
championship in John Madden football.
The fuck.
Really?
And not only that, the, the people
that they got critiquing, like the Dan
Ostrowski, the Rex Grossman with the
Mike Tanenbaum, like, I like sexy Rex.
He's a great defensive coordinator.
He was a decent head coach.
But Mike Tanenbaum, he as a gm,
he's, he's, to me, he's accomplished
a warm bucket of nothing.
I don't know who he has pictures of
and to listen to him, warm bucket of
Dave Boucher: nothing.
I never
Hollis Thomas: to listen to, to
listen to him talk about, talk
about, uh, about players and stuff
and how to, how to handle players.
I was like, dude.
Come on.
It's like you were, yes.
You were at, with the Jets the
last time they were relevant.
I was like, but that, that y'all
didn't, y'all didn't accomplish nothing.
Dave Boucher: When was that?
When were the jets relevant?
Hollis Thomas: I wanna say in the two
thousands, uh, 2005 to something era when,
uh, hell when, um, bill Parcells, uh, was
there, he had him, he had him, uh, he had,
Dave Boucher: when was, uh, Sanchez there?
Hollis Thomas: No, mark
San the butt fumble guy.
Buck
Dave Boucher: Fumble?
Yeah.
Hollis Thomas: Uh, I forgot
when he got drafted there.
He's fall.
He's falling far from Grace
Dave Boucher: Asby.
Then he, oh yeah.
He had, he got a fight killed somebody.
Hollis Thomas: Yeah, he started that shit.
Dave Boucher: Did he kill him?
Hollis Thomas: No.
Dave Boucher: Oh.
Hollis Thomas: He sta I guess some,
somehow, somehow or another he
went out and was messing, was, um,
harassing somebody, a delivery guy.
Dave Boucher: Okay.
Hollis Thomas: And I'm thinking,
okay, well the delivery guy may
have been blocking up the interest.
Sure.
It was on a loaded dock.
I was like, you have got to these shit.
Me.
I was like, and he had, he had.
He had the, the world was his oyster.
He is a former quarterback, uh,
former first round pick quarterback.
Dave Boucher: It
Hollis Thomas: was his re right?
Huh?
Dave Boucher: Was it his restaurant?
He was up?
Hollis Thomas: Nah, he was
just, uh, they were, he
Dave Boucher: was just there.
Hollis Thomas: Well, no,
Dave Boucher: I don't shit, dude.
I read half, half.
Hollis Thomas: I got, I was
like, apparently the sage
is working on it, so, nah.
So he was, uh, you know, they was, uh, the
day before a game, so they was out, he,
he out, out to dinner and stuff eating.
Mm-hmm.
Because he know he a commentator.
Yep.
He was, he was pretty decent commentator.
Yep.
Sometimes he's better
than Tony Romo, though.
Romo sucks.
Dave Boucher: I hate listening to about
Hollis Thomas: Well, I, I used to,
his first year he was, he was good
his first year, but then it, he
Dave Boucher: knows about football.
Hollis Thomas: Well, he knows how to lose.
So, uh, like Dan Ostrowski, whose record
as a starting quarterback is three and 23.
I wait
Dave Boucher: three and 23.
Hollis Thomas: He's the one that ran out
the back end zone for the Detroit Lions.
Dave Boucher: Alright.
Hollis Thomas: Between him and
Chris Sims, if you, if there's a
excerpt, a video of Chris Sims.
Uh, on, on, on YouTube or anything
when, 'cause he, he is always
talking trash about Jaylen,
where he's in camp with John Gruden and
John Gruden gives him a play to call.
He can't remember it from the time
John calls it to in the huddle.
He fucks it up so many times.
It fun.
It's hilarious.
Dave Boucher: Is he smoking weed?
Nah,
Hollis Thomas: nah, he's probably
doing something of that nature.
But he be, he's, he critiques
people like his name is Phil Sims.
Dave Boucher: Okay.
Hollis Thomas: You know
Phil Sims are, don't you
Dave Boucher: golf?
Hollis Thomas: No quarterback.
God.
God man.
I gotta teach you some sports.
Phil Sims, he was a
quarterback of the Giants.
Is there Sims
Dave Boucher: played in golf.
There's a Phil, Phil,
Hollis Thomas: Phil Mickelson,
Dave Boucher: who's the guy that
drinks and has like long white hair.
Hollis Thomas: John Daley
Dave Boucher: got it.
Hollis Thomas: And he is,
it is his long blonde hair.
That's my guy.
Dave Boucher: White.
Hollis Thomas: He bat dude, he he's great.
He's
Dave Boucher: funny.
Wears pink shirts.
Hollis Thomas: He's up and he drinks.
He drinks a lot too.
Yeah.
Dave Boucher: He just drinks,
smokes cigars and waxs the shit
outta the ball and beats people.
Hollis Thomas: Yep.
Dave Boucher: Eh,
Hollis Thomas: that's my boy.
I, uh, he had the, they was doing, I was
in a charity golf out one time with him.
His Winnebago is luscious.
Dave Boucher: His what?
His Winnebago?
Hollis Thomas: Yeah.
Dave Boucher: Ooh.
Hollis Thomas: That was like,
it was, it was like one of
those natural gas companies.
Dave Boucher: I liked
Hollis Thomas: Winnebagos
natural gas companies.
Uh, they was having a charity event
and everybody had driven they window.
They winnebagos down there.
I was like, damn.
It was like pretty much a house on Wheels.
Dave Boucher: Oh yeah.
The night, the big Winnebagos are awesome.
Hollis Thomas: He is like, he
said, let the door, he said,
let the sides out, honey.
I was like, let the sides out.
So then the floor stop
Dave Boucher: moving.
Let the sides
Hollis Thomas: out.
The like, damn.
They had like a big ass hot tub in there.
Dave Boucher: Yo.
We drove our, we had a
Winnebago, a mini Winnie, and
we drove it across the country.
We left Jersey and we went to Colorado,
visited, uh, Ashley's family, went to
South Dakota, saw uh, Mount Rushmore.
Went up around to Michigan
to visit her uncle.
Mm-hmm.
And then to New York to visit my parents.
And then back to the beach.
It was like a three week big thing.
But when we were at one
of the campsite mm-hmm.
In one of the Dakotas, there
was this fucking camper mm-hmm.
That you could drive out onto
the ice on a lake mm-hmm.
And sit it down onto the
ice and the floor opened.
Mm-hmm.
And you could ice fish from
inside this fucking camper.
It was Oh so crazy.
This big giant black camper that
was just like a jet of a camper.
You know, had it had to be
$500,000 or something, you know.
Hollis Thomas: Wait, the ones I was
in was a couple, was a a million,
a million and a half and 2 million.
'cause it was like the, I knew the
owner of a natural gas company.
Uh, he was a, uh, at the
time I was playing, I had
been playing for the Saints.
So a lot of, uh, a lot of the saints
were, uh, some of the saints were
from, uh, university of Alabama.
He was like, uh, my boy, uh, Roman
Harper, he's a. He was a watch child.
I was teased him.
'cause when he got to, to this, to
the saints, the draft he was in,
he was drafted after Reggie Bush.
Dave Boucher: Right.
Hollis Thomas: And, uh, he has
gray hair, like salt and pepper.
And he's only like 20.
He was only like 20.
I didn't know he was only 20.
I was like, damn time.
So then I, so basically he was born like
that with salt and pepper, gray hair.
And it was like every, all, all the
men in his family was like that.
Even I was cracking up.
He was his brother.
I was like, I was calling him a old timer.
I was like, well this is my 10th year.
What is it?
What this your 12, 13?
And he was like, actually it was my 11th.
It was my going on 11th for me.
I was like, what is you, 1213?
And so then I saw, um, I
looked at the draft paper.
I was like, I looked at, I was
like, ah, shit, you ain't number 20.
I said, what's up with this buddy?
And so then he told me.
So it was pretty cool.
Dave Boucher: That's awesome, huh?
Hollis Thomas: See, I've
been doing all the talking.
That's why my mind, you know,
ain't smoking the way far.
So
Dave Boucher: yeah, I'm just
proud of, I'm proud of myself.
I finished my joint before you.
I think that's the first time
that's ever fucking happened.
Hollis Thomas: Well, normally I'm
not talking to doing a podcast.
I'm not carrying the load.
Dave Boucher: Making some
excuses is all I hear.
Hollis Thomas: Not excuses caused
Dave Boucher: all
Hollis Thomas: it's 'cause.
The people want
Dave Boucher: to be real.
Remember, I liked this part last time.
Ask me a question, see what I know.
Let me talk,
Hollis Thomas: see what you know.
Dave Boucher: Yeah.
Gimme the random question.
You, you're the king of
useless, random knowledge.
Right.
Gimme something
Hollis Thomas: useless, random
knowledge that you should know.
Dave Boucher: Yep.
Hollis Thomas: Okay.
And, um, I just, and I just,
I just picked this up today.
It was like in 1960 they
signed this, uh, 19 61, 19 67.
It was 105, uh, United States Air Force.
Uh, thats, uh, resigned.
Why they resigned
Dave Boucher: Bear pigs.
Hollis Thomas: No,
Dave Boucher: I don't.
Um, Vietnam.
Hollis Thomas: They cheated on their exam.
It was a cheating scandal
left on their exam.
Alright.
Also around that same time, I just,
I can just tell you that this,
uh, some of it is like, it's okay.
That's a trivia.
Trivia questions like, okay, who
won the first, um, who won the
first gold medal in, uh, winter?
Winter?
First winter Olympics?
Dave Boucher: No idea.
Hollis Thomas: What was the Switzerland.
Dave Boucher: Switzerland.
Hollis Thomas: Yeah.
Switzerland won gold.
Great Britain won, uh, silver
and Belgium won, uh, bronze
Dave Boucher: For the whole Olympics or
Hollis Thomas: for like Yeah, for,
for the, for the Winter Olympics.
It was, it was the first
winter Olympics in 1924.
Dave Boucher: And you, everything, you
didn't win like an individual category?
Hollis Thomas: No.
Your country wins 'cause you get points.
So they
Dave Boucher: got the
Hollis Thomas: most battle.
Dave Boucher: Yeah,
Hollis Thomas: they got the most points.
You get points.
No, you get points from
every, each event or so.
Dave Boucher: Got it.
Hollis Thomas: So it's like,
and uh, I forgot what year did
bobsledding in, into, into the.
Dave Boucher: I don't know, but I just
started thinking about cool running.
Hollis Thomas: I wanna say
it ended in 1950 something.
I got, I got it written down somewhere.
'cause I just
Dave Boucher: really It ended that,
Hollis Thomas: it began.
It
Dave Boucher: began.
Oh, it began, began,
Hollis Thomas: yeah.
Dave Boucher: Got it.
What a crazy thing to think
up to do in the ice, right?
Hollis Thomas: Yeah.
Dave Boucher: Who the
Hollis Thomas: fuck, fuck.
What, what, what about the guys?
Let's
Dave Boucher: make a water slide and
then freeze it and then sit in this
little thing with ice skates on it.
Hollis Thomas: Wait, you, who,
who thought, who, what was the guy
doing who, uh, thought found out
that we could drink cow's milk?
I'm just saying,
Dave Boucher: I don't know, bro.
It's a good,
Hollis Thomas: now what was the
person doing to figure it out?
Uh, that, uh, penicillin was good for us.
You know, penicillin is mold.
Dave Boucher: Oh, I know pen.
Yeah.
It's a strange thing that they like,
figured that out, but there's always like
a weird little aha moment for people.
Mm-hmm.
That's how it goes.
Hollis Thomas: It's kinda like the,
the, uh, the human, uh, I told you
about the human, uh, stomachs, uh, acid.
Mm-hmm.
That it, it could dissolve
Dave Boucher: your gut biome.
Hollis Thomas: Yeah.
It dissolve, it could
dissolve a razor blade.
Dave Boucher: I still, I
forget if you were messing with
me or not when you said it.
Hollis Thomas: Oh, it's the truth.
Dave Boucher: Oh,
Hollis Thomas: I told you if
you, I told you, I don't know.
Did I tell you if your stomach didn't have
a, a mucus line that would digest itself?
Dave Boucher: Yeah.
Hollis Thomas: Okay.
Dave Boucher: Yeah.
Hollis Thomas: Yeah,
because I told, because,
Dave Boucher: and I just picture a
stomach being like a Mobius strip.
Hollis Thomas: Yeah.
And then I told, I told you about snakes.
Uh, about the snakes, uh, stomach
acid being able to dissolve, uh,
skin bones, but not hair and fur.
Dave Boucher: Yeah.
Hollis Thomas: Skin, bones and teeth.
Dave Boucher: Yeah.
Hollis Thomas: Yeah.
The stomach acids of a snake.
Well, the ones that eat, you
know, eat animals that just,
they just don't dissolve fur.
Uh, it just, it can't, uh, it can't
process fur or hair, but it could
dissolve bones and teeth and flesh.
Dave Boucher: Yeah.
It's pretty brutal.
Hollis Thomas: Yeah.
Very brutal.
Should
Dave Boucher: smell this shit happens.
Hollis Thomas: Hm.
Dave Boucher: Should smell this
while you're finishing that up.
This is the Vienna from
Cookie, small batch
Hollis Thomas: Oh.
Vienna.
From a small batch
Dave Boucher: and it's got.
Hollis Thomas: From a small batch.
Dave Boucher: GMO Tange, small
Hollis Thomas: batch
Dave Boucher: from Lily.
Small batch.
Hollis Thomas: Mm-hmm.
Dave Boucher: Small batch.
When your ball speaks as heaven.
Hollis Thomas: Yes.
No, it's like, nah.
It's almost like when, um, when you
having a party at your crib and you
know your, your parents, you at your
parents' crib and you, you a kid and
then you gotta get loud and stuff.
Then one of the parents stick their head
in to make sure nobody's killing nobody.
Dave Boucher: I'm
Hollis Thomas: just checking.
I'm just checking on y'all.
Dave Boucher: Like there's, it
smells like something out here.
You guys good?
I think we already got it as hazy
in here as we did the first time.
Hollis Thomas: I know.
It smells like the devil's
lettuce or something in here.
Dave Boucher: We got
this whole I hot as fuck.
Well, Dave Dave's got high hair already.
Dave Lisowski: You're gonna look over me.
I'm just gonna be sitting here.
Dave Boucher: Yeah.
Hollis Thomas: I don't think it's
helping that my fan is blowing
Dave Boucher: it down.
It's going right at it, bro.
Yeah, he's making a nice circle around.
I'm
Dave Lisowski: like, oh, I turn the
thing like a sweet bad for the audio.
Dave Boucher: Way bad,
very bad for the audio.
Dave Lisowski: I You're gonna
just get paid over the air.
You hear like a scuba suit.
Hollis Thomas: It's like, its like,
like the one commercial where they all
sitting around in that, the circle with
motorcycles tell about how safe they feel.
Yeah.
It's like I use, I have a, I
have a rabbit, but I have a, I
have this um, this horseshoe.
I have a rabbit.
So we're all just gonna sit here
while VJ has a full grown rabbit.
His name is fair.
His name is
Dave Lisowski: f are talking about Whatcha
Dave Boucher: talking about
Hollis Thomas: the commercial?
You didn't see the commercial?
No.
Well, Vosh has the full grown
rabbit on his motorcycle.
Dave Boucher: Who's Vosh?
Hollis Thomas: He was the
foreign dude in the commercial.
Dave Boucher: You remember
people on the commercial's names?
Hollis Thomas: Yeah.
Man.
Dave Boucher: What their credits f.
Did you make up this name
for this person, or did
Hollis Thomas: tell?
No, they, they said the fat guy in
the commercial said, are we just gonna
sit here and act like Vage is not,
doesn't have a full blown rabbit.
Because, you know, it was like, it
was like one of those circles where
everybody went around and said what,
how they, how they, how they enjoyed
they feel safe on the open road.
Dave Boucher: Yeah.
Hollis Thomas: And, uh, nobody, but they
said, uh, somebody was like, remember
I said one person had a rabbit's foot,
like, I feel safe with my progressive
insurance and my, and my rabbit's
foot, you know, my lucky rabbit's foot.
Then they had the lucky horseshoe,
and then, so then the fat dude who,
he's like, oh, we just gonna sit here
and ignore the fact Dev v has has
a full rabbit, a full live rabbit.
His name is Foot
Now way you see the commercial,
you ain't gonna be able to stop.
Dave Boucher: I, yeah, it's gonna, I
wanna do this Leonardo DiCaprio meme.
Hollis Thomas: Mm-hmm.
What we like.
Dave Boucher: Yeah, exactly.
What is that?
Once upon a time in Hollywood.
Food.
There he is.
I see the rabbit.
Hollis Thomas: Yes.
Dave Boucher: I found him.
Dave's not ready for me
to light this asshole.
I know.
He's like, this motherfucker
is about to light asshole.
Hollis Thomas: I I'll hit
this one more time before
Dave Boucher: you give David time.
Kyle calls it, don't you know,
don't, you don't have to do that.
He calls it drug abuse.
Hollis Thomas: Yeah.
Well you, yeah, I called it drug abuse.
You had to smoke, smoke all the weed.
Dave Boucher: He won't let it go dude.
He won't let it
Hollis Thomas: go.
Kinda like when, uh, when your, when your
significant other says we need to talk.
'cause you know, he,
he was like, ah, fuck.
It was like going to
the principal's office.
I know I did something fucked up.
I just can't remember what it was.
But then, but then they, but then they,
they wait till you get high or, and
uh, or nice and drunk or something.
And they want to, they
wanna still have this talk.
I call that drug abuse as well.
'cause they're blowing you high because
it, most of the time when somebody
says we need to talk, it's about
something that you're doing fucked up.
That to not make them
feel adequate enough.
It is the steam of yourself.
Work on it.
Dave Boucher: You a sage guy
speaking in, in like riles.
Hollis Thomas: That's not a riddle.
I know.
Self-esteem.
Dave Boucher: It's like a haiku.
Hollis Thomas: It won't, you
know, Pinocchio would not be
a good motivational speaker.
Dave Lisowski: When I look
out into this audience,
Hollis Thomas: I see nothing
but untapped potential.
You, sir? Oh, uh, you
think you remember that
Dave Boucher: commercial?
I remember that commercial.
I remember that one.
Hollis Thomas: Did you see that?
He, remember he got a, he got, he
actually got, uh, a series of them.
Dave Boucher: Pinocchio.
Hollis Thomas: Yeah.
The dude who played Pinocchio on there.
So he had the other one was, uh, he
was, uh, he was, uh, doing the online
dating and his profile picture didn't
look like, look like, was a real boy.
And she's like, she's
like, this isn't you.
He's like, he said, yeah, it is me.
He's like, I lost a little weight.
He's like, you're Pete Nochi.
So when they showed the picture, it was a
real dude who was like, slightly jacked.
And when he asked for the,
his nose started growing.
So then he is like, uh,
can I get the check?
And he, when he turned,
he broke the glass.
You know, so many the
places had a little glass.
Big, funny all get out.
Dave Boucher: Hollis, where are
you gonna take, uh, Chuck and
Nick to, in St. Louis and Dave?
Hollis Thomas: Hmm?
Where
Dave Boucher: are you taking 'em?
Hollis Thomas: They're
gonna get some Emos.
Dave Boucher: What's that?
Hollis Thomas: Emos?
Pizza.
Dave Boucher: Pizza.
Hollis Thomas: Uh, we're going to get,
uh, my, uh, uncle, he's a, uh, he makes,
uh, St. Louis style, uh, fried rice.
Okay.
But I'm also gonna make sure
that we go to the Cho Sui places.
The, the Chinese joints in St. Louis are
just as smidgen different from the ones
that I, that, that, that roam around here.
Dave Boucher: What's different about 'em?
Hollis Thomas: Deliciousness.
Dave Boucher: They use
Cajun spices or something?
Hollis Thomas: Huh?
Dave Boucher: What are you
use Cajun spices or something?
Hollis Thomas: Nah, nah, just delicious.
It's the, it is the,
it is the preparation.
See, the, the one, the people in
St. Louis, they put love in theirs.
Dave Boucher: Alright.
They got hate in it on the east coast.
Yes, they do.
East coast, uh, Chinese food.
Definitely got hate in it.
Hollis Thomas: It is a little bit, it
is like, it is not, it is not something
that, uh, I could grow accustomed to.
And then, uh, the, I have to give 'em to
a true quality White Castle in St. Louis.
Dave Boucher: Is that like
where White Castle originated?
Hollis Thomas: I think
it originated in Indiana.
Dave Boucher: Alright.
Hollis Thomas: But St. Louis.
But St. Louis is, uh, it's it
when you have it at, when you
get it in different places.
Like New York is starting to, they're
starting to come on with the come
off because I feel like, I feel
like sometimes I feel like, oh,
so
Dave Boucher: Vienna.
Hollis Thomas: Yes.
Dave Boucher: God damn.
That shit tastes good.
Hollis Thomas: It looks like it.
Dave Boucher: Hmm.
That shit is delicious.
Hollis Thomas: Hmm.
Dave Boucher: You're gonna
get the GMO tan hash hit too.
I can tell.
Yeah, that shit is good.
Cookies is coming tomorrow.
I'm excited for him to come.
Taste these things.
Hollis Thomas: Huh?
Cookies are coming
Dave Lisowski: tomorrow.
Dave Boucher: Yeah.
Cookies.
The guys that grow that.
Hollis Thomas: Okay.
I
Dave Boucher: thought you so, yeah.
Hollis Thomas: I thought we were
talking about something else.
Dave Boucher: Yeah.
They're gonna come down and check the
store out tomorrow, probably do a podcast.
Smoke some of these
smoking.
Mm-hmm.
Shout out to Jay for rolling
This Beauty of a Asshole.
Thank you.
Dave has a good little episode
of Jay and Jack Rolling joints.
Oh,
Hollis Thomas: okay.
Dave Boucher: Giving a little breakdown.
It's really cool.
On his little un unrolled.
Right?
Unrolled.
Hollis Thomas: Unrolled.
Okay.
Dave Boucher: Yep.
Another good episode.
Hollis Thomas: How you
feel rolling with the tank?
Dave Boucher: I feel high as shit.
Hollis Thomas: Well, whatever do
you mean you, are you high already?
Dave Boucher: Yeah, I was already, yeah,
dude, that scene got me all the way.
But have we crossed
Hollis Thomas: if I didn't
think we were friends no more,
I don't think I could go along.
Dave Boucher: So what is gonna be
your soundtrack for your strains?
What would your, if you had to pick
three songs for a sativa, a hybrid,
and an indica for a pre-workout
during workout, post-workout
Hollis Thomas: Uh hmm.
Pre-workout, um, I would pick,
uh, Rick James, Mary Jane.
Dave Boucher: Okay.
Hollis Thomas: To get it, to get you
slightly, because, you know, I don't,
it's like when I, when I smoke, I'm on a.
Uh, my high is, uh,
euphoric, uh, even keel.
It's a thi it's not even a thinking
moment because I think when you
think, I think when you think, do
you think it takes too much time?
Dave Boucher: I think when
you think, do you think,
Hollis Thomas: yeah,
it takes too much time.
Dave Boucher: That was a good one.
Dude.
That's a good one.
Let me think on that.
Hollis Thomas: Mm-hmm.
Word pick on it
Dave Boucher: if you think.
When do you think, do you think,
Hollis Thomas: I don't know.
Dave Lisowski: It's like,
I think therefore I am.
Dave Boucher: Yeah.
Yeah.
Policies version.
Hollis Thomas: I'm just saying it's
like, so, but it, like, the best,
the best way to describe it is
things just flow through the mind.
Dave Boucher: Yeah.
Hollis Thomas: And so sometimes people
say, Hey, do you think before you talk?
No.
I'd like to be just as surprised
as everybody else when I say so.
You know?
Dave Boucher: I agree.
I like it.
Mm-hmm.
Didn't wanna come off.
Oh, knocked it?
Hollis Thomas: Yeah.
'cause I'm not putting, I'm not,
I'm not, I have to do, I have
to take pictures after this?
Dave Boucher: I know, I know.
I'm just, you know, still a kid at heart.
I like so
Hollis Thomas: what you call them?
Dave Boucher: Damn.
Not some nice Look at that Ash.
Hollis Thomas: So the, the middle one
would be dancing in the, that one.
I, uh, that, uh, dancing.
Dancing in the, no, the, um,
Dave Boucher: everybody,
Hollis Thomas: the heavy D one ing
Dave Boucher: it.
Hollis Thomas: You, you heard it
Dave Boucher: Don't mean
I don't want you toing it.
Hollis Thomas: I can't sing
it 'cause I, it's a rap.
Dave Boucher: Oh.
Hollis Thomas: Don't say
I'm crazy, but I Okay.
Nothing sing in the middle.
That's nowhere.
Nine.
Dave Boucher: Oh, yeah, yeah,
yeah, yeah, yeah, yeah, yeah.
I know that
Hollis Thomas: I need a place to,
to release myself from all the
pains and the pressures in life.
Dave Boucher: Yeah.
Hollis Thomas: That's why I get, ah,
Dave Boucher: yeah.
We were jammed.
Hollis Thomas: That we were
jammed at that on the way
Dave Boucher: up, up
to the chocolate place.
Hollis Thomas: Yeah.
Dave Boucher: Yeah.
Hollis Thomas: I, you listening
to Chocolate Factory by r Kelly?
Dave Boucher: Yeah,
Hollis Thomas: we did.
Then the wind down would
be that one for by scar.
Maybe Jam by Scarface.
Dave Boucher: Yep, yep, yep.
Alright.
And then for morning, after the place,
Hollis Thomas: just like music,
just by, uh, Eric, uh, Eric Sermon.
Just like music.
Dave Boucher: Mm-hmm.
I, I think I want, I think you should
build a whole playlist for, for each one.
You know, like something people
listen to on the way to your gym.
Something you'll listen to when you're
there and then something to listen to.
The
Hollis Thomas: way most of my, most
of my jams you could kinda listen
to on the way Intermix inter Yeah.
Intermix.
'cause most of the time when you, you kind
of just wanted, when you listen to music,
you kind of just wanna be entertained.
When I be doing, uh, when I was
doing, my DJ said I was laughing
because my, the DJ coach I use.
Theft D DJ Peffer.
His name is Steven
Peffer, like Ruben Peffer.
You know Ruben phe?
None
Dave Boucher: of them names.
I know.
Hollis Thomas: Meet your parents.
Dave Boucher: Ps from fucking
Hollis Thomas: Benzo.
No, you know, you know, uh, Ruben
Peffer from, uh, from Along came poll
the movie Ben Steeler's character.
Dave Boucher: I know that
Hollis Thomas: Ruby Ruber.
Dave Boucher: Yeah.
Yeah.
You dude, you're, you remember
some crazy names, bro?
Hollis Thomas: Mm-hmm.
Dave Boucher: That's wild.
Hollis Thomas: But he was asking me,
he's like, you don't have a, you don't
have a, he's like, I have a microphone.
You need to hook up.
I was like, what?
For?
Just in case.
In case what?
I don't need to talk.
But people come to listen to music.
They ain't come to listen to
me like, yeah, here we go.
Get jam on the window.
Get on.
Damn the fuck you doing?
You are ruining the party.
Yeah.
Well, we'd like to take time out
to say get your ass off the mic.
Dave Boucher: Huh?
What you thinking of Sweden?
Fuck.
Hollis Thomas: I think therefore I am No,
Dave Boucher: I knew it.
Hollis Thomas: No, it's,
it is actually pretty, it's
actually, it's actually great.
Dave Boucher: I think so.
Hollis Thomas: It's, it's actually great.
I
Dave Boucher: think so too.
Hollis Thomas: I can see the
lines in the ceiling now.
I'm just
Dave Boucher: Dave can too.
Hollis Thomas: Just a being outside.
Dave Boucher: So we got
Valentine's Day coming up.
Hollis Thomas: Yep.
Valentine's Day coming up.
Dave Boucher: You gonna
give everybody hugs?
Hollis Thomas: February,
February the 14th.
I'll be at the Frosted n dispensing hugs,
Dave Boucher: dispensing hugs.
Huh?
Hollis Thomas: You just need
somebody to hug you and tell you
everything's going to be all right.
Dave Boucher: Alright,
Dave, ask us the question
Hollis Thomas: and then
Dave Boucher: where's
your, where's your head at?
Hollis Thomas: Where his head is?
Nowhere.
I, I, I can see that out, man.
It's gone.
It is gone.
It's long gone.
Dave Lisowski: You might be right.
Hollis Thomas: He said mm-hmm.
Dave Lisowski: I'm like,
I'm staring at the screen.
I'm like, fully locked in.
Yeah.
I'm not even, I looked up, I
was like, oh yeah, they're here.
Hollis Thomas: See, that's what, that's
what weed makes you do, makes you focus,
Dave Boucher: lock in.
You
Hollis Thomas: gotta
lock, focus and lock in.
Dave Boucher: Did you smoke?
When did you smoke weed when you
were playing football before?
Like were you allowed to smoke during it?
Did you know when you were
gonna get drug tested?
What was the,
Hollis Thomas: well, well, since
I'm no longer a football player,
you know, um, they test you one time
a year for all, all street drugs.
Uh, so if you saw somebody get busted
for, uh, for substance of abuse
drugs, uh, and they smoked weed,
they were, they were cavalier about
the situation and arrogant about
smoking all the way up till it's time.
They get, once you get tested during
the, the, uh, it is a random test,
uh, during the physical year, the
physical year that, that like they say.
Dave Boucher: Yeah.
Hollis Thomas: And, uh, once
you get that test, you're good.
Until the next fiscal year start.
Yeah.
So the next fiscal year, fiscal year
always starts right after the draft.
'cause that's when you have
the new players on the team.
Dave Boucher: Yep.
Hollis Thomas: And then
everybody gets together.
So you take yourself 30 days and
you, that's like, you're an athlete,
so you're drinking a lot of water
and take a lot of supplements and
cleansing and you're sweating.
So just for 30 days, just eat clean
and get yourself ready for football.
Dave Lisowski: Yep.
Hollis Thomas: And then once you take
your test, you use it accordingly.
Dave Lisowski: Huh.
Hollis Thomas: Interesting.
When you had a bad day of practice
or you wanna come, when you come back
home, you wanna watch film or like
I used to when I was watching film.
Kinda like he, he's doing what makes
you, uh, focus in, I would bring my
DVDs home and I'll put 'em in and I,
I, I would fire, fire up this funk.
Dave Boucher: Interesting.
So that's cool.
I mean, I guess it's not like,
Hollis Thomas: but then like, but,
but then like I would, I wouldn't, I
would do it like leading, I wouldn't
do it for like Wednesday and Thursday
because I had to, I had to lock in.
Yeah.
Because those were the days I
get, uh, game plan prepared.
Dave Boucher: Yep.
Hollis Thomas: It's the only
way I would do it on one of
those days if they went shitty.
Dave Boucher: Uh,
Hollis Thomas: so if it, so if
I had a shitty practice is like,
'cause Wednesday, Wednesday is,
uh, the game plan, just going in
Thursday is, uh, is really my day.
'cause it's goal line, the be actually
the beginning to the middle of practice
is my day because it's run, it is
run stuff, goal line, short yardage.
And then, then the end of the practice.
I'm pretty much done before the
end of the practice because,
uh, they go to, uh, third down.
But then I, I got, I got the shr, the
short, uh, third downs to where they feel
like they'll run a draw play or something.
They call it big nickel.
Dave Boucher: Big nickel.
Hollis Thomas: Yeah.
So it's like the, uh, so then, uh, I had
a few plays there, but then they always
did, uh, third down the third long.
So they do all the stunts and stuff.
And while I was paying,
I would pay attention.
And stuff.
Uh, because, uh, you know, just
in case somebody went down and I
had to do those damn third downs.
But, um, and then, you know,
then I'm pretty much done pretty
much most of practice and do
two minute drill and it's over.
And then if I had some good ones, I'll
have a celebratory one because Friday
is pretty much just a run through.
Dave Boucher: So it's
not like work though.
Like, it's not like if you get
hurt, you're gonna get drug tested.
You just, you don't
have to worry about it.
Hollis Thomas: Yeah, no,
Dave Boucher: it's just about
your personal, like, this
is how I need to lock in.
So you just regulated it for those
Hollis Thomas: reasons?
Yeah.
Just regulated.
Yeah.
And then like when they're
in, in off season leading up
to what y'all are, I go ham.
Dave Boucher: Yeah.
Yeah.
Hollis Thomas: That means
buck wild or something.
You kids, uh, are turned up.
Is that, is that what y'all saying?
Saying that
Dave Boucher: hard as a motherfucker.
Hollis Thomas: I go hard to paint.
I be, I get, I be bout up
Dave Boucher: W up w off
Hollis Thomas: up.
I, I, I started getting bout about it.
Dave Boucher: It's getting real
early two thousands in here.
Hollis Thomas: Yep.
Dave Boucher: That's
Hollis Thomas: crazy.
Actually, one of the songs
only be, uh, be, uh, mystical
of the round off the tank.
The song called The Round Off the Tank.
Dave Boucher: I know it's a mystical,
I don't think I know that one.
Hollis Thomas: I was listening
to it on the way over here.
Dave Boucher: Okay.
Dave Lisowski: You ever
watched, uh, what's the show?
The Eric Ry show?
Dave Boucher: Yeah.
With
Dave Lisowski: the, where
they're talking about
Dave Boucher: just clips
Dave Lisowski: walk.
What is that?
That's a man.
Dave Boucher: Uh, it'd be funny if some
Eric Andre shit happened right now.
Okay.
I just flew out of the jam.
Dave Lisowski: Chris drops
Hollis Thomas: through
Dave Lisowski: the
Hollis Thomas: ceiling.
Dave Boucher: Yeah.
Hollis Thomas: That will be awkward.
Dave Boucher: That shit's so funny.
You're good.
Hollis Thomas: Is Dave okay?
Dave Boucher: Yeah, he is good.
Hollis Thomas: What'd he do?
Dave Boucher: Getting some air.
He is just getting some air.
Do it.
Dave Lisowski: Hey,
Dave Boucher: cool.
Hollis Thomas: I heard y'all, huh?
When I, when I in the bathroom,
I his shirt, I was like,
you guys okay out there?
Dave Boucher: Dave's first ever hot box.
This shit's so good.
Next time he is like, I'm
not holding the camera.
You guys film yourselves.
Hollis Thomas: That was his fault.
Dave Boucher: That's my fault.
I suggested, suggested
the holding of the camera.
Hollis Thomas: Oh yeah.
Dave Boucher: How does you know?
Smoke right at him.
Oh man.
She is all right.
He's got that ghost, whip him into shape.
Hollis Thomas: Are we
supposed to try my, uh,
Dave Boucher: chocolates?
Hollis Thomas: You got my drink?
Dave Boucher: Oh, drinks.
Yeah.
We are supposed to do drinks fucking high.
They're just the flavors and
it's all the way out there.
Hollis Thomas: Oh yeah.
This is good.
Dave Boucher: Let's do it with the
actual dose stuff when we have it.
Hollis Thomas: Okay.
Dave Boucher: We'll have that.
Okay.
I'll have Chuck making some real cans.
We'll do that next week.
Rap Guy: Mm-hmm.
Dave Boucher: And you're gonna
be getting, uh, sample cans
Rap Guy: mm-hmm.
Dave Boucher: Of your flavor
Hollis Thomas: Okay.
Dave Boucher: From the place I was
gonna say the name, but I shouldn't.
Hollis Thomas: Okay.
Dave Boucher: So yeah, you're
gonna get the samples of that and
Hollis Thomas: from the, the Flavor Savers
Dave Boucher: from the Flavors factory.
Hollis Thomas: Mm-hmm.
Dave Boucher: And then you're gonna get
to sample them before you go out to St.
Louis.
Hollis Thomas: STL is what?
What my hometown.
Dave Boucher: And then
you get to dial it in.
Hollis Thomas: Mm-hmm.
Dave Boucher: This thing's crazy.
Hollis Thomas: Mm-hmm.
It is fucking awesome, huh?
Dave Boucher: Hey,
Hollis Thomas: how you
Dave Boucher: doing?
He's not, Hey, hey.
Hollis Thomas: Get this.
Dave Boucher: Yeah, it's cool.
Little bit.
Hollis Thomas: Here we go.
Now you see the why the fan comes in.
Andy whoop for me.
Yeah,
Dave Boucher: I get it now.
The joint's almost done.
We're we're in the home stretch.
We're in the home stretch.
Hollis Thomas: Yeah.
He doesn't like to, to finish stuff.
Dave Boucher: No, I'm smoking it.
I'm just saying I'm glad for Dave's
sake, we're in the home stretch of it.
Hollis Thomas: Yeah, but
you, you gonna say I'm okay.
Like in a few more pass back and forth.
He's still up and he, you know,
Dave Boucher: the hash
is gonna be done burning.
I have a, a snob to it.
It starts to not taste as good too.
Hollis Thomas: I know.
I'm a food snob.
Dave Boucher: Yeah.
I'm just a weed snob.
I want it to taste good.
I'm already high and then the hash is done
and it's the butt, it's the end of it all.
Hollis Thomas: But it's still
like weed in there, right?
Yeah.
Or still a bud in there.
Dave Boucher: I know.
I know.
Hollis Thomas: Big wasted their life.
So that you could put them out.
Wow.
Dave Boucher: Wow.
Hollis Thomas: Just like your,
just like your wife told me
you're nothing but a user.
Dave Boucher: Geez.
Oh, let's go shade at the end.
She wasn't supposed to tell you that.
Hollis Thomas: I know.
Just why we done.
I know.
Dave Boucher: Just kidding.
Hollis Thomas: I was laughing
because it's uh, it is like, uh, I'm
supposed to do, uh, DJ somewhere.
Dave Boucher: Yeah.
Hollis Thomas: But the lady from the
company, she DMed me on Instagram.
You see that?
Yeah,
he did.
He didn't even, he didn't, he
didn't even acknowledge me.
It was like
Dave Lisowski: I did too.
You knew.
You knew.
I
Hollis Thomas: know.
But that's why I did it.
'cause I wanted the people to
see that I wasn't making this up.
But, uh, so she, she gMed me on, on
Instagram and so, um, and I'm glad my
buddy, I love my friends Steve Costa.
Thank you.
So he,
Dave Lisowski: what up Steve?
Hollis Thomas: He'll,
I'm gonna bring over you.
See you.
He's the guy that we all should
know just in case we get in trouble.
Dave Boucher: I like
it.
Hollis Thomas: So he was like,
Hey, I meant to tell you Don don't,
don't give her your number 'cause
she'll bug the shit outta you.
I was like, mm-hmm.
I was like, I can see that she's
fairly aggressive on, on Instagram now.
Somebody was like, they keep hitting
you up and stuff and they, sometimes
they think you going, they're
waiting on their, you know, waiting
on their response and you're not.
I'm just trying to get through as
many of these as I, as I, as I can.
Because you know, people, sometimes
when people hit you up, you
know, it's, uh, it's respectful
to, to get, to answer to back.
Yeah.
I said just being a dick about it.
But yeah.
But so she was, she was aggressive,
but he, it was kind of funny that
he said, don't give her your number.
And I was like, good.
'cause I, 'cause he start talking
about money and you know, when he start
talking about money, I want to hear
you verbally say, I'm paying you this
so you can't, so like, so I won't be
like, I don't remember saying that.
Mm-hmm.
You say first.
You see first I have it in writing.
Yeah.
Have you texted, have you texted
me on, on Instagram and then
I have you verbally saying it.
Your, your phone call is being recorded.
Dave Boucher: I was working for the FBI.
Hollis Thomas: No, I don't.
I
Dave Boucher: know.
Hollis Thomas: I just want, I just like
to have, uh, that's what I don't know.
Dave Boucher: See
Hollis Thomas: it was over.
Dave Boucher: I know it is over.
Hollis Thomas: It wasn't up paper.
It was just the last bud
went down in When I ed it,
Dave Boucher: I know it's over.
I was just
Hollis Thomas: messing.
I know why.
I'm explaining how, how, how I
dispense the bud, the butt of the ash.
Dave Boucher: Alright, Hollis, what, uh,
what's the major takeaways from today?
Huh?
Hollis Thomas: The major takeaway
from today is that you solve anything.
You two guys don't know how to hot bot.
Well, he does it anyway.
Dave Boucher: That's
Dave's first hot box ever.
Yeah.
I'm pretty proud.
He's pretty proud of him.
Dude,
Hollis Thomas: I don't smoke.
Dave Boucher: Yeah, Dave
doesn't smoke, dude, he's, that
Hollis Thomas: explains a lot.
Dave Boucher: Yeah, yeah.
Yeah.
Dave's not a smoker.
He'll, he'll do the drink
every once in a while.
Okay.
He'll eat some of them chocolate,
you know, half a one of 'em.
Chocolates maybe, maybe you know,
Hollis Thomas: but your lady's
going to eat the restaurant.
I don't
Dave Boucher: know.
I think he's got all far,
get tested from work so she
Hollis Thomas: can Oh, okay.
Dave Boucher: Yeah.
Dave Lisowski: Not that she really
like even has interest anyway,
Dave Boucher: but yeah.
I think this is the most smoke
Dave's ever breathed into his lungs.
For sure.
Hollis Thomas: You are welcome.
Dave Lisowski: I was gonna say the
closest is like, I, I told somebody
the other day I was like, when, uh, mob
Deep came to the venue I was working
at and their tour manager was like,
uh, you're their camera guy tonight.
You can be anywhere.
You need to be up on stage or whatever.
That's awesome.
I was like, hell yeah.
And then I was up there and the whole
crew was up there and everyone's smoking.
I'm like, oh fuck.
I.
Dave Boucher: That's cool.
I'm glad we got Dave High
Hollis Thomas: hand.
Sage
Dave Boucher: smoked some sage.
High grass.
Beci
Hollis Thomas: Very
Dave Boucher: good.
Hollis Thomas: Yeah.
From, uh, from a boy, uh, Jim Lucci.
Dave Boucher: Yeah.
Hollis Thomas: Vanilla.
It was great actually.
Dave Boucher: It was,
it was, it was, dude,
Hollis Thomas: the
Dave Boucher: very good way.
Hollis Thomas: I like
the burn, the burn of it.
And, um, the TSO was, it
wasn't too, it wasn't spicy.
I, I was thinking since it was
called Sage, it was gonna taste
like a, like a spice rack.
Dave Boucher: Nah.
Yeah.
I'm glad it didn't taste Herby like that.
Yeah.
Hollis Thomas: And then the
second one that put you, uh,
they put you, they put you under,
Dave Boucher: that was, uh, Vienna.
Hollis Thomas: Yeah, Vienna
Dave Boucher: from Cookie.
Small batch.
Hollis Thomas: Yeah.
From Cookie.
Small batch.
That was, that was spectacular.
Yeah.
I think it put us like Donne
Jones where we want to be.
Dave Boucher: Yeah.
It took Sage brings you up and
then Vienna brought it back down.
Hollis Thomas: Yeah, it just
brought me up to even Keel.
Dave Boucher: Yeah.
Hollis Thomas: Yeah.
Dave Boucher: Yeah.
Hollis Thomas: Yeah, I know
you, I know you're high.
Dave Boucher: Oh, I'm fucking
stoned to the bone, bro.
Hollis Thomas: Oh, I'm a little high.
Dave Boucher: A little high.
Hollis Thomas: Yeah,
Dave Boucher: I know.
Got a whole different
whatever.
Hollis Thomas: I'm just saying.
Dave Boucher: I know.
Well, I'll get you some
edibles, so get you whatever.
Hollis Thomas: Good things.
Dave Boucher: Yeah.
Hollis Thomas: Yeah.
So I love the picture, Chris.
Thanks for the pictures.
Damn.
Skip you.
Dave Boucher: Yeah.
Hollis Thomas: Uh, until I think next
week we're gonna be flavor tasting.
Dave Boucher: Yes sir.
We're gonna do that.
Hopefully you have some samples from, uh.
From to St. Louis.
And then we can, we can do your,
uh, we can do some dosed cans and
then you can do your, your first
taste of your, uh, chocolate.
Hollis Thomas: Eat.
Dave Boucher: Yeah.
Your chocolate and of
your, uh, your flavor.
Oh, yeah.
Flavor, okay.
Yeah.
The mailing
Hollis Thomas: song.
Okay.
Yeah.
Sounds like a plan.
Dave Boucher: Yes, sir.
Hollis Thomas: Till next week.
Damn.
Still the
Dave Boucher: next one.
Hollis Thomas: Say
Rap Guy: it
Hollis Thomas: out loud.
Dave Lisowski: Damn.
Rap Guy: Every time.
Dave Lisowski: Damn.
Rap Guy: All gas confidence.
Never Second.