The Silvercore Podcast with Travis Bader

Hunting wild hogs in the heart of Texas Hill Country isn’t just about the chase, it’s about understanding the land, the culture, and the stories behind the hunt. In this episode, I join my friend Trevor Gibbs for a one-of-a-kind hunting adventure. We talk about the challenges of invasive hog populations, the cultural differences between Canadian and Texan hunting traditions, and the unique taste of wild game.

This isn’t your typical hunt. From using feeders and game cameras to conversations about firearms laws and the sheer scale of the hog problem in Texas, this episode offers a deep dive into a world many don’t get to see. We even explore Trevor’s plans to turn wild hog meat into his next big product for ManBar!

So, grab a seat in the blind with us, and let’s talk hogs, hunting, and the connection to the wild. What’s your most memorable hunting experience? Share it in the comments below!

https://www.instagram.com/trymanbar/

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Host Instagram - @Bader.Trav https://www.instagram.com/bader.trav
Silvercore Instagram - @SilvercoreOutdoors https://www.instagram.com/silvercoreoutdoors

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Timestamps:

00:00Welcome to the Hunt: Travis kicks off 2025 with reflections on an incredible year and introduces today’s wild adventure.
01:41In the Blind: Travis and Trevor paint a vivid picture of the hunting setup in Texas Hill Country.
02:55Texas vs. BC: Comparing hunting traditions and techniques, from feeders to game cameras.
07:22The Hog Problem: Trevor explains the invasive hog issue and the staggering damage they cause.
12:34Tasting the Wild: What wild hogs taste like and how environment affects flavor.
16:35Expectations vs. Reality: Travis shares his visions of hunting hogs with helicopters and ARs.
18:14Cultural Contrast: Travis reflects on the differences in firearm attitudes between Texas and Canada.
29:37Firearms and Freedom: A deep dive into the politics of guns, safety, and personal responsibility.
37:20Hunting as a Connection: Trevor shares the emotional experience of new hunters processing their first game.
49:50Future of ManBar: Trevor discusses big plans for his meat snack brand and collaborations with craftsmen.
54:00A Final Thought: Get outside, do what you love, and share it with people you care about.

 

What is The Silvercore Podcast with Travis Bader?

The Silvercore Podcast explores the mindset and skills that build capable people. Host Travis Bader speaks with hunters, adventurers, soldiers, athletes, craftsmen, and founders about competence, integrity, and the pursuit of mastery, in the wild and in daily life. Hit follow and step into conversations that sharpen your edge.

Kind: captions
Language: en-GB

Travis Bader: Happy New Year.

2024 has come to an end.

Here comes 2025.

I got to tell you this
last year was amazing.

The Silvercore podcast had us traveling to
Iceland, Finland, to Estonia, to Norway,

to Sweden, Idaho, Nova Scotia, Toronto,
Texas, throughout British Columbia.

And, you know, I'm sure
there's other places as well.

And I'm just slipping
my mind at the moment.

And none of this would
be possible without you.

And I want to take a moment to
thank you very much for everyone who

comments, who subscribes, who tells
their friends about the podcast, who

interacts and engages and helps us grow.

I am so stoked for 2025 and all
of the high caliber, podcast.

For the exclusive silver core club member
events and discounts deals giveaways new

brand partners and a heck of a lot more.

My wife and I wrapped up the
silver core podcast last year by

doing a hot wing eating challenge.

This was of the theme of hot ones
where you have progressively hotter hot

sauces as you work your way through.

And we answered questions
from the audience.

I got to tell you, it got a
little sketchy near the end.

We finished it off with some bear
spray and they're definitely not

thinking about flavor when they make
bear spray and they're concentrating

all of their effort to heat.

That was something that if you
haven't seen yet, I'd highly

recommend you check it out.

This year, I wanted to bring you
with me into the hunting blind.

I'm in Texas with my friend, Trevor Gibbs.

He owns a company man bar.

They make amazing meat sticks.

Check those out.

If you haven't yet, and I wanted to give
you the opportunity to see what it's like

as we're sitting in a blind waiting for
some game to show up, maybe something

happens, maybe it doesn't, you're
going to have to listen to find out.

Now, without further ado,
let's get on with this episode.

We're doing an in the blind chat.

So I got up at zero dark 30 this morning,
which with the time change is about

zero 300, my time, zero 500 Texas time.

My friend Trevor here said, have
you ever hunted hogs before?

I said, no, he says, come
on down to Texas and do it.

So here we are, Trevor.

Here we are.

Hey

Trevor Gibbs: man.

Good to see you.

Thanks for coming down.

It's good to see you again.

Travis Bader: So we're into the afternoon
right now on day one of our hunt.

Trevor Gibbs: Yeah.

Travis Bader: Already
successful this morning.

Trevor Gibbs: So that's good.

It wasn't a pig, but we got a doe down
this morning and processed her and got

her on ice and she's sitting in the
truck and now we're, now we're back at

it again, hoping some pigs come out.

So you want to

Travis Bader: paint the
landscape here for us?

Where are

Trevor Gibbs: we right now?

Yeah.

So we are, I won't dox the location,
but we are Southeast of Austin.

Um, um, on a lease that I'm on.

It's about,

we've got about 1500
acres that we can hunt on.

Um, and that is, we're just doing some
good old Texas Hill Country hunting.

Um, we're in a blind.

There's a feeder that we're looking
out over and there's a kind of

a big pond to the left of it.

It looks perfect for a bunch of pigs to
be in, even though they're not right now.

And, uh, you know, these feeders throw
corn, uh, usually, First thing in

the morning and, you know, towards,
towards sunset in the evening, we

were successful on our hunt this
morning, actually walking to a feeder.

So we, we didn't hunt over a feeder.

We just saw, saw a doe to our
right as we were walking and we're

able to make a good shot on it.

Um, but I figured, If you're going to
come all the way down here, we got to

have you do some good old blindsitting.

Um, sitting in a blind over a feeder.

So that's

Travis Bader: something we don't
really do in British Columbia.

And you know, a friend of
mine, he's the head of.

Hunter education and firearms training
for the Bavarian region in Germany.

And they've got a very different
way of hunting over there than we do

here, or from what I've seen so far
in, in Texas, but they use feeders.

Okay.

That's a big thing.

And they'll use a game cams, uh,
cell operated, which we're not

allowed to do in British Columbia.

Okay.

You are, which was pretty crazy when
you pull that up and you see all

the different cell cameras and all
the different, uh, uh, Uh, photos

of, of animals that it's caught.

And that's what, real time, right?

Trevor Gibbs: It's the, not exactly.

So this one's, I think, set up to send
I think every four hours, I want to

say it sends all the pictures, kind
of a download of the previous four

hours, but there's different settings.

You can have them upload, um, immediately
every four hours, six hours, once a day,

it's there, there's different options.

Okay.

So we're not, we're not necessarily like
checking the feeders in real time to

see where animals are in that moment.

It's more of.

More for pattern recognition, like
last night I, I pulled it up and just

looked at the, like the last week's
worth of morning and evening just to

see where, what, uh, what stands they
were or what feeders they were hitting

and what's going to them and all that.

So,

Travis Bader: so my buddy in Germany
there, he sends me over their

hunter education books, and it's
not a book, it's multiple books.

Of course, they're all in German.

So I have to use Google translate on
my phone to try and figure it out and

read my way through it, but they're
responsible for the animals all year long.

So not just hunting season, like
if they put feeders out in the

hunting season, they have to make
sure they're out there maintaining

and feeding them in the off season.

They're responsible for the
numbers, they're responsible for.

Damage that they start to do to,
uh, crops, farmers and ranchers.

And, uh, so they have to make sure
they keep the numbers at a right level.

They have to know about dog
training and dog handling.

Uh, there's a lot that goes to it.

So when I look at this whole feeder thing,
um, This is brand new to me and I can

see, I can see a lot of benefits to it.

Sure.

Uh, I can see where it's different
from how I'm used to hunting.

Like, uh, the most I've ever
seen in British Columbia in

certain areas is, uh, salt licks.

Some people will put out like pumpkins
and stuff like this, and that's

perfectly legal, except for some
areas that get closer to the Alberta

US border, and they're concerned
about chronic wasting disease.

And so they've got different, uh, uh,
rules in the, those areas, but these

things twice a day, the sort of clanging
off kind of like a ding, a dinner bell

and sort of throwing out corn and, um,
It's all the wildlife from, from miles

around just to come by and check it out.

Trevor Gibbs: Well, in theory, yeah.

I mean, typically it, and it varies on
the, it varies on the ranch side size.

Um, you know, like on this,
there's quite a few feeders on,

on, on this lease that we're on.

Some of the, some of the ranches
out in like West Texas may have.

One feeder every hundred acres or
every thousand acres, um, depending

on how big the ranches, um, but
yeah, it is, you know, they do

make a noise, they do throw corn.

It is in a sense, uh, getting the
wildlife used to hitting these areas

and I think different is a good word.

Some people that this is
very, very common down here.

I, I imagine some people in the, you
know, Western U S or, or certainly up

where you're at, you know, they may

turn their nose up at it or question it.

And that's, I get it.

Um, you know, I, I think you work
with what you have and here in

Texas, there's a ton of private land.

It's, I forget the number, but
it's something crazy, you know, in

the 90 percentile is private land.

Wow.

Um, Texas and Texas is a big place.

You flop that around the other way
in Canada, 90 percent is crown land.

Exactly.

We were talking earlier, you know,
it's kind of a 12 hour drive east to

west and north to south, just in Texas.

So, um, a lot of land and a lot
of big ranches down here, uh,

you know, like in the several
hundred thousand acres type size.

Um, so.

You know, it's, there is a little
difference because of that.

You have the place we're on, it just has
your standard kind of barbed wire fencing.

It's a cattle ranch.

Uh, there are places that
are high game fences.

Yeah.

These,

Travis Bader: these

Trevor Gibbs: fences aren't
keeping any, these are not keeping

anything other than the cattle.

Correct.

Travis Bader: Um, so
hogs will go under it.

The deer will jump over it.

Yeah.

Trevor Gibbs: So it just kind of
depends on, on your environment.

And so with the pigs, especially.

You know, last, last numbers, I saw that
there were 6 million pigs estimated in

the U S with two and a half to three
of those just in Texas, two and a half

to 3 million of those just in Texas.

That's crazy.

Travis Bader: I was looking at that
and was the Spaniards, I think that

were the first to bring the pigs over.

Then the Europeans brought some.

True feral hogs over and it was
just sort of a, you know, it's

nice to have this live food.

We bring it on over, let some of them
go and, and they just took over over

here and it's the amount of damage
that these pigs do is in the billions.

Trevor Gibbs: It is.

Yeah.

Especially, you know, especially
in, uh, in Texas where there's a

lot of agriculture and a lot of
ranching and farming and all of that.

Absolutely.

I mean, it is in the billions
of dollars worth of damage.

And, you know, we were talking about just
out of hand, the numbers get how quickly,

I mean, it's an exponential thing where,
you know, that these, these pigs can

start having babies around seven months.

They can have up to, uh, you know,
four, four pregnancies a year.

And they're, they're having anywhere
from four to 15 little piglets each time.

So that's crazy that the numbers get big.

So if you see, you know, out here, I've
had sounders come in when a group of

pigs, uh, you know, eight, 10, 12 deep
with You know, most of those being sows.

So if you just think of those numbers,
even on the low end, if you've got eight

sows that are having four, I don't know
what's the word, not letters, but sure.

You know, but, but having four
pregnancies, four batches of

four piglets a year, you know,
that, that number gets big.

And so I told you, the number I had
read is that just to keep the numbers

in check, They're saying you'd have to
take out 70 percent of the population

every year just to keep them in check,
just to keep it in check and bringing it

Travis Bader: down.

Trevor Gibbs: Correct.

And that is 100 percent not happening.

But even out here you get, you know, you,
it's a, it's a, there is no one thing.

I mean, us, us taking a pig at a time
isn't really going to do anything.

And so, um, Probably a month and a half
ago, the landowner here had a guy come out

and he trapped, I think it was 45 hogs.

Wow.

You know, are they doing those
big cages that fall down?

Mm-hmm . They put up,
feet out and then they,

Travis Bader: okay.

Yeah.

I've seen those.

Trevor Gibbs: There's different
ones in different sizes, but there's

some that are smaller that hold,
you know, maybe two or three.

And there's some that hold
20 and some that hold 60.

Um.

So it's kind of, uh, use everything you
got to, to keep the numbers in check.

And

Travis Bader: they don't have any
natural predators here, do they?

Trevor Gibbs: I mean, no wolves,
you got coyotes, coyotes,

they, I mean, yeah, not really.

And I mean, at that
size, it's that volume.

And it's just, uh, they just keep coming.

Travis Bader: What do they taste like?

Trevor Gibbs: It depends.

So it depends on the environment.

You know, you can have a

Big, stinky, smelly, gamey, not that
great tasting animal It could be a boar

most stereotypes is that it'd be a boar,
but at the same time, I mean, at this

stand, I told you, we killed my buddy
Harry and I kill he's six, four, two 30.

And we killed a, a hairy sized hog.

Travis Bader: Sent me that photo.

Yeah.

Trevor Gibbs: And it tasted fine.

Travis Bader: Walk me through that one.

Trevor Gibbs: He

Travis Bader: said, you
just came up and it was,

Trevor Gibbs: yeah.

So we've got back behind
me is the trail walking up.

to this area and then facing me.

So if you're coming down the trail
to the right is, is the feeder.

And so we came up and looked at the
feeder and there was nothing there.

And, uh, and we were about to
turn around cause it was the last

feeder we were checking that day.

And then as we were about to
turn around, we heard something

big coming out of the water.

And so there's, From my view, well,
uh, maybe we can turn one of these

cameras around and show people, but to
the left of that as a pond and there

was a huge pig, uh, in that pond.

And so he just didn't see him
at first or submerged or what?

We just didn't see him because
we were looking over to the right

and he was over here to the left.

And, and uh, we heard him get out of the
water and so we looked over and kind of

had that oh shit there is a pig here and
uh, had to make a pretty quick play on

it because he was walking back into the
woods and we were able, able to get a good

shot on him and process him and all that.

And he tastes fine.

Um, they can, you know, out here
there's a bunch of acorns, like a pecan.

If you can find a pig that's on, uh,
in a place with a bunch of pecans,

those are really, really good.

You know, uh, a fat, fatty sows have
a really good, typically have a really

good flavor and, and taste to them.

And

Travis Bader: I guess
it's like hunting bear.

People are like, Oh, I
hate the taste of bear.

And I'm like, well, were you
hunting outside the dumpster?

I mean, are they eating a lot of fish?

I get that it's like get
a blueberry bear and like,

Trevor Gibbs: yeah, it's

Travis Bader: amazing.

Trevor Gibbs: It's the same.

I mean, all of that is another one.

That's a big, a lot of people.

I know.

Say don't touch them, you know, kill them.

Like it's they're kind of like pigs.

It says there's a bunch of them they're
kind of running off the The the big the

bighorn sheep and stuff, especially out
in West Texas, but you'll hear people

It's like they stink don't touch them.

Just kill them and you know, take take
the skull get a euro melt, but You know,

I shot one in Blanco And it was fantastic.

Uh, you know, you, it's a big sheep, a big
Barbary sheep, so, you know, you stew it.

with enough spices and all that.

And it's phenomenal.

It's amazing what a

Travis Bader: crock pot can
do, or a pressure cooker.

For sure.

Trevor Gibbs: So, you know, it
just depends on environment.

You know, here, there's pretty, pretty
decent vegetation on the ground.

A bunch of acorns.

It's been a super mild winter.

Um, so you can have something.

You can have a gigantic bore that
is the most foul rank thing you've

ever smelled and tasted before and
you can have The exact same size one.

That's the best tasting no smell
best tasting thing you've ever had

Travis Bader: So right now you've
lent me a wrong handed Uh tika t3x.

Yeah, uh chambered in 270 Yes.

And, uh, here I had visions of, uh, Texas
hunting, hunting hogs from helicopters

and ARs, thermal and night vision.

Well, we can, we can

Trevor Gibbs: do that.

We can not the, not the helicopter.

Chopper hunting, but the uh,
yeah, there's another place.

Travis Bader: Maybe just a nice
chair in the back of the truck legal

Trevor Gibbs: exactly, but now that
there's a another place I have east of

Austin that We've got a AR out there
with thermals on it and that's kind of

our our night spot Gotcha, and that's I
mean, I've seen 60, 70 pigs through the

thermal at one time out there, uh, they
were on their neighbor's ranch and, you

know, several, a couple of hundred yards
away and it was the neighbor's ranch.

So we couldn't get on it.

It couldn't, couldn't go after him
anyways, but I mean, they almost

whited out the whole, the whole scope.

There were so many of them.

It's

Travis Bader: interesting being
in a Canadian coming down here.

And you mentioned, uh, forgot my pistol.

Yeah.

And of course we can't do that.

And I talked with others who are Americans
are bow hunting bear and, uh, He said, are

you kidding me or bullhunting anything?

Are you kidding me?

You're all bullhunting and you're not
allowed to have a pistol with you?

Not in Canada.

Yeah.

Here's a nice precaution.

I guess these hogs can,
they can do some damage.

I watch a movie Snatch.

I see what they do.

And Deadwood, what they do with
all the old bodies from that one.

Trevor Gibbs: Yeah.

I like, you know, whenever,
um, If I'm bow hunting, I like

to have it on me just in case.

And then if I'm even, you know, or,
or rifle hunt today, but even, even

when I'm taking people hunting, like
you've obviously got some experience and

knowledge and all that, but I take people
out that it may be their first time.

And so I like, And I give them
the rifle because I want them to

handle it and I want them to go
through the process of chambering,

rechambering, safety on, safety off.

I want them to get the feel of that
while I'm there to watch them, but I

also just like having something on me.

Uh, you know, just in case.

I've never had to use it, hope
that I never will have to, um,

in a, in that kind of scenario.

Bye.

You know, it just makes me
feel a little more comfortable.

Um, so

Travis Bader: what did the shopkeeper tell
you when you picked up this Tika here?

Trevor Gibbs: Oh, I loved it.

He said, he goes, I could tell you
something more expensive, but I don't

have anything that shoots a straight.

I love it.

And so he told me that and
I was like, well, all right.

I'm, I can't argue with that.

Yeah.

And it

Travis Bader: works and it works well.

I was at their factory a few weeks ago
in Finland and actually that was the

first time I think it's the first time
I've eaten grizzly bear or brown bear.

They call it, they call it.

Gray bear, but I Googled it up
and it's just, it's a brown bear,

which is a species of grizzly.

It was amazing.

It was so good.

Yeah.

Interesting.

Yeah.

They have a different, uh, rule.

I guess different rules there when
it comes to serving game meat.

Of course, market hunting is one of
these things in North America that

everyone wants to shy away from.

And for good reason, because
it was abused, it went too far.

And so I know in Canada, I think one
of her provinces was talking to a

renowned chef in, uh, in Canada, Michael
Hunter, and he's got a few books out.

He's been on meat eater.

Actually, I think he's got one book.

His second book's about to come out.

I don't know if I was allowed to say that.

Oh, well, sorry, Michael.

Um, and, uh, and, uh, and, uh, And he was
telling me about the different rules for,

uh, being able to actually sell game meat.

Most of the game meat that people
think that they're eating is

actually just farmed venison.

Is that what it's like here too?

Trevor Gibbs: Yeah, you can't,
uh, I kind of learned all this

with, with man bar as well.

Um, my, my stick company, but
you can't sell, it has to be

processed at the USDA facility.

And so.

Um, all the elk, all the
venison, all of that.

Yeah.

Typically it's coming from like your New
Zealand, Australia, uh, those places,

because technically the government owns
those, owns the whitetail like wild pigs.

You can, you can sell, but they've got
to be processed at the U S like I can't.

Like, if a pig comes out now and I
shoot it and kill it, we can't sell it.

But, if we're able to trap it
and then take it to a facility

and they do it all there.

And then that could be sold.

Okay.

But that, that's just for wild pigs.

That's not.

So if you've

Travis Bader: got a buddy who's trapped
at like 40 a year, and he talked to

a couple of other farmers who were
trapping these things, do you think

a limited edition wild hog man bar?

Trevor Gibbs: I, I, it is on my wishlist.

Um, I am, and I'm hoping it's not, I'm
hoping it's not even a limited edition

thing that, that, that is one of the.

meat combinations that I want to do.

And, um, may, you may have to supplement
it with a little bit of like lard, you

know, just kind of your, maybe some
regenerative pig fat, um, or pork lard.

And

Travis Bader: are these
wild hogs, not that fat or

Trevor Gibbs: it depends.

Yeah.

Time of year, time of year,
vegetation, all of that.

It varies.

So, um, But yeah, that, that is absolutely
on my wishlist and I've already got

the, uh, I want to do, uh, if we get
something today, I'll make it for you,

but it's, uh, honey mustard, rosemary,
uh, uh, sauce that I make with it, like

a, like a marinade based sauce, uh,
combo that I do, and it's really good.

And so that, that is on my wishlist.

On my wishlist for man bars to come
out with a, uh, wild, wild hog, honey

mustard, rosemary stick at some point.

We

Travis Bader: better put

Trevor Gibbs: a hog down

Travis Bader: today so we can try that.

Trevor Gibbs: Yeah,

Travis Bader: exactly.

Trevor Gibbs: So, uh, what

Travis Bader: are

Trevor Gibbs: the plans for
the next couple of days here?

Well, we're kind of playing it by ear,
so we're going to sit here until, until

we decide we don't want to anymore.

And, um, If we have a long sit
here, we may just call it for today.

Uh, if we decide we want to go back
and let you rest up a little bit

since you're up at so early, give her
a beauty rest and we can always come

back out cause we're thermal, not at
this one, but we can come out for like

an evening on kind of sunset hunt.

Um, so we could do that, but then we'd
have to call it, uh, You know, after last

light or we can go potentially go out to
the other place that has the thermal and

just go sit in the pasture all night.

Well, for me, I can hunt.

Right.

Travis Bader: Tired.

I can, not tired.

It's, uh, getting on the
podcast when I get tired, the,

uh, the brain starts to go.

So I just figured, you know, kind of

Trevor Gibbs: long story short as well.

We'll hunt a bunch today.

We'll hunt most of tomorrow.

And then, and then, uh, We're going to go
make some, uh, venison, for sure, venison

tamales with the dough that I took my
buddy to, took a buddy a couple of days,

last week, and he shot his first doe.

It was his first time hunting.

Um, so he shot his first doe
and so we're going to go make,

uh, venison tamales with that.

Um, um, um.

Maybe if there's a chance to get
use some of the meat we got today.

We'll do that.

And if we get a pig, we'll We'll
see if we can add that and otherwise

we're gonna probably end up having
steak and back straps tonight Yeah, we

Travis Bader: could get the squirrel.

We get that little squirrel.

So I've seen a cardinal checking it
out I've seen a squirrel down there.

Did y'all eat squirrel up there?

I Don't know if we all eat
squirrel, but I've eaten squirrel.

Okay, you eat squirrel.

I Not Weekly or anything.

It's, yeah.

Tree rat.

Trevor Gibbs: Yeah.

Travis Bader: I, yeah.

Yeah.

Growing up, uh, we had a, uh, I call
it a commercial fly fishing lodge.

It was a fly fishing lodge that
had a commercial license on it,

but it wasn't run commercially.

Okay.

And it was hike in or fly in.

There was typically helicopter in there.

They said, well, you can probably, you can
land a float plane, but at about 5, 000

elevation, there is speculation whether
the lake was long enough to take it off.

Trevor Gibbs: Gotcha.

Travis Bader: So, uh, Yeah.

I'd grow up out there with a
slingshot or bow and arrow or a

little 22 and yeah, that's cool.

And it was always a rule.

Whatever, whatever I kill, I gotta eat.

So I'd skin these things out.

Salt, hide and yeah.

And, uh, I wish I knew about, uh,
slow cooking and, uh, crockpots

and pressure cookers back then
because it was a lot of tough meat.

Trevor Gibbs: Yeah.

Travis Bader: The, uh, talking
with Hank Shaw, 'cause we would,

I would eat, uh, tree squirrels.

I'd eat ground squirrels.

Okay.

Um.

Like marmots and he said, I forget, it
was a small percentage, small number,

but one in so many, I don't know,
thousand, uh, carried the bubonic

plague for the ground squirrels.

Apparently I didn't know that first
I'm hearing of it, but when he said

that I stopped eating ground squirrel.

Yeah, that makes sense.

I don't want to roll those dice.

I don't know.

So, uh, a buddy of mine just, uh,
texted while we're talking here

and he runs a couple of businesses.

One of 'em is the Range
Langley out in, uh, in Langley.

Okay.

And, uh, we just had legislation.

Are they listening to us?

What's that?

Are they listening to us?

Yeah.

Right now.

Um, we had a legislation come
out in Canada and it just

through ordering council.

They banned a whole bunch of new firearms.

Yeah.

And he had to pull about 90 percent
of the guns off the wall that he'd

rent out to the general public.

Wow.

And this is after they've
already banned like AR 15s and

a whole bunch of other guns.

He had to take down
large caliber rifles and.

Trevor Gibbs: Yeah.

Travis Bader: And, uh, yeah.

You know, he and I have talked about
Texas a fair bit and, you know, just

being here and seeing the different
attitude towards firearms between

the Canadian side and the Texas side,
it's, uh, it really is night and day.

Um, I jumped into the vehicle.

Are you allowed to have a loaded
firearm in a vehicle here?

Cause Canada, you can't.

I'm all unloaded and coming on in.

Um,

Trevor Gibbs: yeah, I think I
told you just, Do the opposite

of whatever is in Canada.

Just be safe, but yeah, be safe.

Just use

Travis Bader: your head.

Yeah.

Trevor Gibbs: No,

Travis Bader: it makes a lot of sense
as opposed to all these goofy rules

that get piled on over and over.

It's just seemed.

Trevor Gibbs: Well, what's the,
like, what's going on up there?

Like, I feel like all I hear about is.

Like Trudeau sounds, and again, I'm
very uneducated on Canadian politics

and all that, but just like the little
bit that I've heard and that I see

up there, like what's going on with
Trudeau, like it just, like he sounds

Travis Bader: wild.

Megalomania.

Yeah.

I feel like Trump gets a

Trevor Gibbs: bunch of narcissists,
a bunch of shit down here.

But like Trudeau actually sounds
like he's doing all the things

that people like accuse Trump of.

Travis Bader: Isn't that funny?

I always look at it.

It's like the thief thinking everyone's
trying to steal from them, right?

I better lock it up.

Someone could steal this.

Never crossed my mind.

Someone could steal
it, but I guess, right?

Well, cause it's on your mind and
the people who start bellowing out,

look at that person over there.

You gotta watch out for them.

They're going to, whatever,
they're going to steal from you.

Well, maybe that's because
it's on their mind.

Time and time again, I see that and the.

The power that, uh, gets exerted, it
can, it can get really scary, actually,

some of the, uh, the bills that are being
put in place about, uh, communication,

what people are allowed to say online,
you know, it's under the guise of doing

good, under the guise of making sure
people don't get bullied online, I get

behind all that, but you got to watch
out what freedoms you start giving

up in order to make sure you're safe,
wasn't it your president, I think it

was Jefferson said, who, you know, Those
who had sacrificed their rights and

freedoms for safety deserve neither.

Yeah.

Trevor Gibbs: Yeah.

I kind of feel like we were starting
to head down that path with, uh, I

feel like the Democrats, the Democrats,
the new democratic party, I call them

because I feel like they're not the
same thing as 20 years ago, but I feel

like it was, that is their desires.

It is to have kind of an iron, a
ruling fist, iron, whatever the phrase

is of just controlling everything.

And I mean, some of these guys were
saying that certain amendments, like

our amendments were like getting in the
way of them doing their jobs and stuff.

And it's like, Whoa, whoa, whoa.

Like those amendments, you just hear
what you just said, you know, and stuff

like that, where it's like, they don't
even know they're so far gone that they

don't even know how crazy that sounds.

Travis Bader: The road
to hell is paved with.

Good intentions.

Isn't that the flowery path?

The point.

I

Trevor Gibbs: don't even know if
it's good intentions anymore, man.

Travis Bader: Well, you
know, people, I get it.

I get people saying, look at, I don't
want people to get injured by a firearm.

I get it.

I mean, I can't think of anything
scarier than somebody with a firearm

who's intent on doing injury.

Damage or ill will towards other people.

Like that's scary, but that's not the gun.

That's a person that's
just as scary as a person.

Trevor Gibbs: We talked about that
when I was on your podcast, where

it's like the answer to that is more
education and actually get, get.

22s and BB guns and four 10 shotguns and
like have class where you, or you get

guns in kids hands and teach them how to
use them and teach them what a safety is

and teach them how dangerous they are.

You know, like, like it's like,
well, yeah, education is the answer.

Not

Travis Bader: Or I'll
make you good drivers.

We can educate you.

Yeah, absolutely.

Yeah.

I find it interesting.

You talk about new Democrats.

I remember, uh, people are saying,
well, what happened to Rogan?

What Rogan used to be a Democrat
and you, you forced him away.

Well, no, no, you didn't.

He still got the same mindset as before.

It's just the party has moved so
far away from where it was before.

And that's the same thing with liberals
in Canada, a lot of my ideology is

actually very liberal or libertarian, but

Trevor Gibbs: now it sounds
socialist or communist.

Yeah.

Yeah.

And all that stuff.

It's the same here where it's
like the Rogans of the world.

I think there's a lot of, I mean, I
would consider myself one of those

where it's like, Historically, very
much more liberal, do whatever you want.

Probably resonated more with
Democrats growing, you know, when

I was younger and all of that.

And now it's like unrecognizable.

And for the first time in my life, I
voted all Republican and it wasn't even

didn't even bat an eye, didn't even bat
an eye just because, and I, I mean, I, I

think a lot of the country is that way.

Cause the results we had were, So
glaring for, I mean, you know, I'll

find interesting one, everything.

Travis Bader: Yeah.

If you go into the States where they allow
people to vote without identification

and you change that rule to where
they have identification, that'll be

interesting to see how that turns out.

If it's the same, or if there's a
marked difference, even stuff like

Trevor Gibbs: that, like.

Travis Bader: That
doesn't make sense to me.

Trevor Gibbs: That makes all the sense
in the world is to force people to Why

wouldn't they Why wouldn't you want that?

Right.

And it's like the only reason
for that would be, you know,

like you're trying to cheat.

Yeah.

Like there is no other,
other like logical answer to

Travis Bader: Play the game straight.

You don't have to worry about it.

Trevor Gibbs: Yeah.

And so even stuff like that, where
that, that now has become like a super

controversial, like right wing take.

And it's like, well, it's
fucking common sense.

Yeah, I agree a hundred

Travis Bader: percent.

What I find interesting is the narrative.

Sorry for cussing.

Hey, it's okay.

Uh, the narrative on, uh, On Trump
that you hear and how skewed it is

and how, um, like, I don't agree
with everything the guy does.

I don't think he walks on water,
but I sure as hell don't believe a

fraction of the things that are said
about him because they're so easily

shown to be false over and over again.

Trevor Gibbs: And that's
the part that it's people.

And again, he definitely
says a bunch of wild shit.

Sure he does.

Bye.

And if you don't like him just for like,
the wild shit he says, that's one thing.

If you just like, don't like that type of
energy and all that, totally, whatever.

Certain people energies resonate with
certain people, but If you're not liking

him, like if you're calling him a Felon
and you're, you're saying he's a Russian

spy and you're like, all this stuff
that's been debunked a bajillion times.

If you're still spouting that stuff
out, it's like, man, you gotta,

I don't know.

You gotta take a look in the mirror.

Travis Bader: I get tired of,
uh, I get tired of people voting

for somebody that they like.

Yeah, I like the way they look or
I, I, I, you know, I, I think I, I'd

like to hang out with that person.

They seem like a nice person.

I don't care if a person is nice.

I don't care if the person's attractive.

I care if they've got sound
policy and they've got a history

of proper performance, the best.

Predictor of future
performances, past performance.

What have you done in the past?

You were a drama teacher.

Got it.

And you were fired from that job
and a, uh, a ski slash snowboard

instructor for a season or something.

Who is this?

Trudeau.

Oh, really?

Yeah, it's our prime minister.

Yeah.

He had a, um, he was a drama teacher.

I think it was a

Trevor Gibbs: point grade.

He looks like he'd be
a good ski instructor.

Yeah, I think he would.

He's got ski instructor vibes and looks.

Totally does.

Travis Bader: Look at, you're going
to have to pizza and not French fry.

You're not having a good day.

If you're French fry, when you're supposed
to pizza, I can see him doing that.

I can see him doing that.

That's funny.

But, um, yeah, look at
a person's track record.

Don't just look at what they
say they're going to do.

Yeah.

Look at what they've done in
other parts of business and other

parts of their life and, and start
making determinations on that.

Trevor Gibbs: Well, that was
the big thing about Harris.

Is that.

There was no, there was no platform.

There was no,

she didn't, she didn't
have a good record at all.

You know, everyone, everyone who was anti
Trump, like, wanted to like, paint him

as a criminal, but she's done a bunch of
shady shit when she was in California,

and it's, I'm not even trying to make
this a political thing, but it's just

more of, How are you taking in information
and deciphering it and going back?

And actually, are you making judgments
on, are you looking at the whole picture?

Are you looking at confirmation
bias because you don't like someone

or, you know, that, how, how much
are you looking at stuff really?

Travis Bader: Well, it's a, it's
an interesting age that we live

in now, the age of social media.

Or people can learn about things
on Tik TOK that they're not seeing

in their, their local newspapers.

It's teaching people to be more
discerning about what they see

and what they hear, because anyone
can post something on Tik TOK.

Well, that level of journalistic integrity
seems to be gone and anyone can post

what they want on TV or, and if they
say the wrong thing, they just put a

tiny little bit of an, a redaction.

But I put a, uh, a post out a few days
ago in regards to the, uh, the new

handgun ban, because I got so many people
calling up and saying, what do we do?

What organization can I support?

Uh, is there a petition somewhere?

And I said, do whatever you do, you do it.

You don't have to rely on somebody else.

Don't just give money to someone and say,
I'm done, um, did a podcast with Daniel

Fritter and he was made a very good point.

You know, just write or
email your MP, right.

Or email the people in, in, uh, yeah,
your members of legislative assembly

or whatever you'd have down here.

Um, but the individual has a lot of
power and we have a lot that we can say.

And it's interesting how this kind of goes
to the political side because firearms are

political, hunting's political, everything
that we're doing can be, Positively

or adversely affected by, by politics.

Right.

And I think the more people can realize
the power that they have to actually

stand up and affect change, even
with little conversations like this.

Sure.

What do you see in there?

Trevor Gibbs: Just checking to
see if there's anything going on

anywhere, the sun came, the clouds
parted and the sun came out.

So I was curious if.

Travis Bader: So the pigs will like the
clouds more than they'll like the, uh,

I get the feeling they're
kind of like bears.

Does a, does a wind kind of keep
them uh, sketched out a little bit?

Trevor Gibbs: I think that's with
most animals because it takes

away two of their three senses.

Yeah.

So, you know, if, if, and it's their
two strongest senses and, and it messes

with their hearing and it messes with
their smell, um, But I mean, like we

were talking earlier though, I mean,
I've seen pigs on cameras at 3 p.

m.

in the middle of our summer
when it's 110 outside.

Uh, which doesn't make,
doesn't make any sense.

It's winter hell right now, isn't it?

Yeah, the wind's,

Travis Bader: the wind's getting after it.

Yeah, people might hear
branches hitting the blind here.

Well, you know, I've shot more game.

We're talking about this earlier.

I shot more game at 10 o'clock
than I have at first light.

Yeah, for sure.

I'll get up at first light.

I'll be out there for it.

But that magic hour seems to be
around, uh, you know, 10 o'clock.

And being out midday, there's the number
of people I know will go back to camp.

They go out for the morning.

They'll go back to camp.

They'll go in the evening and
the people are willing to have

a nap outside and just, uh, Hi.

Keep one ear on alert.

Whether this will they sleep in
I've I've found success that way.

Trevor Gibbs: Yeah, I mean you can't Can't
kill anything if you're not out there.

It's a long shot from the camp.

That's right.

You know a long cast
from the couch exactly

Yeah, what's uh,

I Guess what is I'm curious
about the the gun stuff.

Is that

What are they saying is, what
are they saying is the reason for

all these bans and everything?

Just safety?

Travis Bader: Well, the most recent ones
are brought out the day prior to the,

uh, they call it the Montreal Massacre.

The pol, we, Polytechnique, the
guy came into the university there

and, uh, shot a bunch of women.

Uh, Gamil Gavrilo, I forget
what his name was later.

It's changed to Mark Lapine
and everyone, uh, goes by that

name that he's, he's known by.

So the anti hunting groups will
find a cause to get behind.

Yeah.

It's an emotional discussion.

They'll find something that's emotional.

Like, and people call them grave dancers.

What are you doing?

Dancing in the graves?

They say that doing whatever,
whatever they can to, uh, stop

this from happening again.

And I get the emotion behind it.

And I, I'm not going to sit there
and tell somebody who's adversely

affected by firearms that they're great
things and you should have one, but

I'm also not going to tell them that
they shouldn't have certain things.

What might not be right for them,
uh, might not necessarily be the

right answer for somebody else.

You can't try and impose
your will on everyone.

Cause the reality is the person
already did something illegal.

You're out there killing people.

You're not supposed to be doing that.

And it really isn't hard for somebody
with a little bit of, just a couple

of brain cells to rub together to find
ways to do serious damage to people.

Yeah.

I mean, our largest, nobody really
talks about it, but Canada's

largest, um, mass killing.

Uh, and people will say, oh, that
was that, uh, Porto Peak, uh, Nova

Scotia fellow who went around and shot
a bunch of people a few years back,

which of course enacted more gun laws.

No, it's not.

These guys went out to the gas station,
got some petrol, threw it down a,

um, a staircase at the Bluebeard
cafe and lit everyone on fire.

Um, and, and, and, and, and, and, and,
and, and, That's, that's the largest,

uh, mass killing that we've got.

Um, how hard is it to
go get gas at the store?

So the, the root underlying cause of
what's actually happening here is a very

difficult thing for people to address.

It's difficult for newspapers to write
about it in, in, in a simplistic way.

It's difficult for politicians to say,
look at the change we've made immediately.

It's easy to say now we've
banned all these guns.

Yeah.

Yeah.

There won't be another
crime with a gun in Canada.

We've got rid of them all.

Well, we live right next door to
the largest producer in the world.

How long before the next one?

Well, that's it.

So.

Um, there's a lot of root conditions
that go towards prescription

drugs, the misuse of how people,
doctors would, the opiate crisis.

Yeah.

Which is fueled by doctors wantonly
prescribing opiates and in ways

that they shouldn't have, that
are being called out for now, but

these are more complex issues.

How do you fix poverty?

How do you cure mental health?

I know we'll ban all guns, done.

And all that does is it means you
and I know the law abiding people

will continue to abide by the law.

They won't have guns.

And that was that commit the crimes
who aren't abiding by the laws will

continue doing what they're doing,
but without any sort of consequence

now, like here, you walk in somebody's
property, you break into their house.

There's a consequence that you're
thinking about, you know, they say

an armed society is a polite society.

And I've had, I believe it.

I had a guy at, uh, uh, with NATO
went to school with him and he was.

Arguing with me back,
that's not true at all.

It's not true at all.

Well, the idea behind, I think Peterson
says it, a weak man is not a good man.

Right.

Right.

And he says a person who can
do damage, who can hurt other

people, but who keeps himself in
check, that's a person who's good.

A weak person is just the person
who doesn't have anything else.

They can't do damage to begin with.

It doesn't make them good or bad.

Right.

Just, But the person who has
the power and has the ability

that is able to control it.

That's, that's a good person.

Yeah.

Um, and it was going off a little
bit of a tangent here and maybe

it's cause I was up at zero.

So what do you think?

You think we're going to have a hog
come out and do a, into this here?

I don't know.

You know what I'm tempted to do?

I don't know if it's productive
or fruitful, but as we walk down

here, you see all these little
trails on this side where you

can, you clearly see game trails.

Yeah, yeah, yeah.

Oh, there's game trails
all throughout this place.

Yeah.

Yeah.

Do you ever, do you ever walk them or.

Sure.

Or set up on them?

Or do you, um, or it's just the
most productive way is this.

Trevor Gibbs: The, the
difficult part about getting

in the woods so deep is that.

It's woods.

Retrieval.

Well, not, not only that,
but just clear shots.

Um, you can see, I mean, I've been,
there's, there is a public land spot

kind of north of Austin and I'll go bow
hunting for pigs up there sometimes.

And I've been, I've been to where,
I've had 30 pigs around me and haven't

been able to get a shot off just
because all the branches and trees

and I can see that and all of that.

And so it's maybe a little less
concerned with the rifle, but still,

you know, still not ideal conditions.

Um, but with that being said, obviously
there's always little openings and

maybe you get to where you can,
but we can certainly sit here for

a little bit longer and then go,
I want to know what the future for

Travis Bader: the future for Manbar is.

I want to know where the next
step is for, uh, for Manbar.

Cause we talked about it in the podcast
you were on before, sort of what you're

doing with it and what's, what's your
dream in the next year, five years.

Trevor Gibbs: I would
say that in the next,

ultimately, I would like to have

six to eight different sticks that
are different meat combinations

and flavors that I've got.

I would like to be, um, Selling
some, you know, some merchandise,

some t shirts, stuff like that.

But, uh, also really want to,
we're doing a knife giveaway for

Christmas with my buddy Wyatt.

Travis Bader: Yeah.

Trevor Gibbs: Um, that's the, uh, the
one he made a knife with the forged one.

Yeah.

So he made us a really cool.

What's his company again?

Uh, Breeze Forge, B R E E S E.

But I got him to make us a
really cool, uh, chef's knife.

That's I'll show you a picture,
but it's, it's beautiful.

It's, uh, and I, and I'd like to be
working with just more craftsmen and

more people who were making beautiful
things and helping them get their

workout and, um, hope to be, or
we've started a podcast that, um,

Is in the process of being edited.

We haven't launched yet, but we've
gotten a few episodes in, and,

uh, where it's just doing this.

Me taking people hunting, and us having
conversations, and a lot of it is with

new hunters, and, uh, just Like hearing
about their relationship with guns and

what it felt like to kill an animal
and nature and what was it like to skin

an animal and like my buddy Adam last
week when, when I was teaching him how

to, how to skin the animal and butcher
it, he, uh, he made this comment.

He was like, man, the
warmth really makes it real.

And it was such a light.

Great comment.

Cause it was like,

Travis Bader: that's right.

You're absolutely right.

Like it

Trevor Gibbs: is still warm and that's
not something that I think about anymore.

And it's just part of it.

But that was something that he
noticed that I thought was really

cool and I was happy articulated it.

So basically just trying to, the whole
premise of it is trying to onboard people

and get people outside and really make
intimidating things, less intimidating.

And so we went out to, uh, a couple
of weeks ago, went out to Sheepdog

Response, Tim Kennedy's place, they've
got a new, uh, within, within Sheepdog

Response, they've got a new gun shop.

It's called Noble Defender.

And so we went out there, I took Harry
from the meat mafia, the guy killed

the pig with, and we went through the
process and filmed the whole process

of him buying his first hunting rifle.

What'd he get?

Uh, he got a 6.

5 Creedmoor.

They had a really good deal
going on that Tikka as well?

Not a Tikka.

I'm trying to remember.

It's slipping my mind
right now what brand it is.

Um, but, but we just went through
the whole process of, hey, Here's

a guy who's been hunting once.

He wants to get into it.

Doesn't really know what he wants.

Like, what questions
are we supposed to ask?

What are we supposed to look for?

What price range are we talking about?

In hopes that it just For anyone
who's, you know, thinking about

doing this, hopefully they can
see it's like, okay, he did it.

Maybe I can do it.

It's less scary.

Travis Bader: And

Trevor Gibbs: he had such a good time.

We actually shot a second episode
about handguns afterwards.

Did you?

Um, about concealed carry.

Okay.

And all of that.

And so it was just, all right,
well, what do I look for if

I'm looking for a handgun?

What, what are the things
I need to think about?

I brought up the point.

It's like if you're buying it for
protection and to carry on you, well,

you gotta understand what that means.

Like, if you're going to have it, are
you, you know, better to have, like we

said, better to have it, not need it.

But good God, if you need it, are
you, are you emotionally ready to,

Yeah, there's a whole
before, during and after

Travis Bader: process that people should
really make themselves familiar with.

Exactly.

What do they, what do they do before?

So they don't have to use it.

What do they do before?

So if they have to use it, then
they're going to be proficient.

What do they do during?

What's that look like?

And really the after is massive.

That's where you lose your home.

That's where you lose.

How do you deal with people afterwards?

How do you deal with

Trevor Gibbs: yourself?

Yeah.

Just the emotion.

emotional standpoint of like, if you're
not, if you kind of haven't had those

conversations with yourself is Texas.

God forbid, you got to pull
the trigger on someone.

Like, are you ready for that?

Travis Bader: Is it a shall issue
state or do you have to do, do you

do courses, CCW courses to get it or?

Trevor Gibbs: Yeah, I've got,
there, there's, uh, We've got open

carry here, but there's, there's a
courses you take to get your, like

your LTC, your license to carry.

Okay.

Um, and it's most people conceal carry,
but not most people, but the people that

do carry, it's mostly concealed carry.

But in theory you can't open carry and
Fonted if you want it, but yeah, some

states people don't recommend that.

Travis Bader: Yeah.

Some of you got to open carry some.

If you break concealment, I
think Washington is one of them.

You break concealment in Washington.

You're in trouble.

Right.

Yeah.

You bend over to pick something
up at the grocery store.

I did, uh, someone sees it or
yeah, CCW courses with Marty Hayes

down to the firearms Academy of
Seattle many, many years ago.

And, uh, Utah, Utah, there's a very
slick talking individual from Utah.

I came up to Canada, went around
all the different ranges and, uh,

was teaching them that CCW courses.

Cause Utah, uh, would allow non
resident, um, Aliens, I guess, to

get a CCW permit, if they'd done
the course and had reciprocity

with a whole bunch of other States.

So you can get your Utah permit and you
can go carry in Washington, technically,

like there's a lot of technically, so
Canadians are doing this and they're

like, okay, all you got to do, he says,
you'd need to have an invite from a

range or be going hunting in order to be
able to bring your gun into the States.

Okay.

And so people would get the, I think
it was a 10, or maybe it was free.

It was something really cheap,
Alaska hunting license in Canada.

They go across the Washington border
and under their hunting license,

I'm doing air brackets here,
and then they'd carry concealed.

I don't know if anyone ever got nabbed
or had to talk about this one in court

at any point, but the whole thing just
seemed technically legitimate, but I

don't want to be, you know, Betting my

Trevor Gibbs: house on technically
I'm allowed to do this.

I think Trump came out and said he
wants to make like your concealed carry

license recognizable amongst all States.

So if you've got one in Texas, then
every other state has to recognize it.

Nice.

Um, yeah, no, I don't know the specific
details on it, but that was, that was

kind of the tagline or the gist of it.

Well,

Travis Bader: I'm, uh, you're
not ready to, I'm not feeling

the hog, hog vibe right here.

Okay.

Um, let's go exploring.

Okay.

Should we, is there anything we've got
to talk about before we wrap this up?

Trevor Gibbs: I don't think so.

Get outside, go do stuff you
like with people you like.

I love it.

Travis Bader: Okay.

Just like what we're doing right now.

Yes, sir.

Okay, well, we'll let's wrap
that up there and we'll go find

ourselves a hog at another location.

All right, bud.