Subscribe
Share
Share
Embed
What I ate last week.
March 8, 2021 (Monday)
9am: Ruby coffee with half & half, salami and cheddar sandwich on baguette, made at home.
2pm: Tortilla chips and hummus and chai, made at home.
5pm: Flaming hot Doritos, ginger tonic, and half of a Dovetail Rauchbier.
7pm: Potato perogies, onions, sour cream and smoked polish made by Brian.
March 9, 2021 (Tuesday)
9am: Leftover coffee with half & half, turmeric egg over mashed potato, made by Brian.
11am: Iced coffee with half & half from Brew Brew.
2pm: Kimchi wang mandoo from Joong Boo.
7pm: Leftover perogies and sour cream, half of a Metropolis kolsch.
9pm: Gochujang popcorn made by Brian.
March 10, 2021 (Wednesday)
10am: Ruby coffee with half & half, curried squash and smoked polish over tortillas, made at home.
2pm: Mushrooms, carrots, and onion in chili black bean sauce over white rice, made at home.
4pm: White chocolate.
7pm: Chicken succotash and caper cauliflower over white rice, made by Brian. Bottle of Metropolis kolsch.
March 11, 2021 (Thursday)
9am: Ruby coffee with half & half, leftover vegetables over rice, made at home.
1pm: Chicken tinga tostada from El Mezquite.
6pm: Pepperoni and mushroom pizza from Bob’s and a tall can of Budweiser.
March 12, 2021 (Friday)
10am: Ruby coffee with half & half, made at home, kefir, and a slice of leftover pepperoni pizza.
2pm: Slice of leftover mushroom pizza.
7pm: Mushrooms, peas, shishito peppers, and cauliflower with brown sauce over white rice, made at home.
9pm: Dill popcorn, made at home. 2 bottles of Hacker Pschorr Oktoberfest Marzen.
March 13, 2021 (Saturday)
10am: Leftover Ruby coffee with half & half, potatoes and onions, scrambled eggs, and red and green salsas over corn tortillas, made at home.
3pm: Cold brew from Fox Glove with half & half and kefir.
6pm: Bottle of Hacker Pschorr and charred shishito peppers with Parmesan and gochugaru, made by Brian.
7pm: Bokchoy, chicken, carrot and onion in brown sauce over white rice, made at home.
March 14, 2021 (Sunday)
10am: Ruby coffee with half & half and beans with duck sausage, queso fresco, pico de gallo, sweet potato, scrambled eggs, and homemade corn tortillas, made by Brian.
4pm: Chicken sandwich from Popeyes.
7pm: Leftover beans and duck sausage with rice, bottle of Hacker Pschorr with ginger tonic, made at home.
March 15, 2021 (Monday)
9am: Leftover coffee with half & half.
10:30am: McDonald’s Mcgriddle breakfast meal.
3pm: Kefir and ginger tonic.
6pm: Mapo tofu over white rice, made at home.
9pm: Part of a marzipan Ritter Sport bar, part of a Whatchamacallit bar.
March 16, 2021 (Tuesday)
11am: Ruby coffee with half & half, leftover rice and beans with salsa, made at home.
3pm: Ginger tonic and Oaxaca cheese.
6pm: Chicken tikka masala with charred cauliflower and white rice, made at home.
9pm: Part of a marzipan Ritter Sport bar.
March 17, 2021 (Wednesday)
10am: Ruby coffee with half & half and scrambled eggs over dirty rice, made at home.
3pm: Spicy chicken sandwich from Chik-Fil-A, ginger tonic.
7pm: Leftover chicken tikka masala with cauliflower, pickles, and white rice, and a tall can of Crispy Boy lager.
March 18, 2021 (Thursday)
11am: Ruby coffee with half & half, duck sausage from Paulina Meat Market with scrambled eggs, sauerkraut, black beans, sweet potatoes, fermented daikon, and scallions, made by Brian.
5pm: Chips and salsa verde and ginger tonic, made at home.
7pm: Chicken and corn in red sauce over rice, made by Brian.
9pm: Kinder Schoko-Bons.
March 19, 2021 (Friday)
11am: Ruby coffee with half & half and sweet potato with chorizo and salsa verde over tortillas, made at home.
2pm: Focaccia and ginger tonic, made at home.
9pm: 2 cans of Lagunitas Daytime IPA, mozzarella sticks from Paulina Meat Market, and focaccia.
March 20, 2021 (Saturday)
10am: Ruby coffee with half & half and sweet potato with chorizo over corn tortillas, made at home.
2pm: 4 spicy chicken nuggets from Wendy’s.
8pm: Can of Stillwater General Gose, 2 cans of Middlebrow witbier, and a glass of whiskey.
March 21, 2021 (Sunday)
10am: Leftover coffee with half & half and tortilla chips.
2pm: Stroopwafel and Ruby coffee with oat milk made by Anna.
5pm: Half a can of General Gose and half a piece of chocolate cake made by Kim.
7pm: Butter chicken paratha from Ghareeb Nawaz.