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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
Breakfast
Egg white omelet with spinach, tomatoes and onion
32 oz. water with lemon, cucumbers, apples and blackberries
Lunch
4 oz. mahi mahi
Small spinach salad with roma tomatoes, cucumbers and olives
16 oz. water with lemon
Dinner
Grilled salmon
1 cup of steamed vegetables with her favorite kale salad from Houston’s restaurant (fine shredded baby kale, herbs and dry-roasted, unsalted cashews, topped with shavings of Parmesan cheese and peanut vinaigrette)
Snack
Kind Bar (Cranberry and Almond + Antioxidants)