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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
February 7, 2021 (Sunday)
9am: Ruby coffee with half & half and yogurt with blueberries, made at home.
11am: Egg, pork belly, and onion on a sprouted English muffin, made by Brian.
2pm: Grapefruit.
7pm: 2 cans of Modelo, baba ganoush and pepper jelly with cream cheese on Triscuits, made at home. Cheese dip made by Maggie, artichoke dip made by Lindsey, and pizza dippers and onion dip made by Liam. Peanut butter ice cream cake from Maggie.
February 8, 2021 (Monday)
8am: Leftover coffee with half & half.
12pm: Pepper jelly, cream cheese, and baba ganoush on toast, made at home.
1:30pm: Blueberries, triscuits and baba ganoush.
7pm: Mall chicken, mustard greens with mushroom, sticky rice, and radish, made by Brian. Glass of Cabernet.
February 9, 2021 (Tuesday)
11am: Ruby coffee with half & half and yogurt with blueberries, made at home.
12pm: Crackers and baba ganoush.
3pm: Chili Cheese Nacho flavored 3D Doritos.
6pm: Leftover mall chicken and a bottle of Hacker Pschorr weissbier.
8pm: Mashed tarragon potatoes and turnips with crispy brussel sprouts and pork belly, made at home.
February 10, 2021 (Wednesday)
9:30am: Ruby coffee and half & half and leftover mashed potato and brussel sprout latkes, made at home.
12pm: Doritos.
5pm: Triscuits with baba ganoush, pepper jelly, salami.
February 11, 2021 (Thursday)
10am: Leftover coffee with half & half, yogurt with blueberries, and black tea with honey, made at home.
12pm: Leftover potato and turnip mash with sour cream, made at home.
6pm: Mapo tofu over rice, made at home.
February 12, 2021 (Friday)
10am: Ruby coffee with half & half and a sunny egg over leftover potato and turnip mash, made at home.
2pm: Almonds, leftover mapo tofu over rice.
6pm: Ruffles and onion dip, glass of white wine.
9pm: Can of Lite Hearted Ale, toffee chocolate.
February 13, 2021 (Saturday)
9am: Ruby coffee with half & half and a sunny egg over leftover potato and mustard green mash, made by Brian.
1pm: Almonds.
5pm: Lasagna, made by Brian, and a glass of Barbera D’Alba DOC.
8pm: Can of Half Acre IPA, popcorn from The Music Box, and a cookie dough cupcake from Molly’s.
February 14, 2021 (Sunday)
10am: Ruby coffee with half & half, leftover mapo tofu over rice, made at home.
2pm: Leftover lasagna.
5pm: Can of Miller Lite, leftover lasagna.
February 15, 2021 (Monday)
9am: Ruby coffee with half & half and tamagoyaki over vegetable fried rice, made at home.
1pm: Leftover lasagna and toffee chocolate.
4pm: Leek pesto noodles, made by Brian.
6pm: Oat milk and almond chocolate.
February 16, 2021 (Tuesday)
10am: Ruby coffee with half & half and roasted ricotta bread with butter, made at home.
2pm: Cottage cheese with sriracha, made at home.
5pm: Half of a Fast Break bar.
7pm: Can of Light Hearted Ale and fried tofu and vegetables with Szechuan chili sauce over rice, made at home.
8pm: Chocolate covered Oreo from Munson’s.
February 17, 2021 (Wednesday)
9am: Ruby coffee with half & half, made at home.
2pm: Popeye’s chicken sandwich meal.
7pm: Whey braised turnips and black pepper chicken and cabbage with jalapenos over rice, made by Brian.
8pm: Chocolate covered Oreo from Munson’s.
February 18, 2021 (Thursday)
9am: Ruby coffee with oat milk and peanut butter on toasted whey bread, made by Brian.
11:30am: Cottage cheese with sriracha, made at home.
4pm: Rice cakes with chili crisp, made at home.
7pm: Shaved brussel sprout salad and pizza from Bob’s, Fannie Mae chocolate, and half of an Allagash River Trip.
February 19, 2021 (Friday)
10am: Leftover coffee with oat milk and smashed potatoes with chili crisp, made at home.
1pm: Fannie Mae chocolate.
6pm: Can of Modelo and leftover pepperoni pizza.
9pm: Can of Off Color Apex Predator, Fannie Mae chocolates, and vinegar chips with dip.
February 20, 2021 (Saturday)
9am: Ruby coffee with oat milk, made at home, and quarter of a pastry from El Nopal.
1pm: Leftover schezwan vegetables and tofu over rice.
4pm: Rice cake, vinegar chips.
6pm: Can of Modelo, Flamas Doritos and dip.
February 21, 2021 (Sunday)
9am: Ruby coffee with oat milk and vegetable fried rice with chili crisp, made at home.
1pm: Chicken tinga torta from El Mezquite.
6:30pm: Can of Modelo and chicken saltimbocca with turnip cream and Annie's mac and cheese, made by Brian.