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The Coaches Show takes a look at sports around Fullerton College
So for FC Hornet Media, this is the big game day snack draft or also as we're gonna be calling it, coaches show supplemental episode 1, I think, Ryan. Is that alright?
Speaker 2:Episode 1. Alright. Because we got a lot of stuff coming up on the way in addition to our regular, episodes of The Coaches Show that will be coming up, in the weeks to come.
Speaker 3:Sounds like brain salad surgery, but, no, that's not one of my picks. So I'm not drafting yet.
Speaker 1:And in typical fashion over here with the Radio Guys, we're bringing Jake along from the ride, editor in chief of the Hornet. It's still?
Speaker 4:Correct. Yes. Thank you.
Speaker 1:So Jake's along for the ride over here with the radio guys. And as things always happen to head in the direction of we landed on food. We're talking about the big game. We're drafting. Each person gets 4 picks.
Speaker 1:Best big game day snack. So here we are random.org. Four of us on the list starting with the order Jake, Joe, Mark, Ryan, and we're gonna randomize this 4 times. The end of the 4 times. Number 1's number 1, 2, you know, how this goes.
Speaker 1:Snake draft also, for anybody that is not aware how it goes, the snake eats the head. So 1, 2, 3, 4, then 4 will go again, and then 3, 2, 1, 1 goes again until we've got all 4 of our picks.
Speaker 3:Shouldn't have done it. We've got a Cal State Fullerton guy. You're doing math. Well, that's do math with the Cal State Fullerton guy.
Speaker 1:That's why I explained it. So dice roll number 1. We've got Jake, Mark, Ryan, Joe sucks to be last, but it's alright. We got 3 more to go. 2 down, Joe, Ryan, Jake, Mark.
Speaker 1:I really wish we could keep that. Number 3, Mark at the number 1. Joe, 2, Ryan, 3, Jake, 4, and for keeps, Jake, Joe, Mark, and Ryan. That's the original list. Wow.
Speaker 4:Wow. Okay. Okay.
Speaker 3:Alright. So you know what? I think it's easier if I go first all the time because I'm the oldest. You said
Speaker 2:you said it was Jake, Joe, Ryan
Speaker 1:See, you can't. Joe, Mark,
Speaker 2:and Ryan. Joe, Mark, and Ryan. Yes.
Speaker 3:He clicks it up here so I know when I'm going. If it
Speaker 1:makes it easier, just think jjmr.
Speaker 2:It does not. But you know what? We'll go we'll go with Chico Mark and Ryan.
Speaker 3:23 4 is easier.
Speaker 2:Okay. So first overall, we've got Jake in round number 1.
Speaker 1:And no pressure. This is pick 1 round 1.
Speaker 4:Yes. The the cream of the crop. The best of the best. I don't think it's too debatable. Put hot wings.
Speaker 2:Oh, okay.
Speaker 1:Alright. Oh, and I like that you're actually writing it down right. Because I don't actually have talking about being a good producer earlier, I did not have anything to type on right now. It's so sweet. Hot wings, number 1 with the bullet.
Speaker 2:Number 1 now. If you're gonna bring in hot wings, you've got to also supplement the sides. Since this is, in fact, your pick, just like you would in a football draft, a hockey draft, we gotta talk the number one overall pick. What are you bringing to the table when it comes to your hot wings?
Speaker 4:Well, number 1 is the word I didn't say no. I didn't say wings. Hot wings.
Speaker 2:Hot. Oh, okay. Okay.
Speaker 4:Buffalo, definitely. There's where the debate might open up is you go in blue cheese dipping.
Speaker 2:Gotcha. See, I can't stand blue cheese.
Speaker 4:Blue cheese doesn't
Speaker 2:blue cheese doesn't even touch my wings whatsoever. That's that nonstarter. I think if the wings are good, you don't even need to add anything.
Speaker 4:That's fair. That's fair.
Speaker 3:So you don't have to touch the blue cheese. I'll eat the blue cheese. That's fine. I'll do it with my wings. It adds that little bit of coolness to it, that extra little cheese, a bit of tartness to it.
Speaker 3:It takes down the heat on it if it's a little too hot because not everybody wants a scorched tongue.
Speaker 2:Mhmm.
Speaker 1:So in it Blue cheese. Specifying hot wings. So your ideal wings, buffalo, some kind of hot sauce.
Speaker 2:We're
Speaker 1:not going, like, lemon pepper wings. You're not dude, do we just wanna he's saying hot wings, but are we just gonna call it chicken wings essentially? Because that's what it's
Speaker 4:That's fair. Yeah. That's fair.
Speaker 2:Because if not, then you're you're gonna start eating up pigs with
Speaker 3:There's there's a difference there's a difference between if you go to buy wings, you just don't say to somebody, give me wings. They're gonna say, what sort of wings? No. This is not Correct.
Speaker 1:Not this.
Speaker 2:You're gonna say, I would like some chicken wings, and they're going to say, what flavor or style? So that branches out from chicken wings.
Speaker 3:So they're telling you there's a difference.
Speaker 1:It it's like Jake Mark.
Speaker 3:Jake's fine.
Speaker 1:It's like if I went to you and I said, give me some chips and dip.
Speaker 3:I'd ask you what type.
Speaker 1:Exactly. What type of wings? So you can It's an all it's an all encompassing thing. Exactly.
Speaker 2:It it it's everything right there.
Speaker 1:I think Mark had one of his top seeds stolen from him right
Speaker 4:now. No.
Speaker 3:No. I'm fine. I'm fine. I'm fine.
Speaker 2:Alright. Speaking of top seeds, we've got Joe with pick number 2 in round 1.
Speaker 1:I'm gonna go staple. He won't be at a big game day party without guacamole.
Speaker 2:Mhmm. Okay. Okay. Alone.
Speaker 3:How do you make your guacamole? I mean, you know, guacamole. There's different ways to make some people would just mash up an avocado and call it guacamole.
Speaker 1:That's all you do. You throw some other stuff in there. Listen. It's an all encompassing term.
Speaker 2:This is great for me. It wasn't even on my board.
Speaker 3:It's not it's not mashed up what? It's not mashed up avocado.
Speaker 1:You know, it's it depends on how much time you have. You mash it up. You throw the stuff in it. You go, oh, no. I don't have enough time.
Speaker 1:The first person's gonna be here in 5 minutes. Hey, I've got salsa. Hey, I've got avocados. Hey, guacamole. Wait.
Speaker 3:Wait. Wait. Wait. Don't be don't be adding those other
Speaker 4:dips in here. Now see, Jake,
Speaker 2:if we're gonna if we're gonna spin it over towards your side, are you also agreeing with Joe in bringing, guac to your big game party?
Speaker 4:In in my in my party, that's an incomplete answer because I can't just have what am I doing with the guacamole? Just looking at it? What am I dipping in it? What am I adding it to?
Speaker 3:You could put it on as a facial. Because I've got a
Speaker 4:Some like that maybe. Yeah.
Speaker 1:But then you get frisky, you dip your chicken wings
Speaker 4:in it.
Speaker 3:I don't know about that one.
Speaker 4:But, yeah, I I love guac, but I need I wanted to know what else how are you gonna use the guac is my question.
Speaker 1:I think chips are implied.
Speaker 4:Okay.
Speaker 1:I think tortilla chips are implied.
Speaker 4:That's fine with me. Then I'm I'm good with that.
Speaker 2:As long as the guac doesn't touch my big game party, I'm happy. Like I
Speaker 3:said Biden is
Speaker 4:He's always on the ground. Not.
Speaker 1:Alright. It's
Speaker 2:not like it would put in.
Speaker 1:Round 1, pick 3. We're going to Mark.
Speaker 3:Well, I'm gonna go to just the easiest thing in the world that everybody will bring. So you're either gonna bring a bowl of this or you're gonna bring a bowl of that. So I'm gonna bring the fruit plate into this, and the plate is gonna be covered with a variety of different fruits that I like. You guys, too bad, you're gonna have
Speaker 1:to eat what I
Speaker 3:standard fruit plates or watermelon, pineapple, things like that. You're gonna get some apple cut up on it. You might get a strange little fruit now and then. But, yeah. You've got a fruit tray for everybody that doesn't want the hot wings, unlike an avocado, and sure isn't gonna like what Ryan brings, so that's why you've got the fruit tray at the table.
Speaker 3:You take a fruit tray round 1.
Speaker 4:That was that was my only that was my
Speaker 2:only I love a good fruit tray,
Speaker 4:but your first pick is is it your favorite?
Speaker 2:I would like to state the fact that not only did he take it round 1, he's already preparing for other people to say, what in the world are you bringing the fruit tray for?
Speaker 1:He had to sell it.
Speaker 3:You know? Fruit tray's fine for round 1. Fruit tray's fine for round 1. I'm playing it different than you guys because I'm gonna put the most popular thing on there in round 1. They're gonna look at his hot wings, and everybody's gonna say, that's too hot.
Speaker 3:I'm not really into that. They're gonna look at you and say, it's a mashed avocado. Who made this? I could've stopped at the store and bought that. So we already know that you guys are behind me because everybody likes that variety with fruit.
Speaker 3:It's fresh. It cleans the palate. It makes you ready. If you got the margarita going, you drop your fruit in there. You can even drop some of your fruit depending on what it is into your beer.
Speaker 3:If it's a dark beer, you could do that. If you got a glass of wine, you can do that. If you got a mimosa, you can do that. Mine is a you can't do that with guacamole, especially yours. You can't drop that in somebody's drink.
Speaker 2:So mine's one.
Speaker 3:Mine's at the top of the round. I've already defended it. Mine's at the top of the round.
Speaker 1:You shouldn't have to defend around 1, Nick.
Speaker 2:Yeah. That's the issue. It should be a consensus. Oh, that's a good one right there.
Speaker 3:I saw you guys I saw you guys have a drool on your lips.
Speaker 2:Yeah. I don't know about that one.
Speaker 3:It wasn't from Joe's mashed avocado.
Speaker 1:Alright.
Speaker 2:Alright. Round 1, pick number 4. We're gonna go with nachos. Classic with
Speaker 3:the actor?
Speaker 2:No. No. No. Just just nachos. Just nachos.
Speaker 2:Classic. You can't go wrong with it at your big game party. And for me, it's implied that nachos is a whole. So it's not that, like, you know, you go to a certain Mexican restaurant. They give you the tortilla chips.
Speaker 2:They give you a little bit of cheese on the side. You dip it. No. No. No.
Speaker 2:For me, nachos is already set as a dish. So you got your tortilla chips down. You ladle some black beans over top, maybe a little bit of, some Mexican cheese onto it, then you go with the nacho cheese, and you add carne asada on top. Those are some nachos that are gonna be at my big game party.
Speaker 4:I get behind that. Carne asada was put over the top. I was curious if we're gonna go meat or no meat there. You excellent choice.
Speaker 2:I think you absolutely have to add that carne asada.
Speaker 3:Bowls and
Speaker 4:and just leave the
Speaker 3:kids right there.
Speaker 2:You know what? If he was here, he could. But, unfortunately, there is no to go boxes at my big
Speaker 4:game party.
Speaker 2:Alright. Nachos go off the board. I take those. And since I'm the first pick in round number 2, I'm going to give a surprise pick. I'm going to give a little bit of a sleeper pick here and go empanadas.
Speaker 2:Empanadas are gonna be my round 2 pick 1 pick.
Speaker 4:I'm gonna put you on the spot, but what kind?
Speaker 2:It has to be Colombian empanadas. So that means that you're gonna get your shredded beef, you're going to get, your potato, a little bit of tomato into that, some celery as well, and then you'll add that green onion in there. Perfect.
Speaker 4:Unique, but I get I get behind that. That's a good that's a good
Speaker 1:Strong end to round 1. Strong start, I think, to round 2. We're back to Mark.
Speaker 3:Well, you know what? I'm I'm gonna help out, Ryan just a little because, you know, I got the the hot wings over here. I got the avocado Guacamole. There in the plate. So you know what?
Speaker 3:Why don't we, see, I could go two ways on this one. I'm gonna help out Joe just a little, and you could actually this works with the hot wings. So I'm gonna take some loaded potato skins Oh. And throw those out there right now.
Speaker 1:That's cooking around 1 pit.
Speaker 4:Now you're cooking more.
Speaker 2:Yeah. That's good. Yes. Than the first
Speaker 4:Oh, I
Speaker 3:like to. Jeez, guys. You need to realize I'm not like you guys. I'm a healthy person in this earth. If you looked at the group, you'd realize that somebody might be younger, but if we had to go in a marathon right now, I guarantee I'll win.
Speaker 1:I can probably finish a half marathon.
Speaker 2:I can finish half the fruit plate. So,
Speaker 3:yeah, I'm gonna and I'm gonna go and when I load them, I load them with everything. I love Ryan knows
Speaker 4:I love cheese.
Speaker 3:Mhmm. So we're big cheese guys. Ryan, I'm gonna put my sour cream on top of there too. Gotta gotta do that. I know gotta put a gotta put a little Jake, gotta put a little Midsun, you know, on
Speaker 4:the top too. Absolutely.
Speaker 1:That there.
Speaker 3:You know what? And I'm gonna have a little horseradish on the top because I have friends that dip mine in horseradish sauce. Here we go.
Speaker 1:Alright. I'm gonna take a page kind of out of Ryan's pick. I don't think it's gonna be popular in this group, but we're gonna go back to some family kind of cooking, some stuff from where my region and my family is in the world. We're going pickled herring because big game day party. That's it.
Speaker 1:Almost everyone that I've ever been to.
Speaker 4:And I just need to be educated. I'm not I don't know what that is.
Speaker 1:So you take herring. You have, like, a white wine vinegar kind of sauce. And you pickle it with onions. And then you just eat it. Slap it on some crackers.
Speaker 3:See, that's a real eclectic taste. There's gonna be people that are gonna lick at that table and go, I didn't touch you. Oh, there
Speaker 1:there there's gonna be people that look at the jar and say, please put the lid back on that.
Speaker 2:Yeah. I was gonna say, you don't even need to get up to the table to know whether or not you're going to taste that.
Speaker 3:And somebody's gonna say, where'd that come from? And I'd say, you know that half of avocado that was just snuffed up? The guy with the
Speaker 1:guy's fruit plate is ribbing me. I can't believe this.
Speaker 2:No. No. It's not bad that he brought the fruit plate. It's bad that he led off Yes. With the fruit plate.
Speaker 2:World Series game 1, first batter up in the order, and he brings a fruit plate.
Speaker 3:Tell you what. Fruit plate, variety, healthy, full of vitamins and minerals.
Speaker 2:And you know what I
Speaker 3:why you're drinking.
Speaker 2:You know what I don't want during my big game party? Nutrients, vitamins, and minerals. You know what I do want? Cheese. Yes.
Speaker 3:Good choice. None with the pickled herring, I can tell you that. I like pickled herring though. I figured you would. I like the choice.
Speaker 3:So,
Speaker 2:we've got round 2 pick number 4, which means, Jake, you are up.
Speaker 4:I'm gonna stay on this on the spicy train a little bit here, and I'm gonna go with jalapeno poppers. Oh. That's my second round choice. I want those to get away from me in 2 spicy things, but I was afraid I was gonna potentially lose that one if I didn't pick it soon. That one with ranch.
Speaker 4:I know it's not with cheese. But other peppers with ranch is is the what what I'm bringing to the to the big game party.
Speaker 2:You know what? Jalapeno poppers, I won't lie. That was going to be my next pick once I got up. Jalapeno poppers, it almost seems like you can't go wrong with them because those are the type that you could either just go straight jalapeno with, you know, the cheese inside. You could also bake it.
Speaker 2:You could fry it. You could fry it and then add your toppings. Right.
Speaker 3:There's a
Speaker 2:lot of different ways you can go with that.
Speaker 4:Yeah. That's one that's one of my personal favorites.
Speaker 1:Alright. Still on deck?
Speaker 4:Yeah. So we can it's around 3, I believe. This is where I will add my healthier side, and let me be a little specific. It's a veggie tray, but not not not, like, with a bajillion things. I'm I'm good with carrots, broccoli, and celery right there.
Speaker 4:Just to give me that just so I feel better about myself about eating hot wings, jalapeno poppers.
Speaker 1:You know what I
Speaker 3:wanna say?
Speaker 1:Round 3, perfect place to see a fruit or a veggie tray.
Speaker 4:Yeah. There you go.
Speaker 2:Because you know what? At that point, you're cleansing the palate. You're getting yourself reset for your next. I would have went fruit tray, but
Speaker 4:it was a goes off the
Speaker 2:table. You
Speaker 3:guys you guys are so bloated now. You can't eat any fruit. I'm feeling good. The fruit has got me there. Now I decide to eat because Jake is just gonna fire my brain with everything I stick in my mouth.
Speaker 3:So I got my fruit plate sitting there. I take one of those jalapeno peppers, poppers. I eat it. Took a little while.
Speaker 1:Your mouth.
Speaker 3:Flush it down that way. Actually, I'll go over to Joe's avocado. I've been sitting there and probably take it by myself, scoop that in my mouth. I'm set while I'm drinking my nice cool drink that I got going with all of this, and my fruit ties it all together. Oh, you guys you guys, you too.
Speaker 3:Man.
Speaker 1:Listen. We're not we're not we're not ribbing you for the pick. We're just saying
Speaker 2:how round 1. How high you took early.
Speaker 3:Because we just defended it. You know?
Speaker 1:I don't think it needed defending, but okay.
Speaker 2:Yeah. Round 3, pick number 2. We've got Joe on the clock.
Speaker 1:I don't think you can do a big game day party without some sort of pretzel snack. K. Whether it's pretzel sticks or the seasoned pretzels, those, like, honey mustard barbecue pretzels. Mhmm. Maybe we, you know, appease Jake and we get the jalapeno ranch pretzel bits, something like that.
Speaker 1:I don't think you can have a big game day party without some kind of pretzel snack.
Speaker 3:It's a Smithstick.
Speaker 1:It's called a flub. It's called misspeaking. It's called not being able to do the thing that you're supposed to be able to do for a living. Thanks for putting me on the spot, Mark.
Speaker 3:I thought it was some sort of weird pretzel that worked with a No. No. Sliced avocado.
Speaker 2:And a fruit tray. So we're also going to give you soft pretzels in that. Because you said pretzel snack. You didn't, you know, kinda pigeonhole yourself into a specific spot. So we'll toss in soft pretzels into your category.
Speaker 4:That that's a great call.
Speaker 3:You
Speaker 1:know what? I'll take it.
Speaker 2:I'd like to
Speaker 1:thank the committee for that one.
Speaker 3:Oh, here
Speaker 2:we go. There we go. Alright. So, Mark Dangers.
Speaker 3:Well well, you know what? I mean, I'm I'm really disappointed because we got chips. We got one stupid dip on the table. A really nice fruit tray that everybody's enjoying. They're staring at the rest of the stuff going, hey.
Speaker 3:Unless I got something to wash this down with. So, guys, I'm gonna go with what I think is the most popular dip, at least when we have parties, for any sort of games that we watch together as a group, and that's baked spinach and artichoke. That just goes over big for everybody, and that's that hot dip that's going on there. That sort of balances out things. And see, that sort of goes with fruit, vegetables, then whatever else is on the table.
Speaker 3:So yeah. You could dip all those
Speaker 1:things into it. Also, a compelling round one pick I'd like to add. Yeah.
Speaker 3:I didn't pick an avocado.
Speaker 1:Delicious, Mark.
Speaker 2:I like spinach. I like artichoke. For some reason, I just cannot get behind a spinach artichoke dip. I've tried many, just not my thing. Not that it's bad, just not my thing.
Speaker 1:I feel like he's leading into his dip.
Speaker 2:No. No. No. No. No.
Speaker 1:Are you just not a dip fan?
Speaker 2:You know what? That that might be it. I'm just not a dip fan. I'm more of a the the event, the snack, the conglomerate, the amalgamy that is my snacks are already set and ready to go, and I don't need the dip to go with it. Yeah.
Speaker 2:Exactly.
Speaker 3:Exactly. He just wants to buy a pair of new slacks that are size bigger. So
Speaker 2:Well, if I am going to go into my pick, round 3, pick number 4. I am going to take mozzarella sticks off the table. Oh. Because I love me some mozzarella sticks. I feel like mozzarella sticks can go with anything.
Speaker 2:Yes. It is a fantastic big game snack. Mark is shaking his head over here. Why
Speaker 3:is that? Joe, did you hear what he said?
Speaker 1:I did.
Speaker 3:Why is he taking them off the table? I thought this was where we put all our food on the table.
Speaker 1:He's taking it off of your table and putting it in front of him.
Speaker 4:I didn't I
Speaker 3:didn't even have that on my table. Guy goes to the store, pie sticks, uncuts them open. How creative is that? Might as well just get a bar of Jack cheese.
Speaker 2:Here's the here's the issue. Is that you get the bar of Jack cheese and you cut it lengthwise, cut it lengthwise again, then you get your smaller bars of Jack cheese. You end up rolling that in the egg, in the panko, back to the egg, into the fryer, and now you got yourself some homemade mozzarella sticks without having to use mozzarella.
Speaker 3:Those are Jack cheese sticks. Man, you had me go down the road, and that was,
Speaker 4:like, for the
Speaker 3:curve. Yeah.
Speaker 2:The reason the reason why I'm taking it off the table, Mark, is because I'm putting it on my plate. Okay.
Speaker 1:Alright. I think we're at round 4, pick 1, Ryan.
Speaker 2:4, pick 1. I'm gonna go with stromboli. I love me a good stromboli, and I feel like it's going to be that selection that everyone goes looks at and goes, I I forgot that existed. So it's stromboli did. Did.
Speaker 2:Round 4, pick 1.
Speaker 1:That feels dangerously close to an entree. It does. Bully?
Speaker 3:It does. Yeah.
Speaker 2:Really? Okay. You know what?
Speaker 3:But You know what? I'm I'm gonna I'm
Speaker 4:gonna I'm
Speaker 3:gonna I'm gonna live with it because some of us might have other things that we could look at. So
Speaker 2:because I'm not taking I'm not taking the whole stromboli. I'm going with the slices of the stromboli.
Speaker 3:I mean, if you're gonna do stromboli, don't you think that would have been a first a great first pick?
Speaker 1:No. I think his first round pick was pretty good.
Speaker 2:Yeah. See? And then, again,
Speaker 4:it is your big game day party.
Speaker 2:Exactly. Thank you, Jake. Thank you. So we got Monterey Jack mozzarella stick. It's round 3, pick 4.
Speaker 2:And then Stromboli slices is around 4, pick 1. Now we go to Mark.
Speaker 3:We're at a Pinocchio party with, him. Strumbling. You know what I'm gonna add to your to your table though? I think we need some more potatoes because I love potatoes. I love potatoes in all different forms.
Speaker 3:So I'm gonna throw in some tailgate tots
Speaker 4:Mhmm.
Speaker 3:To go along the way too. And of course, we've got now our dips and everything else. You sort of roll everything together. And, we have our starches, we have our meats, and our fruit that balances everything out. So and A good call.
Speaker 3:Some and some vegetables from Jake over there. So now we've next.
Speaker 1:Oh, I think your tots are gonna go honorable mention. I think they're gonna sit on the bench. Because I'm coming in with some I'm coming in with some real tater game right here. And we're gonna go baked potato bar.
Speaker 4:Oh, a potato bar.
Speaker 3:Bar. Wow.
Speaker 1:For your big game day snack, you've got the grill going already. You just wrap those potatoes in some aluminum foil and just keep it going and feeding fresh baked potatoes to the big potato bar.
Speaker 4:Well, I didn't anyway, it crossed my mind.
Speaker 3:But But sounds like that sounds like that goes with his entree that we shouldn't have allowed there, but that's okay.
Speaker 1:No. No. No. What meal is a baked potato considered an entree? It's in addition.
Speaker 1:It's
Speaker 4:it's it's
Speaker 2:it's a fresh tray. Yeah. I've had a baked potato as an entree.
Speaker 1:It is an accoutrement.
Speaker 2:You get the baked the loaded baked potato. It's an entree.
Speaker 4:That's a that's a
Speaker 3:It's an entree.
Speaker 1:Alright. Strong bully boy. Quiet.
Speaker 2:Okay. Now we go do a drink.
Speaker 4:I don't it's our big potato bar, and I don't know if I have the proper terms. You guys might have to help me out. The little, hot dog weenies. The weenies. Yes.
Speaker 4:My closeout. Okay. Closeout pick. Definitely need some dipping sauces there. But, yeah, that would that's, I think been every suitable party that I can remember that I've been to, so that's that's gotta be on my list as well.
Speaker 1:So them wrapped in a little, like, crescent roll or or in the okay.
Speaker 4:A little crescent roll.
Speaker 1:Okay.
Speaker 4:Mhmm. We we call them pigs in a blanket, but I don't know if that's really the proper Okay. Proper term Yeah. Or not. Yeah.
Speaker 4:That's that's one of my favorites.
Speaker 1:Alright. We can run over to Ryan, who's been our statistician. This, he can break down the picks.
Speaker 2:So Jake's team currently is hot wings, jalapeno poppers, a veggie tray, and the the pigs in a blanket. Mhmm. Alright. And Joe's is guacamole, pickled herring, pretzel snacks, and baked potato bar.
Speaker 3:Wow.
Speaker 2:That is unique. Which makes mine nachos, empanadas, mozzarella sticks made with Monterrey Jack, and stromboli slices. And then Mark's at the end of round number 4 is a fruit plate, questionably, loaded potato skins, baked spinach and artichoke dig, artichoke dip, and tater tots.
Speaker 1:I think the editorializing on Mark's takes really what kinda screwed you up there,
Speaker 2:man. It may have. Just a little bit.
Speaker 1:So there it is, I think, at least 4.
Speaker 3:I got I got one question, though. Okay. You know what none of us threw in there?
Speaker 2:What's that?
Speaker 3:Buy it around 5? Because I realized all of a sudden, damn. We we went a little longer. I mean, I would have said, hey. You know, nobody's got a sweet tooth.
Speaker 3:I'd have done some football brownies. There's gotta have something sweet on there too. Sweet tooth.
Speaker 4:That's gonna
Speaker 3:call me. My my fruit's gonna handle all those people who are diabetic.
Speaker 4:And then
Speaker 3:my football brownies are going to do the rest of it. So that's just, you know, that's sitting on the edge of my plate.
Speaker 1:I don't think you would have needed a round 5 pick if you didn't pick fruit tray
Speaker 3:round 1.
Speaker 2:Yeah. I'm just saying
Speaker 3:Enjoy your pickle, Harry.
Speaker 2:There was some good stuff left on the board. You got stuff like bacon deviled eggs, pizza rolls.
Speaker 3:I got kettle corn.
Speaker 2:Pizza roll. Meatball egg rolls. Charcuterie board. The charcuterie board could have also been tossed in there. Lunches.
Speaker 4:Oh, that's a great call.
Speaker 2:That's a very good one. And then you could also well, what mine was going to be next was toasted ravioli.
Speaker 1:Well, I like toasted or fried? Because I've also had fried ravioli.
Speaker 2:I air fried ravioli is fantastic. I would
Speaker 1:rather Okay.
Speaker 3:I would go with that too. Sounds like good. Whose house are we going to? Right?
Speaker 1:Well, I think this was a good first one. Maybe FC Hornet Media will bring you guys another, you know, something draft down the line. Yeah. Anyways, you guys listened to it. Let us know who had the winning team out of this from Jake, Mark, Ryan, Joe over here.
Speaker 1:Seeing everybody else's picks, I don't think I have the winning team.
Speaker 2:Well, I know which one I'm not going to.
Speaker 1:Listen. I'll like it.
Speaker 3:I was gonna say, Joe's gonna be watching the game and
Speaker 1:I think I think round 2, I torpedoed myself from mass appeal, I think. Mass market appeal. The rest of the list, I think, is solid.
Speaker 2:Oh, no. No. I would go to yours. The fruit tray, round 1. It's still getting to me.
Speaker 1:Listen. That's like having Gretzky on the board and going, I'm gonna pass.
Speaker 2:Yeah. You you look at Tom Brady. Keep him on the board, and you decide, you know what? I love Mark Sanchez here.
Speaker 3:You know
Speaker 4:what? I'm
Speaker 3:gonna say this. Out of all your picks there, even if I take some of yours, I know one pick that's gonna be in everybody's house, and it ain't yours. It ain't yours. Oh. Might be yours.
Speaker 3:But, definitely, that fruit tray is going to be there, and it's going to be different nationalities of fruit. They're all gonna have a different racism.
Speaker 2:No. No. See. That's That's going to be the incorrect pick because you would have to break it down by regions of America to find your fruit tray.
Speaker 3:Because you
Speaker 2:go to the Pacific Northwest,
Speaker 4:and it
Speaker 2:will be there. You go to the Southeast, it will not be there, and you might be tossed out of the big game party for bringing it.
Speaker 3:I mean, look at this room. There's a fruit tray between 4 of us.
Speaker 1:Well, that that says it all. I worked grocery. I've worked the day of the big game. We cannot keep enough guacamole.
Speaker 3:You know
Speaker 1:what we have plenty of at the end
Speaker 3:of the day? Fruit trays.
Speaker 2:Oh, right.
Speaker 3:People buy fruit trays right and left. I got I actually got told by the manager at Safeway, biggest sellers all the time are fruit trays and the vegetable trays because they're the easiest things to purchase, the easiest things to bring to parties, and every party is there.
Speaker 2:Hearing is you got an email saying everyone needs to bring something. You were on the way to the big game party and went oh wow. I forgot to bring something so you swung by the store panic bought a fruit tray, and then tried to pass it off as your round one pick.
Speaker 3:And you know where that beats at? Because I didn't stop the store buying avocado, cut it in half, calling guacamole.
Speaker 1:Alright. Anyway, I think that takes us to the end of the first supplemental episode of the Coaches Show. We'll probably have more of these, when? Who knows? But, thanks, guys.
Speaker 4:Let us
Speaker 1:know who has the best team. And coach's show should be out every Friday while the semester is going on. Jake, what you got going on with the Hornet before we go?
Speaker 4:Good. Just, getting back in the flow. Got some stories coming out this week. Looking forward to covering some baseball on Friday amongst other things, and, we're looking forward to a great semester.
Speaker 3:And I heard, Jake's writing a really great article about fruit trays.
Speaker 1:And then Ryan
Speaker 4:An opinion piece.
Speaker 1:Ryan, 145, sports class, coaches show. Anything big this semester so far even though we're just, you know, a week ish into the new semester?
Speaker 2:Yeah. They've got a lot of games coming up. I know the 145 class in the middle of March is going to go out to softball, so you can expect a lot of softball on the air in addition to some women's basketball too. Coach's show is actually going to have 2 different installments coming up very soon with the remembrance of Alfiola that happened recently in addition to talking about a brand new commitment coming out of Fullerton College Football going elsewhere to the division 1 level.
Speaker 1:And tossing it over to you. Mark, you were at the Alfeola event. You give us a little bit of a tease of what went on there.
Speaker 3:Yeah. I mean, a lot of people one of one of the bigger turnouts for, anything like this, they showed up and the stories that I heard going all the way back to 1960, talking about Al and the days that they were here and the stories they told. And we had hall of famers that were there once again, people that Ryan would know because he's interviewed many of them like I have. And a great tear tribute to a wonderful man who was here on the coaching staff who really cared about his student athletes. Nothing but great memories about Al.
Speaker 3:Alright.
Speaker 1:So that's it for the first episode of the supplemental episode of the Coaches Show, you know, chapter 1 article 3 subsection
Speaker 2:Round
Speaker 1:1, big one. Yeah. Something like that. Anyway, bye.