Subscribe
Share
Share
Embed
What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
September 29, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Two sunny eggs, white cheddar, and sriracha over leftover roasted potatoes, made at home.
1:30pm: Shredded wheat cereal with milk.
5:30pm: Leftover meatballs and red sauce, mozzarella, arugula, and balsamic vinegar on an olive oil toasted sesame stirato from Ideal’s.
6:30pm: A Klondike ice cream sandwich.
September 30, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover soup and iced tea.
12:30pm: A piece of white cheddar cheese.
1:30pm: Mozzarella pearls over baby arugula with balsamic vinegar and Brightland olive oil, made at home.
6pm: A deluxe spicy chicken sandwich at Chick-fil-a in Raleigh, North Carolina.
7pm: A chocolate malt milkshake from Cookout in Raleigh, North Carolina.
October 1, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: Two sunny eggs on olive oil toasted La Farm sourdough with baby arugula and sriracha, made at home.
11:30am: Leftover soup.
3pm: Pumpkin cheesecake sandwich cookies from Whole Foods.
6pm: Tofu, carrot, frodo bell pepper, celery, and onion in brown sauce over jasmine rice, made at home.
8pm: Half of a Klondike ice cream sandwich.
October 2, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
11am: Leftover tofu and vegetables over rice.
2:30pm: Pumpkin cheesecake sandwich cookies from Whole Foods.
6pm: Spicy Big Tray Chicken with rice noodles, made at home.
October 3, 2025 (Friday)
6:30am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover tofu and vegetables over rice and a glass of Kilogram crimson iced tea, made at home.
3pm: Olive oil toasted La Farm sourdough with Bonne Maman raspberry jam and salt, made at home.
6pm: Leftover Spicy Big Tray Chicken and rice noodles.
7pm: A cappuccino oreo milkshake from Cook Out in Raleigh, North Carolina.
October 4, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11am: Two poached eggs on olive oil toasted La Farm sourdough and a glass of Kilogram crimson iced tea, made at home.
1:30pm: A butter bean and ham croissant, and a muscadine jelly croissant from Boulted Bread in Raleigh, North Carolina.
5pm: Chicken soup with potatoes, cannellini beans, celery, carrots, onion, garlic, and tomato paste, made at home, and baguette from Boulted Bread.
8pm: A Blue Bunny ice cream sandwich.
October 5, 2025 (Sunday)
9am: Counter Culture coffee with half & half and leftover Spicy Big Tray Chicken with rice noodles, made at home.
11:30am: A few handfuls of chili lime buttered popcorn, made at home.
4pm: Leftover Kilogram iced crimson tea.
6:30pm: Baked fusilloni with Italian sausage, mozzarella, and pecorino romano in a tomato sauce made with basil and Snoop Dog wine, and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
8pm: A Blue Bunny ice cream sandwich.