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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
September 22, 2025 (Monday)
9am: Leftover coffee with half & half and leftover wonton soup.
12:30pm: Leftover roasted potatoes with melted garlic and dill cheddar, made at home.
2:30pm: A bowl of crisped rice cereal with milk.
5:30pm: Frozen cheese pizza, romaine lettuce with pecorino romano and creamy caesar dressing, and a pour of Konig pilsner.
6:30pm: A spoonful of Blue Bell Pecan Pie ice cream.
September 23, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
9am: Three sunny eggs with sriracha over olive oil toasted La Farm sourdough, made at home.
1pm: A bowl of crisped rice cereal and Grapenuts with milk.
6pm: Chicken soup with leftover white rice, ginger, garlic, chili flakes, soy, sesame oil, and crispy garlic, chives, and sliced lemon, made at home.
7pm: Blue Bell Cookie Two Step ice cream
September 24, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Leftover chicken soup.
11:30am: Grilled cheddar cheese with sriracha on olive oil toasted La Farm sourdough, made at home.
3pm: A small bowl of Grapenuts with milk.
6pm: Smoked sausage, roasted golden pinto potatoes with olive oil and rosemary, and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 25, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
11am: Two sunny eggs with leftover smoked sausage and roasted potatoes, made at home.
2pm: A bowl of shredded wheat with milk.
6pm: Spicy Big Tray Chicken with rice noodles, golden pinto potatoes, and chives, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 26, 2025 (Friday)
7am: Counter Culture coffee with half & half, made at home.
9am: Grilled cheddar cheese with sriracha on olive oil toasted La Farm sourdough, made at home.
12:30pm: Crisped rice cereal with milk.
4pm: A small glass of iced Kilogram ginger and plum tea, made at home.
6pm: Leftover Spicy Big Tray Chicken with jasmine rice, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 27, 2025 (Saturday)
7am: Counter Culture coffee with half & half, made at home.
9am: Fried leftover jasmine rice with leftover potatoes, frodo red bell pepper, napa cabbage, scrambled eggs, and chives, made at home.
11am: A small glass of leftover iced Kilogram ginger and plum tea.
1pm: Pappardelle with Banner garlic, parsley, and basil butter, black pepper, and pecorino romano, made at home, and a small pour of Rodenbach Belgian sour ale.
5pm: Chicken soup with celery, carrots, cannellini beans, onion, garlic, pecorino romano, Rodenbach Belgian sour ale, and Alimentari rosemary focaccia croutons, made at home.
6pm: Blue Bell Homemade in the Shade ice cream.
8pm: A Blue Bunny ice cream sandwich.
September 28, 2025 (Sunday)
9am: Counter Culture coffee with half & half and two sunny eggs poached in Banner garlic, parsley, and basil butter over olive oil roasted potatoes and baby arugula, made at home.
2pm: Bucatini with beef and sweet italian sausage meatballs in a red sauce made with Snoop Dog red wine, oregano, basil, and pecorino romano, made at home.
3:30pm: Blue Bell Homemade in the Shade ice cream.
5pm: A Klondike ice cream sandwich.
7pm: Popcorn with Banner garlic, parsley, and basil butter, made at home.