EP118_Why do Chinese bosses insist on having control over the menu？

This is episode 2/3 of my interview with chef Miles at Ensue. We talked about the challenges and learnings of doing fine dining in China. Particularly some culture shocks he had experienced, and his most and least favorite compromises. In the end we also talked about innovation in style vs. innovation in combination, which I found quite interesting.

What is 课代表立正?

课代表立正的官方Podcast
深度访谈，有用干货，亲身验证的「真本事」
Superlinear Academy创始人，Maven Top AI Instructor
前Statsig布道师（OpenAI收购），腾讯副总监，Meta，Amazon；康奈尔经济学博士

社区：Superlinear.Academy
课程：ai-builders.com
个人：lizheng.ai