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What I ate last week. Plus food reviews and news.
Complete archive available here:
http://foodlogpodcast.org
November 17, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
10am: Coffee with half & half from Meantime in Chapel Hill, North Carolina.
11am: Leftover curry and rice and a Big Chewy Nerd at the office.
2:30pm: A strawberry grain bar at the office.
6pm: Roasted German butterball potatoes with knockwurst, herbed goat cheese, and arugula, cabbage, and mustard micro greens, made at home.
7pm: A cup of Earl grey tea with half & half, made at home, and Sour Patch Kids.
November 18, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
9:30am: Jalapeno havarti cheese and Back to Nature mini garlic and herb crackers.
2:30pm: Leftover Thai red curry over rice.
3:30pm: A handful of Sour Patch Kids.
6pm: Chicken soup with carrots, cabbage, golden pinto potatoes, onion, lemon, black pepper, leftover rice, and crispy fried garlic, made at home.
7:30pm: Buc-ee’s Beaver Nuggets.
November 19, 2025 (Wednesday)
7am: Leftover coffee with half & half and a bowl of bran flakes with milk.
8:30am: A cup of coffee with half & half at the office.
10:30am: Leftover thai red curry with rice and a drip coffee with half & half from Meantime in Chapel Hill, North Carolina.
3pm: A strawberry grain bar at the office.
6pm: Leftover soup with black pepper, Brightland olive oil, and crispy fried garlic.
7:30pm: Blue Bell cookies and cream ice cream and a handful of Beaver Nuggets.
November 20, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
9am: Leftover potatoes and knockwurst fried in olive oil, and cottage cheese with sriracha and black pepper, made at home.
12pm: Jalapeno havarti and Back to Nature garlic and herb mini crackers.
3:30pm: Lahmajun from Sassool in Raleigh, North Carolina.
7:30pm: Beaver Nuggets.
November 21, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home, and a leftover slice of lahmajun.
10am: Leftover roasted potatoes and half of a knockwurst with sriracha.
12pm: A hunk of jalapeno havarti.
3pm: A handful of Beaver Nuggets.
6pm: Leftover soup and romaine lettuce with creamy caesar dressing, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 22, 2025 (Saturday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: A bacon, egg, and cheese biscuit and Bo-tato Rounds at Bojangles in Oxford, North Carolina.
1pm: Buttered popcorn with chili lime seasoning, made at home.
5pm: Baked fusillotti with sweet Italian sausage, red sauce, and garlic ricotta, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 23, 2025 (Sunday)
8am: Leftover coffee with half & half, made at home.
10:30am: A mozzarella and pea arancino, made at home.
2pm: Fried soft pretzels with beer cheese, cheese curds with sweet chili sauce, and half of a sweet potato ale at Buggs Island Brewing Company in Clarksville, Virginia.
7pm: Blue Bell Cookie Two Step ice cream.